The Sarah Jane English Newsletter
Special Reports
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Austin Restaurants Jeffrey's and Shoreline Grill |
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Alaska an Amazing Place l |
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Africa Delicious Safari Dining--Pampering in the Bush |
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Rosario Great Food and Scuba Diving |
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Mauritius the Ultimate Resort and Spa |
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The Route Jacques Coeur Frances Berry-Cher in Central France |
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Lungarotti A travel and wine destination in Umbria, Italy |
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Shafer With stocks or wines, it's performance that counts |
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Michel-Schlumberger Makes Benchland Wines Extraordinaire |
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Champagnes & Sparklers Celebrating the Millennium Continuum (includes helpful Sweetness Chart) |
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All
About Port A brief primer on the grapes and classifications of port |
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The
Central Coast Wine Classic Reviews of the 1997 and 1998 events, including the KCBX Wine Auction. |
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Hawaii SJ shares the food, the resorts, the beauty and the magic of Hawaii. |
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Masters of Food and Wine 1998 Wine, Christian Moueix and other interviews, and recipes. |
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New
Jersey and New York SJ shares her flawless food, wine and lodging experiences. |
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Rough Creek Lodge A review of the RCL Executive Retreat and Resort in Glen Rose, Texas. |
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Texas
Hill Country Wine and Food Festival SJ's report on the 13th annual fête. |
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KCBX Wine Classic 2000:Cabernet Franc is focused, and includes "Dinner at Seven Peaks Winery" |
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World Vinifera Conferance Seattle, July
2000, including "Scoring, Rating, Evaluating: can you
quantify," "Quest for Quality?" and "The International Tate-Off,"
Syrah, Transitions from the Old World to the New" . |
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KORBEL: Hot Tips for Weddings
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New Orleans Feasting at its Best |
