The Sarah Jane English Newsletter:  95th Edition
April 12, 2009

"Be fair, laugh often, and eat your broccoli and blueberries." Sarah Jane English

 

TOP PICKS OF THE MONTH (store prices vary; look for current release) $Best Buy

• BERINGER Knights Valley 2007 Cabernet Sauvignon $27
• MERRYVALE 2007 Pinot Noir, Stanly Ranch, Carneros, Napa Valley (alc. 14.8%) $35 (2,028 cases)
• BERNARDUS 2007 Monterey County Pinot Noir (alc. 14.1%) $25 (4715 cases)
• DRY CREEK VINEYARD 2004 Somers Ranch Zinfandel, Dry Creek Valley $30
• SIMI 2006 Sonoma county Zinfandel $20
• FRANCISCAN 2005 Cabernet Sauvignon, Napa Valley $28
• HAHN SLH (Santa Lucia Highlands appellation) Estates 2006 Syrah (alc. 14.5%) $27 (1,250 cases)
• BERNARDUS 2006 Monterey County Sauvignon Blanc $15
• BEAULIEU 2006 Cabernet Sauvignon, Napa Valley $17
• KENWOOD VINEYARDS 2005 Reserve Cabernet Sauvignon, Sonoma Valley (debut of cabernet varietal) $30
• COLUMBIA WINERY 2007 Pinot Gris, Columbus Valley, WA $12
• COVEY RUN  Quail Series 2004 Merlot, Columbia Valley, WA $9 $Best Buy
• ESTANCIA 2005 Monterey Pinot Noir, Pinnacles Ranches $15
• DRY CREEK VINEYARD 2004 Old Vine Zinfandel, Dry Creek Valley $25
• J WINES 2007 Pinot Grigio, Russian River Valley $20
• KOONUNGA HILLS by Penfolds 2007 Shiraz - Cabernet, South Australia $12
• STARMONT 2006 Merlot, Napa Valley $24
• HARLOW RIDGE 2007 Lodi Pinot Noir $10 $Best Buy
• FERRARI-CARANO 2007 Chardonnay, Alexander Valley $24
• J WINES 2007 Pinot Noir, Russian River Valley (alc. 14.3%) $38 (21,057 cases)

WINERY OF THE MONTH: FERRARI-CARANO estate winery, in Dry Creek Valley--an inspired wine growing region--is blessed with soil and climate that support all the Ferrari-Carano varietals at an equally high level of quality.    Dry Creek Valley is  16 miles long and two miles wide with more than 6,000 acres of vines.  FERRARI-CARANO has two winemaking locations, as Rhonda Carano explains.   "With our nineteen-estate vineyards in four appellations totaling over 1400 acres, Don and I realized that we needed two separate winemaking locations to produce our world-acclaimed wines--one concentrating on white wines and the other on red wines.  Our winemaking team agreed--in order to attend to every detail to produce the best wines possible."   Ferrari-Carano's Estate Winery
Villa Fiore (1981) has the Hospitality Visitor's Center.  The main focus here is on stellar white wines.   "We harvest our grapes at night, when temperatures are the coolest, giving us crisp and intense fruit flavors," Rhonda says.   "From the moment the grapes enter the winery, the winemaking teams’ objective is to interpret the individual characteristics of each vineyard block, based on the growing techniques, soil, clonal differences and flavor." 

• A gentle, whole-cluster fruit press provides intense flavorful berry extraction.
• Stainless steel juice-settling tanks treat grape solids naturally to preserve grape flavors the centrifuge can eliminate.
• Five barrel cellars, including an underground cellar to ferment and age Chardonnays--ideal development of rich complex wines.
• Research and development is ongoing at a separate experimental cellar and two labs. 

All Ferrari-Carano wines are vinified and remain in separate lots until blending.  The Fume Blanc is crafted from seven of our estate vineyards in Dry Creek, Alexander and Russian River Valleys.  Alexander Valley Chardonnay is created from eleven different estate vineyards and is a blend of fourteen different clones and selections.  The Reserve Chardonnay is primarily from Ferrari-Carano Napa Carneros ranch while the Russian River Valley Chardonnays are all single vineyard designates from premier locations in this appellation.

FERRARI-CARANO’s Mountain Winery Estate for red wines
Located on RockRise Mountain in eastern Alexander Valley, the red-wine winery sits at 1,200 feet.  Nighttime harvested grapes are hand picked  after each vineyard block is sampled daily for optimum picking time of these small berries.  This state-of-the-art, gravity-flow winery was specifically designed to handle the fruit as gently as possible to make lush, complex, rich wines.

• A 36-foot grape sorting conveyor belt accommodates the crew for the removal of any material that could impair wine flavors.
• A vertical elevator belt and articulating arm drops whole grape berries into selected stainless steel and oak fermenting tanks.
• A 46,000-square-foot underground fermentation and barrel aging cave allows the wines to develop to their full potential.

"As with our white wines, our red wines are produced from a variety of different clones and selections from Ferrari-Carano's two mountain vineyards, RockRise and LookOut.  Our low-yielding, non-irrigated mountain grape vines add depth and character to the wines."

SPLURGE WINES OF THE MONTH: Several lovelies for something special--GRGICH HILLS 2005 Estate Cabernet Sauvignon $60; ROBERT CRAIG 2006 Affinity $48; DUCKHORN 2006 Merlot $52; QUINTESSA 2006 Rutherford Red Wine $125; FRANCISCAN 2005 Magnificat Red Wine $50; 

NEWS   

WINE GRAPE CRUSH Trends Impact California Wine: "The California Department of Food and Agriculture’s (CDFA) Preliminary Grape Crush Report for 2008 is a critical barometer for the wine industry, with prices and tons of wine grapes crushed in 2008 harvest.  It gives insight into the inventory position for the California wine business as a whole and influences market dynamics for the upcoming 2009 harvest.  CDFA released the Grape Crush Report February 10, 2009:  The 2008 light harvest, while a blessing because it prevents the buildup of oversupply, comes at a time of great economic turmoil in the United State with a challenging sales environment.  Despite these, the historically recession-resistant nature of wine and very limited recent plantings of grapes are likely to mean a prolonged period of relative shortage is on the horizon." 

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THE WINE & FOOD FOUNDATION OF TEXAS invites you to the 24th RARE & FINE WINE AUCTION--Saturday, April 18, Four Seasons Hotel Ballroom, 98 San Jacinto Boulevard, Austin, Texas.  For Information and tickets, Christina Lee (512) 327-7555, lee@ winefoodfoundation.org 

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LODI 2009 ZinFest DAY: Lodi Wine Country announces the 5^th annual “Lodi ZinFest – Wine, Food, and Fun at the Lake” on May 15-17, 2009.   Celebrating Lodi’s heritage Zinfandel grape.    ZinFest will showcase the wines of California’s premier wine destination, Lodi Wine Country.  Friday, May 15, 2009: Vintners’ Grille at the Lake from 6 p.m.-9 p.m. at Lodi Lake Park, 1301 W. Turner Rd., Lodi Enjoy a glass of wine with local vintners as they share a selection of Lodi’s finest wines paired with delectable cuisine.  Tickets for the dinner are $75 per person.   Saturday, May 16, 2009: ZinFest Wine Festival: 12 noon to 6 p.m. at Lodi Lake Park, 1301 W. Turner Rd., Lodi  -    The ZinFest will feature over 50 wineries pouring award-winning Lodi wines, food from the region’s best restaurants, live music, plus a variety of activities throughout the day.  Festival visitors can create their own Zinfandel in the ‘Blend Your Own Wine’ tent.   Wine related arts, crafts, and locally grown artisan foods will be for sale.  Wines poured at the festival will be available for purchase at the ZinFest Wine Shoppe.  Tickets are $35 in advance or $45 at the gate.   Food and merchandise sold separately.  Sunday, May 19, 2009: Winery Open Houses: Lodi wineries will host open houses for festival attendees to taste a complete line of wines.  For information, Lodi Winegrape Commission (2090 367-4727, or,  www.zinfest.com

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J. .LOHR Vineyards & Winery unveiled the wine industry's largest solar energy tracking system in February.  The three-acre solar photovoltaic (PV) system offsets 75% of the winery's energy usage in Paso Robles.  The new, ground-mounted installation is comprised of 4,320 PV modules that track the sun from east to west on a daily basis to optimize production of solar-generated electricity.  The landmark system was designed and installed by Conergy, which is involved in one of ten of the world's solar PV projects.   ¶  The company's program of sustainable winegrowing and winemaking practices include using organic soils, limiting chemical uses, erosion control, water conservation, pomace composting and materials recycling.  ¶  "J. LOHR has an impressive record of environmental responsibility, " says Allsion Jordan, executive director of California Sustainable Winegrowing Alliance, "and is helping expand the sustainability movement."                                      

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ALMADEN VINEYARDS' (founded 1852) historical emphasis on quality and innovation has cast the brand as an industry trendsetter.  Almaden has jettisoned the heavy glass jugs for the more carbon efficient BIB (Bag-in-Box) packaging.  Industry studies show that BIB packaging has 85% less packaging waste and a 55% smaller carbon footprint than comparable glass packaging. “Consumers and the industry applaud Almaden's move to more carbon-efficient BIB packaging,” said Jon Fredrikson, wine industry consultant. “Almaden has been part of many people’s first wine experience, and the BIB format is growing as consumers discover its many advantages, including cutting the carbon footprint, increased product life and saving money for cost-conscious consumers," Fredrikson said. 

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ROBERT MONDAVI Winery's Next Taste³:
Due to the unfortunate nexus of the unprecedented economic downturn and the closing of our venue, Copia, Robert Mondavi Winery has decided to take a one year hiatus from Taste³. The quality of the event is our number one priority and given these unforeseen circumstances, we believe that postponing the next Taste³ to early summer 2010 will allow us the best opportunity not only to secure the right venue but also to build the critical level of sponsor and sales support that makes Taste³ possible. These are challenging times both for event sponsorship and for ticket sales and Taste³ depends on strength in those key elements.

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HERZOG Second Annual International Food & Wine Festival Hits High Notes:  In February, several 300 food and wine aficionados from the Los Angeles area attended Herzog Wine Cellars, in Oxnard, CA, for the second annual International Food & Wine Festival. The event highlighted impressive collection of  wines, winemaker, and a of dishes prepared by Tierra Sur chef Todd Aarons. _____________________________

DRY CREEK VINEYARD Puts "V" in Value: As wallets tighten, consumers turn to reliable, well-priced wines that they've enjoyed for years.   Press reports confirm that Dry Creek Vineyards has produced just such varietal wines, like the winery's 2007 Chenin Blanc:

• TERRIFIC BARGAIN, GREAT WINE UNDER $15 - Food and Wine Magazine
• BEST BUY - Wine & Spirits Magazine
• STEAL OF THE YEAR - Sunset Magazine
• GREAT BUY, 15 TERRIFIC WINES FOR $15 and UNDER -   Oprah Magazine

And the list goes on for several of the winery's other well priced and easy to find wines:

• 2007 Fume Blanc - GOOD VALUE - Connoisseurs' Guide to California Wine
• 2006 Chardonnay - TOP VALUE FOR 2008 - Wine Spectator Magazine
• 2005 Cabernet Sauvignon - BEST BUY - Wine & Spirits Magazine

Most of our wines can be found for under $20," says Kim Stare Wallace, second generation proprietor.  People are not drinking less, they are just drinking more affordably. And DRY CREEK VINEYARDS fits this profile perfectly."
 
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KENWOOD VINEYARDS is a Supporting Sponsor of The 2009 Sonoma International Film Festival April 1^- 5, 2009.  Kenwood Vineyards “Sonoma Series” Sauvignon Blanc, Pinot Noir Rosé, Zinfandel and Cabernet Sauvignon will be poured at the Festival’s Welcome Center & Lounge – the “crossroads” of the Festival – all five days and Kenwood’s own celebrity, Winemaker Pat Henderson, will make special guest appearances presenting his “Purveyors of Good Taste” seminar.  CORRECT

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ANDERSON VALLEY WINEGROWERS ANNUAL PINOT NOIR FESTIVAL: The Anderson Valley Winegrowers Association (AVWA) will hold the 12^th annual Anderson Valley Pinot Noir Festival on May 15-17, 2009.  This notable Pinot Noir event is the only one in the country to focus on one varietal from  one appellation.   The Festival weekend opens Friday, May 15 with the technical conference followed by a barbecue at Husch Vineyards.  The grand tasting and silent auction Saturday afternoon is at Goldeneye Winery.  Local wineries will host dinners at various locations Saturday evening (prices and locations can be found at www.avwines.com/store).  The weekend will conclude on Sunday, May 17 with a series of open houses at Anderson Valley wineries, featuring special tastings, educational talks, music and food.   For tickets and information, please visit the AVWA Web site at www.avwines.com or contact us at (707) 895-WINE or info@avwines.com.

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DRY CREEK VINEYARD's "GOT A QUESTION?  NEW Q&A FORUM PROVIDES ANSWERS."  Check the winery website for social media interaction.  The Q&A forum follows implementation of the winery's blog and customer review sites.  "The forum gives customers real-time dialogue with winery personnel and other customers and encourages interaction."  

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WINE INSTITUTE HARVEST REPORT: 2008 California  wine harvest is light with excellent quality. The 2008 California winegrape harvest brought in an estimated 3.05 million tons, down less than one percent from 3.25 million winegrape tons crushed in 2007, according to today’s Preliminary Grape Crush Report from the California Department of Food and Agriculture.  Lighter yields in the state’s winegrape vineyards resulted from a dramatic growing season last year beginning with below normal winter rainfall, an extended April frost that reduced quantity in many regions of the state, followed by ideally mild summer and fall temperatures with no precipitation.  Berry size was small throughout California, and, combined with the lighter yields, resulted in excellent quality fruit.   The total crush of wine, raisin and table varieties was 3.67 million tons. "We are well under expected yields for the third straight year.  Lighter than normal with lighter cluster weights and smaller clusters," said Tom Rinaldi, director of winemaking at hewtt/Provenance Vineyards in Rutherford, Napa Valley.  Overall, we are pleased with the deep colors, variety of flavors, nice balance, elegant style and rarity of the wines."   

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CALIFORNIA WINE GRAPE EXPERTS EXPLAIN CRUSH:"Cabernet Sauvignon, the largest red wine variety, dropped a staggering 24% in 2008 compared to 2007,  a decrease of 17 million gallons or almost 85 million bottles.  The shortfall was most acute in the most desirable appellations: Napa Valley down nearly 27%, and Sonoma County down nearly 24%. “Napa Valley Cabernet Sauvignon suffered a very substantial decrease from 2007.  It was down nearly 27%, over 15,000 tons or over 13 million bottles,” says Brian Clements, Senior Partner, Turrentine Brokerage.   The Turrentine Outlook confirmed red grapes decline 9% from 2007, especially pronounced in Coastal areas.   (please see full story below)

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WINE and WILDFLOWERS LUNCHEON at FALL CREEK on Saturdays, April 18 and 25: "Our Chef has planned a boxed lunch for you to enjoy on the winery courtyard surrounded by radiant wildflowers. Make your reservation at $22.50/person, inclusive of food, a souvenir wine glass and wine tasting, for lunch served from 11:30am to 1:30pm, by calling (325) 379-5361.   www.fcv.com                          Also, celebrate Mother's Day on May 9 at 11:30am or 1:30pm with a seated luncheon and paired wines on the winery courtyard.  Bougainvillea, music and a mist-cooled patio enhance the pleasure.  The cost is $44 per person for adults and $12 per child under ten years of age.  Reservations (325) 379-5361. www.fcv.com      

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2008 CALIFORNIA WINE SHIPMENTS HOLD STEADY: As budget-conscious consumers shifted more of their purchases to value-priced wines, 2008 California wines sales to the U.S. market edged up 2% in volume over the previous year to an estimated 467 million gallons (196.3 million nine-liter cases).   The estimated retail value of these shipments totaled approximately $18.5 billion, down slightly from 2007, according to Gomberg-Fredrikson & Associates.   ¶   Total California winery shipments to both U.S. and export markets increased 3% in volume to 570 million gallons last year. 

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BAYOU BAKERY to open in Arlington's historic 1915 Clarendon Building--once a firehouse, then a community center and most recently a coffee house.   Pastry Chef David Guas and partners will open in June 2009 after renovation and new decoration of the interior space at 3211 Wilson Boulevard, Arlington, Virginia. 

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CENTRAL COAST WINE CLASSIC, Save the Date!  July 9-12, 2009.   For reservations and information: (805) 544-1285; Fax 595-2742; email: archie@slonet.org, www.centrlcoastwineclassic.org    Go, and have a splendid time!

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NEW RELEASES (quotes are winemakers' comments; prices vary from store to store)

New KENWOOD VINEYARDS Reserve Reds: Quality defines Kenwood's wine philosophy.  "Each wine--from Kenwood Table Wines to the Artist Series–showcases quality premium grapes and meticulous winemaking.  The bold and complex, limited editions of  2005 Kenwood Reserve Cabernet Sauvignon and 2007 Kenwood Reserve Pinot Noir illustrate the distinctive Reserve style.  The wines are are rich in oak nuances and intense fruit.  While the Kenwood Reserves are approachable in their youth, the red wines are unusually age-worthy, and will gain complexity and polish with cellaring.  ¶  Reserve wines receive special care: precise vineyard blocks, special oak barrels and the length of aging, and the selection of individual barrels for inclusion.  Kenwood Vineyards has produced Reserve Chardonnays, Sauvignon Blancs, Merlots, Zinfandels and Pinot Noirs for several years; however, the new Kenwood Reserve 2005 Cabernet Sauvignon debuts this year (2009.    Its deep color is matched by similarly concentrated aromas and flavors.   Aromas and flavors of cassis, nutmeg, cigar box and mint are complemented by pomegranate and notes of sweet vanilla oak. The fruit is powerful fruit,  and its viscous texture leads to a smooth, impressively balanced finish.  Approachable now, this young Cabernet promises impressive cellar evolution.  Only 1,000 cases of this inaugural 2005 Kenwood Vineyards Reserve Cabernet Sauvignon ($30)  were produced." ¶  The 2007 Kenwood Reserve Pinot Noir’s aromas showcase raspberry and blueberry, together with a generous dollop of Asian spice. Vibrant raspberry and cherry flavors are accented by a subtle note of forest earth.  Vivacious, yet elegant on the palate, this medium-bodied Pinot Noir is approachable now, but has sufficient integrated tannins and natural acidity to develop additional nuances with brief cellaring. Only 2,100 six-bottle cases of the 2007 Kenwood Vineyards Reserve Pinot Noir ($30)  were produced; both limited to select markets and the Kenwood Vineyards tasting room."

• KENWOOD 2005 Kenwood Reserve Cabernet, Sonoma County, 94% Cabernet 6% Merlot, 14.5% alc. $30
• KENWOOD 2007 Kenwood Reserve Pinot Noir, Russian River, 100% Pinot Noir, 13.5% alc.  $30

"Spring pleasures include fresh, casual-character wines like the 2008 Kenwood Vineyards White Table Wine and 2008 Kenwood Vineyards Sonoma County Gewürztraminer.  Fruity, crisp and easy to enjoy, they are wines as appealing as this season.   ¶  Style suits these wines to spring,  both the grapes and the winemaking – where fresh, bright fruit is the dominant element.  Kenwood White Table Wine blends Sauvignon Blanc and Chardonnay primarily from throughout Sonoma County; the Sauvignon Blanc is cold fermented in stainless steel tanks for fresh character while the Chardonnay is barrel-fermented to add weight to the palate, but then promptly racked into stainless steel to keep the oak influence to a minimum.  Kenwood Gewürztraminer comes from the coldest corners of the Russian River Valley, and is cold fermented and stored until bottling exclusively in stainless steel tanks to preserve its fresh character.  They are bottled just months after the vintage to enjoy at their youthful best."       

• KENWOOD 2008 White Table Wine, California, 60% Sauvignon Blanc, 40% Chardonnay (13.5% alc.) - $9: "Forward yellow plum, pineapple and tropical fruit aromas give this wine immediate appeal.  Fresh flavors of pineapple, lemon and tropical fruit are complemented by a background note of sweet vanilla. Flavorful yet smooth on the palate, it finishes crisp and dry – perfect to enjoy as an aperitif or with light fare." 
• KENWOOD 2008 Gewurztraminer, Sonoma County, 100% Gewurztraminer (13.5% alc.) - $13: "This Gewürztraminer showcases aromas and flavors of  peach, lychee and orange zest, along with characteristic Gewürztraminer 'spice.'   Light and refreshing, it  culminates in a crisp, delicately off-dry finish.   As just 500 cases were produced, it is available only in select markets and at the Kenwood Vineyards tasting room."  

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• SIMI 2006 Sonoma County Zinfandel $20: Winemaker Steve Reeder says, "We use traditional winemaking techniques like open-top fermentation and gentle extraction to make fruit-forward Zinfandel.  We blend with Petite Sirah (24%) to enhance color, bring out the mid palate and extend the finish.    Enjoy with barbecued meats, pasta with red sauces, aged cheese and spicy gumbo.  The  brilliant garnet wine has aromas of  brambly raspberry, black cherry and red plum spiced with chocolate, cloves and black pepper.  Flavors are fresh upfront berry and cherry with hints of caramel and peppery spice. The wine aged eight months in 11% new French oak and 7% new American oak and has 13.5% alcohol.  Cases Produced: 9,800
• SIMI 2007 Sonoma County Chardonnay $20: Winemaker Steve Reeder says, "Composed of top quality fruit from Sonoma's Russian River Valley, Alexander Valley and Carneros growing regions, Simi Chardonnay is characterized by excellent balance, luscious fruit flavors and a long, elegant finish. The 2007 vintage produced fully ripe and flavorful fruit with superb concentration thanks to an extended growing season.  Lively on the palate with green apple, stone fruit and light citrus, accented by cream and spice notes from barrel fermentation.  Aroma:  Vibrant notes of pear, green apple and peach, accented by soft hints of vanilla and clove lifted by Meyer lemon and jasmine. Flavor:  Lively on the palate with green apple and stone fruit, highlighted by delicate layers of cream and spice.  Varietal composition: 100% Chardonnay Oak Aging:  6 months in 25% new oak
  Alcohol:  13.5%  Cases: 200,000
• SIMI 2006 Russian River Valley, 100% barrel fermented Chardonnay $26: Winemaker Steve Reeder says, "The Russian River Valley's cool climate plays a key role in Simi's Burgundian-style Chardonnay. The influence of the Pacific Ocean gives the Russian River Valley an extended, moderate growing season. Perfectly situated within the heart of the Russian River Valley, Simi's Goldfields vineyard is close enough to the coast to receive the benefits of the cool fog and inland enough to ensure the vineyard will get the degree days that Chardonnay grapes require to ripen to perfection.   The brilliant light straw, golden wine has aromas of spiced apple, honey pineapple, and citrus highlighted by vanilla and toast.  Flavors are full, intense roasted pear and nectarine with spice. Clean delicate fruit balances acidity for a long, lingering finish.  Oak Aging: 13 months in 56% new French oak; alcohol is 14.5% Cases: 17,500
• SIMI 2005 Alexander Valley Landslide Vineyard Cabernet Sauvignon $35: Winemaker Steve Reeder says, "2005 is the sixth release of this vineyard-designated Cabernet Sauvignon from Landslide Vineyard in southern Alexander Valley--first planted in 1985.  Landslide, a 170 acres divided by forces of nature into three distinct sections and elevations, produces wines reflecting the extraordinary diversity and its dramatic geologic history. It is comprised of numerous soil types and microclimates created by an ancient volcanic landslide from nearby Mount St. Helena.  The various soils and diverse topography result in varied bud break, flowering, veraison and harvest times in the vineyard blocks. Additionally, Simi planted nine different clones of Cabernet Sauvignon and an assortment of Merlot, Cabernet Franc, Petit Verdot and Malbec vines.  They give our winemaking team the tools needed to create spectacular blends of the 'big five' Bordeaux varietals.  This wine is deep ruby with concentrated aromas  of  black cherry, plum, and blueberry spiced with cedar, clove and vanilla.  The flavors include blackberry and cherry accented with cocoa and spice, giving layers and depth to the wine. Concentrated on the palate with ripe tannins that give full and lasting intensity.
  Oak Aging: 25 months in 65% new French oak; Alcohol: 14.5%; Varietal composition:  86% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 1% Petit Verdot, 1% Malbec; Cases Produced: 11,890

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BERINGER KNIGHTS VALLEY wines have a "distinctive quality that can only be created from the rustic, unspoiled vineyards and unique alluvial soils that make up this property," Winemaker Laurie Hook says, "with its volcanic, well-drained soils that are perfectly suited to Cabernet Sauvignon, Sauvignon Blanc, and Semillon."   Bob Steinhauer and Ed Sbragia were instrumental in establishing Knights Valley as an AVA in 1982.   The vineyard is located 17 miles northwest of the winery. "The red and white Bordeaux varietals we grow there possess rich flavors that are unique to this 600-acre vineyard in Sonoma County," Hook says.  "All these wines are a great value and deliver the complex, satisfying flavors we all crave.  The proprietary name Alluvium name pays homage to the alluvial soils of Knights Valley, and nothing satisfies me more than tasting the first sauvignon blanc grapes during harvest and being able to showcase those enticing flavors in the glass a year later.  And the red grapes consistently reward me with wonderful fruit to work with.   The 2007 Alluvium Red is ripe with cassis and cedar aromas, hints of cardamom and cocoa, sun-ripened cherries, vanilla bean and lip-smacking blackberry." 

• BERINGER KNIGHTS VALLEY 2007 Alluvium Blanc $17:  This elegant wine is a favorite of mine to serve with a nice variety of dishes at a dinner party.  The comments are always very good indeed, and the barrel-fermented blend of Sauvignon Blanc and Semillon represent an excellent value. Winemaker Laurie Hook says, "With the two main varietals of Semillon and Sauvignon Blanc the acidity in the 2005 Alluvium Blanc keeps the lush fruit flavors of tropical fruit, floral, and lemon-verbena aromas."
• BERINGER KNIGHTS VALLEY 2006 Alluvium Red Table wine $27: "The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley and, as a blend enables us to select the best red Bordeaux varietals from vintage to vintage.  The 2006 has ripe cassis and cedar aromas along with hints of cardamom and cocoa.  Flavors of sun-ripened cherries, vanilla bean and blackberry finish this enthralling wine."
• BERINGER KNIGHTS VALLEY 2006 Cabernet Sauvignon $27: "Knights Valley is special and I always hope to do justice to the vineyard.  I believe  with the 2006 I have done so.  It delivers great complexity and depth while still retaining a rough-hewn charm.  It has a nice acidity, rich tannins and a solid concentration of fruit."

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FRANCISCAN: Franciscan is one of Napa Valley's most venerable wineries, reaching back more than three decades. Franciscan wines take their signature style - rich, vibrant flavors framed by supple tannins - from the ideal climate offered by Napa Valley's cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic Bordeaux varieties.   ¶   Franciscan was founded in 1972 by a group of lawyers and doctors from San Francisco who decided to try turning their passion for wine into a business. In 1985, Agustin Huneeus, a Chilean exile who had built Concha y Toro in his native country, took over the helm at Franciscan. Huneeus refocused the winery on using the superlative grapes growing in its own vineyards, rather than sourcing from outside.    ¶   Today, Franciscan's wines are crafted under the exacting eye of Janet Myers, who came to Franciscan in August 2003 as associate winemaker after working in the Margaret River region and Beaulieu Vineyard, Stag's Leap Wine Cellars and Louis Martini. The winery remains committed to its tradition of small-lot winemaking, with small batches averaging just 150 to 1,500 cases. The image of a hand-operated wine press on Franciscan's logo and wine labels reflects this

• FRANCISCAN 2005 Cabernet Sauvignon, Napa Valley $28:"From a selection of 200 lots, we blend the best for this wine. Aromas of cassis, dark ripe cherry, and sage with earthy notes and peppercorns and  sweet hints of vanilla.  Mouth filling flavors, well structured palate blackberry, coffee and spice.  Rich and vibrant with supple tannins."
• FRANCISCAN 2005 Merlot, Napa Valley $24:"Our Oakville estate produces distinctive, supple Merlot characterized by flavors of cherries and plums. This wine shows rich, lush and velvety fruit flavors of cherries, plums and blackberries that merge with light toasted oak. Blended with a small percentage of Cabernet Sauvignon and Cabernet Franc this wine is well balanced and structured with a lingering finish."
• FRANCISCAN 2005 Magnificat Red Wine, Napa Valley $50:"Bordeaux blend of 73% Cabernet Sauvignon, 23% Merlot, 2% Malbec, 1% Petit Verdot, and 1% Cabernet Franc.  Rich purple-ruby colors, aromas of dark berries and plums with chocolate  and herbs and tea.  This appealing wine has complexity, elegance, a well-structured mouthfeel, with flavors of cherries, mocha, black pepper and stone fruit.  Smooth and supple, with layered,  approachable richness.  The seamless finish chewy tannins."

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NAPA RIDGE and HARLOW RIDGE (with a new label)  wines are part of BRONCO Wine Company (owned by the Franzia family)   which has been in the wine business more than 110 years.  Bronco has no relationship to Franzia boxed wine.  These two new releases are reasonably priced for festive occasions.   

• NAPA RIDGE  2007 Napa Valley Sauvignon Blanc $12
• HARLOW RIDGE 2007 Lodi Pinot Noir $10

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BEAULIEU VINEYARD (BV): Georges and Fernande de Latour named their property BEAULIEU (beautiful land) and planted the surrounding land--including the sloping alluvial-fan benchland of the Napa River--to vineyards BV 1 and BV 2.  That terroir has become the backbone of Georges de Latour Private Reserve Cabernet Sauvignon--first crafted with grapes in 1936 by André Tchelistcheff, who tasted the wine in barrel and insisted on giving it an independent bottling.   ¶   Georges de Latour recognized the promise of his Rutherford estate and wanted someone who understood European standards to develop it, so in 1938 he recruited André Tchelistcheff, research enologist from France's Pasteur Institute.   Tchelistcheff applied his scientific knowledge to vineyard and winery, benefiting Beaulieu Vineyard as well as the entire nascent California wine industry.  His highly trained palate led him to identify the superior Rutherford fruit quality-with the distinctive character he called "Rutherford Dust"-that became the hallmark of Georges de Latour Private Reserve Cabernet Sauvignon. ¶  In 1991, Tchelistcheff and Joel Aiken, current Vice President of Winemaking at Beaulieu Vineyard and the winemaker behind the Private Reserve, began working together.  They tasted and retasted 50 vintages of the Private Reserve to understand how each vintage develops the complexity of age.  Their collaboration and commitment to innovative winemaking defines the Beaulieu philosophy. ¶  From the founding in 1900, there has been dedication to the bold, classic expression of the Rutherford estate.  Beaulieu pioneered the winemaking techniques with people like André Tchelistcheff, Mike Grgich and Joel Aiken, and acquired the highest quality   Napa Valley vineyards. 

• BEAULIEU VINEYARD 2007 Carneros Chardonnay $17: "Our Chardonnay comes from vineyards that have been a part of BV since the early 1960s.  Planted to primarily Dijon clones, they're known for the perfumy and delicate nature they impart.   Years of experimentation led to using French oak with a higher toast and higher levels of malolactic, which leads to a creamy mouthfeel soft on the palate."
• BEAULIEU VINEYARD 2006 Cabernet Sauvignon, Napa Valley $17: "This wine come from vineyards throughout Napa Valley.  This creates complexity from various microclimates and various trellising systems makes a terrific Cabernet under $20."
• BEAULIEU VINEYARD 2006 Cabernet Sauvignon, Rutherford $27: "This wine is the best value Rutherford Cabernet from the appellation.  Grapes come from BV1 and BV2 vineyards.  This wine benefits from research we've conducted in making our Reserve wines, which gives extra suppleness and balance." 

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BERNARDUS 2007 Monterey County Pinot Noir (alc. 14.1%) $25 (4715 cases): "2007 was a long, moderate growing season. This produced wines of highly focused fruit quality, moderate acidity and excellent structure.  Our 2007 Monterey County Pinot Noir represents two different growing areas of the Salinas Valley, each bringing a unique contribution to the finished wine.  Our 2007 Pinot exhibits a beautifully deep garnet color with intense aromas redolent with ripe black cherry and plum, and Pinot spice, accented by toasty oak nuances. On the palate, we find a full velvety texture supporting vibrant flavors of black cherry and plum with notes of cinnamon and clove.  The finish is long and very well structure for appropriate aging in the cellar.  Grapes are sourced one third from the Santa Lucia Highlands appellation (Rosella’s, Tondré, Fairview, and Paraiso Vineyards).   This area is prized for cooler growing conditions and deep, well drained soils which promote very intense red fruit flavors in Pinot Noir.  The remaining two thirds come from the Arroyo Seco appellation, (Cedar Lane and Griva Vineyards)  with a slightly Salinas Valley warmer climate.  The soils are river bottom in origin and extremely rocky.  This produces wines with a riper fruit character and more minerality, adding to the complex, well-structured mouth feel of our Pinot."

BERNARDUS 2007 Monterey County Chardonnay $24: "The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club...taste a dream.

• BERNARDUS 2007 Monterey County Chardonnay $20: (Grapes are from Santa Lucia Highlands' Rosella’s Vineyard, Sleepy Hollow, and Paraiso; Monterey Appellation, Olson Vineyard; Arroyo Seco Appellation's Griva Vineyard, Ventana, Cedar Lane, Mission Ranch.)  "At Bernardus, all our grapes our hand picked and very gently pressed in order to retain their best characteristics. We barrel ferment 90% of our Chardonnay in French oak barrels, 33% of which are new, and allow 80% to undergo a malo-lactic fermentation for richness and complexity. In addition, we stir each barrel on the lees every two weeks to enhance texture and build extra structure. The remaining 10% is fermented in stainless-steel tanks at cool temperatures in order to add a note of crisp, fruity flavors to the overall blend.   The resulting wine is a perfect expression of Monterey Chardonnay, with aromas of apple and pear with notes of crème brulèe.  The palate is very rich with many layers of  citrus fruits and ripe tropical fruit flavors accented by toasty oak nuances which linger on a long, creamy finish."

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STARMONT and MERRYVALE have newly released wines for your pleasure.  Director of Communications Christopher O'Gorman tells me, Our STARMONT brand showcases a Napa Valley pedigree with food friendly, fruit driven, varietal wines with a subtle oak nuance.  Produced in our solar-powered, cutting-edge Starmont Winery in Carneros, these wines are environmentally friendly and accessibly priced."  Formerly called "Reserves," Merryvale wines are hand-crafted and made in limited amounts.  They come from the best Napa Vineyards. 

• STARMONT 2006 Cabernet Sauvignon, Napa Valley $27: "The 2006 vintage has been described as a “growers” year by some vintners. After a late bud break due to an unseasonably cool spring, the Napa Valley experienced a record setting heat wave in July which allowed the grapes to catch up in ripening. An ideal mild weather pattern came in August and an “Indian Summer” followed through September allowing for slow and even ripening resulting in acids and sugars in perfect harmony.
• STARMONT 2006 Merlot, Napa Valley $24: "This Merlot displays notes of black cherry, bittersweet chocolate, roasted coffee and bramble.  It is fruit forward with chewy rounded tannins.  On the palate, the wine has a soft entry and a rich mid-palate that is followed by notes of chocolate. The finish is complex and lingering.  The wine will reward those with the patience to cellar it.  Our favorite food pairings include cassoulet and sharp cheeses."
• STARMONT 2007 Chardonnay, Napa Valley $20: "Sourced from our favorite Chardonnay vineyards in the Napa Valley, the hand-sorted fruit was whole cluster pressed to preserve the fresh fruit character.  The juice was 50% barrel fermented and 50% tank fermented, with 45% undergoing malolactic fermentation and aged for 8 months ‘sur lie’ in French Oak (15% new).  The 2007 vintage was one of the best in recent memory.   Food-friendly elegance and varietal nuance are the hallmarks of the 2007.  Bright notes of pear and crisp red apple are framed by a hint of mineral, toast and vanilla bean.  The wine is round on the palate and complex  with a long, easy finish. Our favorite food pairings include lemon-herb roasted chicken, grilled white fish, veal piccata, and it is perfect for just sipping on your porch."   
• MERRYVALE 2007 Pinot Noir, Stanly Ranch, Carneros, Napa Valley (alc. 14.8%) $35 (2,028 cases): "The hand-sorted grapes for this wine come from the historic Stanly Ranch.  Planted in 2001, the vineyard is now coming into full maturity.  The newly available clones are transforming the quality and character of Carneros Pinot Noir into richer and darker wines.   The wine aged ten months in French Oak and was bottled unfined and unfiltered. The 2007 vintage was one of the best in recent memory. After a normal bud break, the valley experienced mild weather through the growing season with a slightly cooler summer and warm September. This climate resulted in slow, even ripening with a crop just slightly smaller than normal, and the highly desired small berry size. Winemakers across the valley are very excited about the 2007 vintage. Our Pinot Noir is dark ruby in color, and shows black cherry, strawberry, vanilla, chocolate and black tea on the nose. Silky tannins and a rich mouthfeel are balanced with crisp acidity for a long finish. The wine will improve for several years, and pairs well with cedar plank salmon, roast duck and any dish featuring wild mushrooms.

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COLUMBIA WINERY is Washington’s first premium winery (1962).  Director of Winemaking Kerry Norton continues the fine work   begun by Winemaker Emeritus David Lake in 1979--producing distinctive Washington wines from European vinifera grapes.  David Lake introduced new varietals--Syrah, Cabernet Franc, and Pinot Gris--to Washington.  Today, Director of Winemaking Kerry Norton honors the Columbia Winery tradition by crafting highly-acclaimed wines.   Kerry Norton visited Austin and I was pleased to taste and discuss his delicious wines with him.  Kerry says, "The wines we make at Columbia Winery exhibit the rich fruit flavors indicative of Washington.  They cover the gamut   from the refreshing Cellarmaster Riesling to the rounded,  berry-filled Merlot and include the smoky Syrah.  We like our wines to have a superb balance of fruit and acidity so they can complement any meal or occasion."                COLUMBIA WINERY has CORE SERIES wines that have quality and superior value--grapes from Washington's finest Columbia Valley vineyards, and VINEYARD DESIGNATE SERIES showcase unique growing conditions of select vineyards that consistently produce outstanding wines.  

• COLUMBIA WINERY  2007 Core Series Pinot Gris, Columbia Valley $12: "Bright and light in color with aromas of spice, honeydew and grapefruit that are accented by a hint of tropical fruits.  The medium-bodied palate is clean with spice and ripe grapefruit zest leading to a delicate yet crisp finish. This bright, fresh wine pairs perfectly with seafood and lighter cuisine, and is an excellent choice to take along on a picnic." 
• COLUMBIA WINERY 2007 Core Series Gewurztraminer, Columbia Valley $12: "Medium dry wine with aromas of lychee, grapefruit and melons.  This wine makes a good aperitif and pairs well with ham, turkey, smoked fish and spicy foods.  Floral, clove and melon notes round out the finish."
• COLUMBIA WINERY 2006 Cabernet Sauvignon, Columbia Valley $16: "Dry wine. Blackcurrant, cedar wood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with au jus  or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare.  Deep garnet with ripe cherry on the nose. Ripe cherry with cassis and gloves on the palate with tobacco on the finish.  A well-structured wine that will pair perfectly with a grilled steak.

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COVEY RUN Winemaker Kate Michaud and I enjoyed her wines at a luncheon in Austin.  I'm always especially pleased when beautiful women have great intelligence and Kate definitely has both qualities.  She told me, "At Covey Run, I have the pleasure of making delicious, award-winning wines from superior grapes grown in Washington State’s finest growing regions--Columbia Valley and Yakima Valley.  In fact, our Covey Run wines have won an amazing 20 “Best Value” awards from Wine Spectator.  We have two tiers in our wine collection: Quail Series includes easy-drinking, fruit-forward wines for everyday enjoyment and Columbia Valley Reserve, our very fine, limited quantity wines, which are possess an extra measure of richness, elegance and complexity."

·         COVEY RUN 2006 Quail Series Dry Riesling, Columbia Valley $9: Complex peach, melon and honeysuckle aromas with succulent flavors of honey, nectarine and peach and a long, full finish.

• COVEY RUN 2006 Quail Series Fumé Blanc,Columbia Valley $9: Zesty aromas and flavors of dried herbs, gooseberry, pineapple, lime, green apples and freshly mown hay.
• COVEY RUN 2007 Quail Series Merlot,Columbia Valley $9: Rich, ruby color, warm cherry fruit and smoky oak aromas and rich, smooth flavors with subtle tannins - a trademark Washington State Merlot.

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BRONCO WINE COMPANY offers some super values for these uncertain times.  

• CRANE LAKE 2007 Shiraz , California $5: ". . .  layers of blackberry, pepper, plum and cherry with a smooth finish."
• CRANE LAKE 2007 Riesling, California $5: ". . . aromas of tangy lime, green apple and pear with hints of lively grapefruit."

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DUCKHORN 2006 Vineyards Napa Valley Merlot (96% Merlot, 2% Cabernet Sauvignon, 2% Petit Verdot) $52 (alc. 14.5%), "Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our Estate Vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation.   The 2006 growing season was marked by a very mild summer with a mid-July heat spike that accelerated ripening.  Mild temperatures throughout the fall allowed a moderately paced harvest.  The long growing season brought complex and intense flavor and aroma development.   "Our Napa Valley Merlot captures the balanced character of a young wine, while embodying the diversity of the entire Napa Valley appellation.  The product of a standout Merlot vintage, the Merlot in 2006 offered an excellent expression of the varietal and required very little blending with other grapes—with only small amounts of Cabernet Sauvignon and Petit Verdot used to add subtle complexity.   This Merlot offers a rich texture, ripe tannins and seamlessly integrated French oak. The bouquet displays lush layers of ripe plum and bright raspberry underscored by notes of sandalwood, walnut and spice. On the palate, polished flavors of red cherry and raspberry are accented by an enticing layer of graham cracker piecrust." Cooperage, 100% French Oak Château-style Barrels (60 Gallons), Barrel Aging: 16 Months, Age of Barrels: 30% new, 70% second vintage

• DUCKHORN 2006 Merlot, Napa Valley $52 (alc. 14.5%): Cooperage, 100% French Oak Château-style Barrels (60 Gallons), Barrel Aging: 16 Months, Age of Barrels: 30% new, 70% second vintage.  "This Merlot offers a rich texture, ripe tannins and seamlessly integrated French oak.  The bouquet displays lush layers of ripe plum and bright raspberry underscored by notes of sandalwood, walnut and spice.  On the palate, polished flavors of red cherry and raspberry are accented by an enticing layer of graham cracker piecrust."  

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DRY CREEK VINEYARDS ZINFANDELS come in four delicious selections from renowned Dry Creek Valley (DCV)--Zinfandel heaven.  Director of Communications Bill Smart tells me that "with more than 2,500 planted acres, the diverse topography of mountainous terrain, sculpted bench lands and scenic valley floor vineyards provide a complex tapestry of microclimates and soil types. . . giving DCV a style and distinctiveness all its own."  Bill says, "Zinfandel has been a part of our family heritage for almost 40 years and these wines express the passion of Winemaker Lisa Bishop Forbes for well-balanced, harmonious Zinfandels.   Our SINGLE VINEYARD wines are made from the best fruit of individually selected vineyards in the Dry Creek Valley.  Each of these wines has a distinct flavor profile that expresses the unique terroir of their respective vineyards.  The resulting wines have elegant complexity that has the structure and balance to endure the test of time. "

• DRY CREEK VINEYARDS 2007 Heritage Zinfandel, Sonoma County (13.5% alc) $18: "This 2007 Heritage Zinfandel is perhaps one of the most balanced and elegant vintages we have had in recent memory.  It combines fruit from warm DCV and cool RRV for aromas of  blueberry and raspberry  framed   by notes of  white pepper and chocolate.  On the palate there is an abundance of fresh berry fruit and creamy oak.  The tannins are refined and smooth, giving the wine a long satisfying finish."
• DRY CREEK VINEYARDS 2006 Old Vine Zinfandel, Sonoma County (14.5% alc) $28: "This 2005 Old Vine Zinfandel, also a SIGNATURE wine,  comes from five unique Dry Creek Valley vineyards.   The average age of these properties is more than 80 years old, which contributes a special flavor profile that is difficult to describe.  At first swirl, a spicy, lush black fruit character leaps from the glass.  On the palate, classic briary and raspberry flavors appear with layers of white pepper and cardamom adding a spicy complexity.  The finish displays additional spice with smoky vanilla from the French oak, leading to a long and satisfying aftertaste.  Delicious to the very last drop!"
• DRY CREEK VINEYARDS 2006 Somers Ranch Zinfandel, Dry Creek Valley (15% alc) $34: "The SINGLE VINEYARD Somers Ranch is an exceptional vineyard located in the eastern hills of the Dry Creek Valley.  At first swirl, aromas of boysenberry, cherry, and pepper provide an exciting preview for the flavors that follow.  On the palate, the fruit is succulent and rich, without being overpowering. The tannins are smooth and integrated and develop further with more time in the glass.  This wine displays impeccable balance and structure for a young Zinfandel and should continue to develop for the next five years. "
• DRY CREEK VINEYARDS 2006 Beeson Ranch Zinfandel, Dry Creek Valley (15% alc) $34: "The Beeson Ranch, planted in 1882, is one of the most prized vineyards in the Dry Creek Valley.  This beautiful vineyard produces a unique wine of great depth and character.  The Beeson Ranch, well over 100 years old, offers a   Zinfandel that defines the concept of terroir in the Dry Creek Valley.  This rich, elegant wine displays aromas of cardamom and white pepper that are unique to this vineyard.  On the palate are elegant flavors of black cherry, vanilla, and plum.   The finish is silky and smooth with supple tannins that bring harmony and balance to this one-of-a-kind wine." 

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HAHN, Santa Lucia Highlands (SLH appellation), home to the Hahn Family’s vineyard estate.  Hahn Estates now owns 650 Santa Lucia Highlands vineyard acres that range in elevation from 200 to 1,200 feet.  It is these meticulously planted hillside vineyards that produce the exceptional grapes used to create the latest step in the Hahn Family winemaking journey, the new Hahn SLH wines, which reflect the passion and commitment of Nicky and Gaby Hahn.   “The new Hahn SLH wines epitomize the Santa Lucia Highlands appellation.” said Hahn Family Wines President Bill Leigon.  “These estate-bottled wines are lush and rich reflections of the Monterey County winegrowing region.” The first releases include Pinot Noir, Syrah, Chardonnay and Pinot Gris.  Often asked, What makes up the soul of a wine? Or a specific vineyard site? Or a wine region?  The Hahns' answer, "It’s more than terroir—technically, the soil and climate; it’s that plus the sum total of the perseverance, dedication, commitment and simple trial and error of people who came together at a specific place and time, with a vision to plant the vineyard and create the wine."  Nicolaus (“Nicky”) Hahn, and his wife Gaby, discovered their love for California wines in the mid ‘70s. They began a search to find the perfect place to make wines of their own. It took two years for the Hahns to find the two neighboring Monterey County horse and cattle ranches that had been converted to vineyard property. The grape growing conditions were ideal, so it was there that Hahn Winery and Smith & Hook Wines were established.

• HAHN SLH Estates 2006 Chardonnay (alc. 14.5%) $29 $25 (2,450 cases): "This whole-cluster pressed wine shows a full spice rack of flavors and aromas of tree fruits—pears and golden delicious apples--complex and changing aromas of vanilla, mushroom and slightly toasted butter.  Swirls of spicy cinnamon and nutmeg, and a burst of guava and apricot.  The viscous mouthfeel of this medium-bodied, lush, delight finishes with an array of fruit flavors.  Serve with Chicken baked in a mushroom and shallot reduction and Asiago-topped wild mushroom risotto.
• HAHN SLH Estates 2007 Pinot Gris (alc. 14%) $20 (1,260 cases): Racked clean to stainless steel and whole cluster pressed, the wine is aromatic Pinot Gris opens with soft, fruit-derived aromas with hints of honeysuckle, pear blossom and citrus. As the wine with tropical fruits, pineapple, and notes of hay  Smooth and supple on the mid-palate, this Pinot Gris is balanced through the finish. Serve with oysters or clams steamed on the grill in butter, scallions, fresh salt and a splash of Pinot Gris alongside grilled corn on the cob.
• HAHN SLH Estates 2006 Pinot Noir (alc. 14.5%) $29 (2,800 cases):  The Hahn SLH Pinot Noir grapes come from four Hahn Santa Lucia Highlands Vineyards at elevations up to 1,200 feet.   The Doctor's and Lone Oak Vineyards, and the Smith and Hook Ranches are ideal for growing Pinot Noir, bathed in sunlight above the valley fog, while ocean breezes moderate temperatures and allow a long, cool growing season.   Aromas and flavors of rose petals, earth, pepper and nutmeg and an elegant, rich mouthfeel with wild berry,  strawberry, hints of melted caramel, black cherry with soft, velvet-coated tannins and a long finish.  Pairs with virtually any dish, but try a vinaigrette-glazed grilled Ahi with spinach and mixed green salad in a raspberry vinaigrette with berries, red onions, avocado and goat cheese.
• HAHN SLH Estates 2006 Syrah (alc. 14.5%) $27 (1,250 cases): Peppered and balanced its aromas are blackberry, raspberry fruits, toasted oak, baked fruit, plum, blueberry and cinnamon-butter. Rounding to hints of vanilla and mocha, this wine is full bodied and approachable with a voluptuous texture, a velvety mouthfeel complete with tobacco, coffee and cranberry flavors followed by solid tannins and white pepper notes on the finish.   Robust and broad, this wine is perfect with sage-butter glazed grilled pork loin filled with a spinach and white onion ragout. Finish with a fresh fruit cobbler."

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KING ESTATE  celebrates 18 years of Oregon winemaking in 2009.  Located southwest of Eugene, Oregon, KING produces Pinot Noir, Pinot Gris and limited amounts of Chardonnay.  "The King family produces Oregon wines of exceptional quality using organic and sustainable farming methods, meticulous fruit selection, impeccable winemaking practices and judicious blending.  The 1,033-acre estate  is certified organic and includes 465 acres of organic vineyards, as well as 30 acres of fruits, vegetables, and flowers.  The Estate is crowned by the charming, European-style winery, where the winemaking process is also certified organic.  The Restaurant and Wine Bar at King Estate features wine tasting and winery tours as well as fine dining. Our menu incorporates estate and locally grown organic ingredients that fully complement King Estate wines. For reservations: The Restaurant at 1-541-685-5189."

• KING ESTATE 2007 Domaine Oregon Pinot Gris $25 (alc. 13%): " 100% estate grown on our certified organic vineyards, the wine has a pale straw color and aromas of  tangerine, pineapple, grapefruit, melon, and spice with flavors of citrus, apple, peach, with a spicy mineral finish.  The mouthfeel has incredible balance between fruit and acid, crisp and clean, yet smooth and round.  The wine was whole cluster pressed. Stainless steel, temperature controlled tank fermentation in closed top fermenters followed by aging in small lots  in stainless steel tanks from end of fermentation until early May 2008.

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GRGICH HILLS 2005 Cabernet Sauvignon, Napa Valley $60 (alc. 14.7%):  "The long, cool growing season produced an elegant wine with aromas of black fruit and licorice with a touch of black pepper on the finish.  Nicely balanced between acid, fruit and tannin, this wine is the perfect partner with roasted beef, cured ham or creamy cheeses.   All of the grapes were grown at our estate vineyards, which were farmed using organic and Biodynamic principles.  Varietal blend: 93% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 2% Petit Verdot."

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ROBERT CRAIG 2006 Affinity, Napa Valley Cabernet Sauvignon $48 (alc. 14.5%): "I love the tremendous depth of concentration  and great structure in mountain Cabernet Sauvignon from Napa Valley.  I don't think you can duplicate them anywhere else, Bob Craig says." Robert Craig celebrates three decades as a Napa Valley “mountain man,” producing distinctive Cabernet Sauvignons from vineyards in the highest, most remote reaches of the Valley.  He has pioneered Napa's mountain vineyards by creating a new style for Cabernets that emphasizes ripe fruit, supple tannins, and early balance and integration.     During the 1980’s, Bob developed over 300 acres of vineyards on Mt. Veeder and served as general manager of the Hess Collection Winery.  He spearheaded efforts to designate Mt. Veeder a special appellation district in 1990 and consulted on the Spring Mountain Appellation. He started his own winery in 1992 with three long-time friends--fulfilling his dream to make limited quantities of Cabernet Sauvignon from great winegrowing appellations of Napa Valley. His first Cabernet debuted in 1995.   In 2002, the Craig family completed a state-of- the-art winery located at nearly 2300 feet along the summit of Howell Mountain. 

• ROBERT CRAIG 2006 Affinity, Napa Valley Cabernet Sauvignon $48 (76% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc, 5% Petit Verdot: alc. 14.5%): "Finesse and grace are the hallmarks of this classy 2006 Cabernet, echoing a Margaux-like complexity, depth and harmony.  Dark, luscious fruit is married with ripe, round tannins that provide the structure for aging.  Since the Affinity debuted 15 years ago, this Bordeaux-style Cabernet has been a sought-after favorite on wine lists of the nation's top restaurants and fine wine shops.  The 2006 blend is 76% Cabernet, 13% Merlot, 6% Cabernet Franc and 5% Petit Verdot.  Aromas concentrate berry and black cherry fruits at the forefront  with sweet cassis and touches of violets, lavender and spicy oak.  There's a   beautifully polished core of flavors--black fruit on the mid-palate, interwoven with black olive, red currant, espresso and a hint of maple.   The finish is lush and generous, focusing on more dense fruit, enlivened with crisp acidity and silky, fine-grained tannins. The foundation for Affinity is Robert Craig’s estate vineyard and an adjoining property to the south of the Stag’s Leap district, in the southeastern foothills of Mt. George. This Bordeaux-like growing area supplies bright, distinctive black-red Cabernet fruit. Other varietals add structure and complexity."  5800 Cases

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FERRARI-CARANO estate winery, in Dry Creek Valley--an inspired wine growing region--is blessed with soil and climate that support all the Ferrari-Carano varietals at an equally high level of quality.    Dry Creek Valley is  16 miles long and two miles wide with more than 6,000 acres of vines.  FERRARI-CARANO has two winemaking locations, as Rhonda Carano explains.   "With our nineteen-estate vineyards in four appellations totaling over 1400 acres, Don and I realized that we needed two separate winemaking locations to produce our world-acclaimed wines--one concentrating on white wines and the other on red wines.  Our winemaking team agreed--in order to attend to every detail to produce the best wines possible."   Ferrari-Carano's Estate Winery
Villa Fiore (1981) has the Hospitality Visitor's Center.  The main focus here is on stellar white wines.   "We harvest our grapes at night, when temperatures are the coolest, giving us crisp and intense fruit flavors," Rhonda says.   "From the moment the grapes enter the winery, the winemaking team's objective is to interpret the individual characteristics of each vineyard block, based on the growing techniques, soil, clonal differences and flavor." 

All Ferrari-Carano wines are vinified and remain in separate lots until blending.  The Fume Blanc is crafted from seven of our estate vineyards in Dry Creek, Alexander and Russian River Valleys.  Alexander Valley Chardonnay is created from eleven different estate vineyards and is a blend of fourteen different clones and selections.  The Reserve Chardonnay is primarily from Ferrari-Carano Napa Carneros ranch while the Russian River Valley Chardonnays are all single vineyard designates from premier locations in this appellation.

FERRARI-CARANO’s Mountain Winery Estate for red wines
Located on RockRise Mountain in eastern Alexander Valley, the red-wine winery sits at 1,200 feet.  Nighttime harvested grapes are hand picked  after each vineyard block is sampled daily for optimum picking time of these small berries.  This state-of-the-art, gravity-flow winery was specifically designed to handle the fruit as gently as possible to make lush, complex, rich wines.

• A 36-foot grape sorting conveyor belt accommodates the crew for the removal of any material that could impair wine flavors.
• A vertical elevator belt and articulating arm drops whole grape berries into selected stainless steel and oak fermenting tanks.
• A 46,000-square-foot underground fermentation and barrel aging cave allows the wines to develop to their full potential.

"As with our white wines, our red wines are produced from a variety of different clones and selections from Ferrari-Carano's two mountain vineyards, RockRise and LookOut.  Our low-yielding, non-irrigated mountain grape vines add depth and character to the wines."

• FERRARI-CARANO 2007 Chardonnay, Alexander Valley $25: "
• FERRARI-CARANO 2007 Chardonnay, Russian River Valley $34: "
• FERRARI-CARANO 2006 Zinfandel, Dry Creek Valley $28: "

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QUINTESSA: "Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Our goal is to produce the best expression of this extraordinary vineyard each year. In broad terms, Quintessa is a red meritage wine. The vineyard's diversity provides us wide stylistic options for the wine. Fruit from each component block of Quintessa is harvested, sorted, then gravity fed into either oak or stainless steel fermentation tanks. Once fermentation and maceration are complete, each block wine is aged separately for up to two years in french oak barrels in our caves. After this ageing period the components are brought together and the final Quintessa blend is created. The wine is then bottled and laid down for yet another year before release. Although each vintage is unique, we have discovered that finesse and elegance best express the character of the vineyard and as such, we blend for harmony, balance, and length of flavors. Above all, our objective is to make Quintessa a delicious wine that is complementary to food." Agustin Huneeus, Vintner/Proprietor

• QUINTESSA 2006 Rutherford, Napa Valley Red Wine $125 (alc. 14.5%) "Quintessa 2006 opens with sweet and inviting aromas of bright black fruit with red fruit undertones. It announces itself dramatically with a full lush entry, developing into a broad, rich and enrobing wine that coats the mouth with rich black fruit laced with a touch of mocha, licorice, sandalwood and vanilla spice. With tremendous density, concentration and ample fine tannins, this vintage is full and dramatic early and will age gracefully." 18 months in 100% French oak--85% new from diverse forests north of the Loire River, tight grain wood, medium plus toast. Charles Thomas , Winemaker

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ROBERT OATLEY: "Our home is Mudgee, Australia - where you'll find our family vineyards, winery and cellar door.  However, we source grapes from all over Australia.  Oatley Wines is the Oatley family's relatively new wine business, headed by patriarch
Bob Oatley and run by his eldest son Sandy Oatley. We've gathered an exciting group of family, old and new friends, some industry veterans and a handful of bright young wine professionals to build an exciting new venture that signals stage two of our winemaking story.  The wines are made in the burgeoning wine region of Mudgee at the Montrose Winery and sold via the Craigmoor Cellar Door, our growing sales team and wholesalers Australia-wide.  Look for them in fine wine stores and restaurants near you.   We have three main wine ranges – Robert Oatley, Wild Oats and Montrose. 

• ROBERT OATLEY 2007 Cabernet Sauvignon Merlot, Mudgee, Australia $19 (13% alc.) : "This wine is a classic blend that delivers flavors of black cherries, currants, blackberry and smooth lingering finish.  The perfectly balanced wine complements food pairings with most meats."

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VALLEY OF THE MOON 2006 Syrah, Sonoma County (alc. 13.5%) $16 (4,800 cases): "When it comes to making outstanding wine, often one element  – whether it is a vineyard, an appellation or a grape variety – is not enough.    In the right hands, a marriage of two or more places or grapes can turn good wines into one great wine.  Such is the case with the newly released 2006 Valley of the Moon Sonoma County Syrah; this blend of two appellations offers appealing power, harmony and complexity unmatched by either component.    In California, Syrah adapts well to a wide range of growing conditions.  In 2006, this Syrah drew grapes from Sonoma County appellations with very different conditions and distinctive styles.  Approximately 60% of the blend came from the upper Sonoma Valley, where gravelly, well-drained soils and warm-to-hot weather produced Syrah of intense color, firm structure and concentrated fruit character. The smaller component came from the Russian River Valley, where cool, marine-influenced weather gave the Syrah black fruit character, earthy notes, polished texture and generous natural acidity.  The two lots were aged separately in small French and American oak barrels for 18 months and blended – along with a tiny percentage of Cabernet Sauvignon – to produce this delicious wine.    This Syrah brims with forward aromas of lavender, black cherry and blackberry, accented by cedar complexity. Blackberry, black cherry and earth dominate the mouthfilling flavors.  Viscous, yet impressively smooth on the palate, with integrated tannins that promise additional development with cellaring, the Syrah culminates in a long, balanced finish." 

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PENFOLDS Chief Winemaker Peter Gago tells me the history of   "In 1976, Penfolds' wineries in South Australia received an abundance of riches; that is, red wine that surpassed the requirements of the existing Penfolds red wine range.   So the winemaking team decided to blend their gifts of high quality shiraz and cabernet sauvignon fruit into a single wine to sell in Australia for $2 a bottle.  They named it Koonunga Hill Claret and it was an instant hit. More than three decades later, Penfolds upholds the Koonunga Hill tradition of quality and value, and I'm pleased to introduce the newest 2007 releases: the 2007 Koonunga Hill Shiraz Cabernet, the Chardonnay, and Cabernet Sauvignon--$12 each."   

• Penfolds KOONUNGA HILL 2007 Shiraz Cabernet  $12: "Koonunga Hill Shiraz Cabernet, a multi-district blend based on Barossa, McLaren Vale and Coonawarra fruit, has become a PENFOLDS classic with a reputation for over-delivery of quality at its pricepoint.  Winemakers seek to maintain its style, weight and concentration each year, regardless of vintage conditions. Shiraz usually leads the wine, varying from 50% to 65+% of the blend.  Nose of fresh red berries pudding, cedar and oak.  Palate reflects nose with plum, red fruits and rhubarb.  Texturally, a rolling persistence and Claret-like grip.  Finishes with chocolate and fine-grained tannins." 
• Penfolds KOONUNGA HILL 2007 Chardonnay $12: "Aromas and flavors of citrus, nectarine and spicy nougat oak with rockmelon and peach at the fore.  A vanilla and malt creaminess deepens the palate and provides complexity and a refreshing finish."
• Penfolds KOONUNGA HILL 2007 Cabernet Sauvignon $12: "Premium Cabernet Sauvignon grapes from some of South Australia's best vineyards have been selected to maintain this consistent style and quality. The wine has excellent structure and length, and while it is ready for drinking now, will gain further complexity over the next two to four years.  Aromas and flavors of dried Italian herbs and forest leaves, black currants, loganberry and mint, dark cherries and chunky tannins tannins give texture and length on the palate."

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BALLATORE began making sparkling wines in California 25 years ago to emulate the lightly sparkling and slightly sweet Italian wine.  "Our Gran Spumante and Rosso Red are classic sparklers that can be served as an aperitif , with a meal or at the end of a meal at an affordable price."

• BALLATORE Gran Spumante $8.50 has "delicate freshness with aromas of peaches and apricots.
• BALLATORE Rosso Red Spumate $9 has "blackberry and citrus and a rich character with a crisp finish."

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NEW CALIFORNIA VARIETALS FOR AMERICA: Although California Chardonnay, Cabernet and Merlot are still by far the most popular varietal wines in the U.S., comprising more than half of all California table wine sold in the U.S last year,* recent data shows that the state’s winegrowers and vintners are increasingly catering to wine enthusiasts’ thirst for varietal diversity--today the state grows more than 110 winegrape varietals.  From winegrape acreage to the annual crush, a new crop of “emerging” varietals such as Pinot Gris/Grigio, Riesling, Pinot Noir and Tempranillo are gaining in wine production all over the Golden State.  Vintners are also increasingly blending new combinations of popular and less-familiar varietals.

Find Wineries by 43 Wine Varietals and Blends at discovercaliforniawine.com

EMERGING CALIFORNIA VARIETAL WINES

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CALIFORNIA WINE GRAPE EXPERTS EXPLAIN CRUSH:"Cabernet Sauvignon, the largest red wine variety, dropped a staggering 24% in 2008 compared to 2007,  a decrease of 17 million gallons or almost 85 million bottles.  The shortfall was most acute in the most desirable appellations: Napa Valley down nearly 27%, and Sonoma County down nearly 24%. “Napa Valley Cabernet Sauvignon suffered a very substantial decrease from 2007. It was down nearly 27%, over 15,000 tons or over 13 million bottles.”  – Brian Clements, Senior Partner, Turrentine Brokerage 

As predicted by The Turrentine Outlook and now confirmed by the Grape Crush Report, the 2008 grape crop, especially for red grapes, was down 9% from 2007. The decline in Coastal areas was especially pronounced.  The Central Valley crop was mixed; South Valley yields were strong while yields in the Northern Interior were much lower than in 2007.  In the meantime, despite the current economic conditions, wine sales continue to grow, especially at price points below $10 per bottle. 

According to the Grape Crush Report, Merlot fell 26%, the equivalent of 13.4 million gallons or 66 million bottles of wine. The decrease for Merlot was driven both by a reduction in bearing acres and lower yields per acre.  “Some wine critics are rough on Merlot, but American consumers love it because it is generally a softer red wine, flavorful and easy to drink.   Sales have been growing and the 2008 statewide Merlot crop was the smallest since 1998, substantially because of a decrease in the Merlot acreage. This will balance inventories and set the stage for shortage which will likely develop over the next 12-24 months.”- Steve Fredricks, Managing Partner, Turrentine Brokerage

Pinot Noir, still the fastest growing red wine, bucked the trend of other red varieties. Pinot Noir was up 17% in 2008 compared to 2007. That reflects an increase of over 2.6 million gallons or over 13.1 million bottles of wine. However, the North Coast crop was down in most areas. The largest area, Sonoma County, decreased by 0.46%, 134 tons or 115,000 bottles despite a substantial increase in the number of acres.  “Pinot Noir production in the Interior Regions of California, which increased by nearly 50%, almost 12,000 tons or 10.1 million bottles of wine, represents a major foray into a new area for growing Pinot Noir. This lower priced Pinot Noir coming on during challenging economic times, will provide the wine to fuel the rapidly growing sales of value-priced Pinot Noir.”- Bill Turrentine, President, Turrentine Brokerage

White grapes did not suffer nearly as badly as red grapes. They were down just 2% statewide driven by a strong performance of grapes used for generic white wines. Chardonnay in the Interior was down by 5.4%, 18,069 tons or 15.4 million bottles. Statewide Sauvignon Blanc was down 13%, which equals over 2.4 million gallons or 12 million bottles of wine.Fortunately, while the tonnage produced was down for many varieties, newly planted vineyards boosted production for Pinot Grigio which is the fastest growing white variety in the United States.“In good news for consumers, Pinot Grigio, an Italian varietal that does exceptionally well in California, experienced an increase in production again in 2008.  Pinot Grigio increased by 14%, equal to over 1.8 million gallons or over 9 million bottles of finished wine.”- Bill Turrentine, President, Turrentine Brokerage

When we have entered past recessions, the wine business has been in a state of oversupply.  As we face our current economic difficulties the situation is substantially different.   Growing sales and a lack of new planting has drained excess supplies and inventories are in relative balance.  Though everyone is dealing with the current economy, the long-term challenge will be to prepare for the growing purchases of wine by millennial consumers and the eventual economic recovery. “It is likely that the true impact of the short crop and the impending shortage likely to develop over the next 12 – 24 months are hidden by the concerns over the economy.”- Brian Clements, Senior Partner, Turrentine Brokerage

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