The Sarah Jane English Newsletter

The Sarah Jane English Newsletter: 83rd Edition
May 18, 2007

TOP PICKS OF THE MONTH (prices vary store to store, look for available vintage) $Best Buy

TOLOSA 2004 Estate Syrah, Edna Ranch, Edna Valley $20
{OROGENY} 2005 Pinot Noir, Sonoma County Green Valley $35
LINCOURT 2003 Pinot Noir, Santa Barbara county $18
CHÂTEAU ST. JEAN 2003 Pinot Noir, Sonoma County $19
KENWOOD 2003 Pinot Noir, Sonoma $18
FOUNDERS' ESTATE by Beringer 2005 Pinot Grigio, California $7$
Castello di GABBIANO 2002 Chianti Riserva DOCG Italy $17
RAYMOND Vineyards 2006 Reserve Sauvignon Blanc, Napa Valley $14
ESTANCIA 2006 Pinot Grigio, California $12
MIGRATION 2003 Anderson Valley Pinot Noir $28
ESTANCIA 2003 Meritage, Paso Robles $33
VALLEY OF THE MOON 2003 Cuvée de la Luna, Sonoma County $30
MADROÑA Estate Grown 2005 Black Label Series Enyé Syrah, El Dorado $38
TAPEÑA 2005 Tempranillo, Tierra de Castilla, Spain $10$
SBRAGIA Family Vineyards 2004 Gino’s Vineyard Zinfandel, Dry Creek $28
DRY CREEK VINEYARDS 2006 Chenin Blanc, Clarksburg $11.50$
DRY CREEK VINEYARDS 2005 Heritage Zinfandel, Sonoma County $16
BOUCHAINE 2005 Carneros Chardonnay, Napa Valley $30

WINERY OF THE MONTH: KENWOOD VINEYARDS, Named Best All-around Winery at Houston--KENWOOD VINEYARDS was founded in 1970 when wine enthusiasts from San Francisco Bay refurbished and modernized the former Pagani Brothers Winery, originally established in 1906. Ideally located in the heart of Sonoma Valley, KENWOOD VINEYARDS is named after the town and is committed to producing premium wines that reflect Sonoma County's finest vineyards and define the region's grape varieties in their true character and style. The winery produces classic varietal wines: Cabernet Sauvignon, Chardonnay, Zinfandel, Sauvignon Blanc, Pinot Noir and Merlot, which have earned the reputation of producing consistent, quality wines. KENWOOD sits on a beautiful 22-acre producing estate. The winery also uses fruit sourced from some of the Sonoma County's best vineyards. Using the cuvée winemaking method, the harvest from each vineyard is handled separately to preserve its individuality and true character. Such small-lot winemaking allows Winemaker Pat Henderson to bring each lot of wine to its fullest potential as is shown in the blending of KENWOOD VINEYARDS Reserve and Jack London series. The finest barrels of Cabernet Sauvignon are selected to blend the acclaimed Artist Series wines, which reveal the evident rewards of this dedication to excellence. True to history, the winery is housed in the original winery buildings. Inside, the winery has been redesigned with winemaking versatility in mind. More than 125 stainless steel fermenting and upright oak tanks are used in combination with 14,000 French and American oak barrels that give the winemaker flexibility and diversity in production. With hard work and dedication to quality over the past quarter century, this winery has earned the reputation of making excellent wines. Currently producing 550,000 cases of wine, fourth generation Sonoma County vintner and owner, Gary Heck, is dedicated to excellence and optimistic about the winery's continuing growth in the 21st Century. www.kenwoodvineyards.com KENWOOD VINEYARDS was named "TOP ALL-AROUND WINERY" at the 2007 Houston Livestock Show and Rodeo International Wine Competition. The award recognized KENWOOD as the individual winery having the greatest number of medal-winning wines as determined by the Competition's scoring system. The gold medal-winning KENWOOD 2005 Russian River Valley Reserve won the Competition's Reserve Class Champion. The 2003 Kenwood Vineyards Sonoma County Cabernet Sauvignon likewise received a gold medal. Twelve other Kenwood Vineyards wines also garnered medals from the Competition’s judges, from a total of 628 medals awarded this year. Now in its fourth year, the Houston Livestock Show and Rodeo’s International Wine Competition drew 1,580 wine entries from 443 wineries including Heck Estates’ Kenwood, Valley of the Moon and Lake Sonoma. In true Texas fashion, Kenwood Vineyards will be rewarded with a custom-made saddle for winning “Top All-Around Winery.” The major awards for the 2007 Houston Livestock Show and Rodeo’s International Wine Competition will be presented – and the top wines tasted – at the 2007 Rodeo Uncorked! Roundup and Best Bites Competition on February 27^th at the legendary Reliant Astrodome. The award-winning wines also will be sold to the highest bidders at the 2007 Rodeo Uncorked! Champion Wine Auction and Dinner on March 3^rd, an event that is already completely sold out. Lake Sonoma Winery also fared well. The 2003 Lake Sonoma Alexander Valley Cabernet Sauvignon earned Double Gold and was crowned Champion in its class. Based in Sonoma County, Heck Estates represents three of California’s most respected premium wineries – Kenwood Vineyards, Valley of the Moon Winery and Lake Sonoma Winery. In addition, the company markets Korbel Brandy, one of the top brandy producers in the United States. Established in 1970 in the heart of the Sonoma Valley, Kenwood Vineyards handcrafts premium Sonoma County wines that showcase the excellence of the region’s world class vineyards.

SPLURGE WINE OF THE MONTH: STERLING Vineyards 2004 Reserve Cabernet Sauvignon, Napa Valley $75

NEWS

U.S. WINE EXPORTS JUMP 30 PERCENT IN 2006: U.S. wine exports (95% Californian) totaled $876 million and 404.5 million liters in 2006, (30% value increase; 4.0% in volume) compared to 2005. Exports surged 48% in value in Europe, representing half U.S. sales abroad; 29% exports increase to Canada. ¶ "The long-term trend of California wine exports shows steady expansion in all major markets and growth in new, undeveloped markets,” stated Joseph Rollo, Director of the Wine Institute International Department. ¶ Trade barriers make the growth even more impressive. ¶ “California wineries are producing wines that suit the international palate and leads the rosé category, a growing segment in Europe," stated John McLaren, Wine Institute UK Director. ¶ Other major growth markets outside of Europe and Canada include: China, up 53 percent by value; Singapore, up 68 percent by value; and Hong Kong, up 19 percent by value. ¶ “China’s increased growth rate is significant because of the market’s huge potential—the country’s economic growth and the number of consumers who can afford imported wine continue to grow. Our trade missions have brought new brands to the market, and our participation in trade shows and retail promotions have been successful in increasing the sales of brands active in China,” said Eric Pope, Wine Institute Manager of International Winery Programs. “In addition, Hong Kong has again become a growth market and should continue to increase now that the import tariff of 80 percent has been cut in half,” he added.

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THE WINE & FOOD FOUNDATION of TEXAS announced "Hot Time in the City." The grand tasting is Thursday, June 14 at 6:30 p.m. at the Four Seasons Hotel in Austin. This is the fifth annual Texas tasting hosted by the Foundation in conjunction with its Wine Texas Symposium – a continuing education program designed for Texas vintners and growers. This year’s Symposium at Horseshoe Bay Marriott Resort features Michael Kluczko, formerly of Turkey Flat Winery in the Barossa Valley, South Australia, and Meridian in the Central Coast and now currently VP of Operations for Beringer Vineyards, St. Helena, California. Michael has a long and highly regarded career helping produce award winning wines in both Australia and California. Following the Symposium, the Foundation hosts a consumer tasting showcasing the participating Texas wineries and Central Texas chefs. “The Foundation is working very hard to serve the many Texas wineries and growers. The industry is growing at an incredible speed and we want to provide continuing expertise in wine growing that is invaluable,” stated Susan Auler, owner of Fall Creek Vineyards and Chair of the Symposium and Hot Time in the City. “We’re extremely fortunate to have a guest of Michael Kluczko’s caliber – he has a wealth of knowledge and experience that is worldwide in scope.”

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MADROÑA Estate Grown wines has introduced its new Black Label line of limited wines (please see below).

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ANDERSON VALLEY WINEGROWERS ASSOCIATION PRESENTS 10^th ANNUAL PINOT NOIR FESTIVAL: AVWA announced its 10^th Annual Pinot Noir Festival will be held May 18- 20, 2007. The Festival has expanded to a premiere event in Mendocino County, attracting trade, consumers and press to the valley. This weekend kicks off with a Technical Conference held in downtown Boonville. The Technical Conference will be followed by a BBQ at Navarro Vineyards, and will feature delicious food and great wines. The Grand Tasting will take place on Saturday, May 19^th, at Goldeneye Winery in Philo. It will feature more that 33 Pinot Noirs from local as well as out of appellation producers who have seen fit to produce a Pinot Noir from Anderson Valley sourced fruit, paired with a light lunch of Pinot-friendly foods. A silent auction will raise money for four local charities. To date, more than $100,000 has been raised for Anderson Valley based charities by our annual Pinot Noir Festivals. There are the Grand Tasting, Winemaker Dinners, and a series of open houses at Anderson Valley wineries – featuring special tastings, educational talks, music, food and a plethora of Pinot Noirs available for purchase. For further information or to purchase tickets for the 10^th Annual Pinot Noir Festival, please go to www.avwines.com.

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CALIFORNIA TRAVEL INDUSTRY ASSOCIATION HONORS KORBEL’S GARY HECK: CalTIA named Gary Heck of Korbel Champagne Cellars its 2007 Wine Maker of the Year on March 12, 2007 at the annual California Celebration Dinner. Korbel President and Chairman of the Board Gary Heck was honored for bringing Korbel champagne to prominence; under his leadership Korbel has become the best-selling premium sparkling wine in America. He also raised awareness of California wines around the world through participation in many of America’s celebrations, including the last six Presidential Inaugurations, the 1996, 2000 and 2002 Olympic Games, and its sponsorship of the 2002 and 2004 U.S. Olympic Teams. In receiving CalTIA’s Wine Maker of the Year honors, he joins seven previous recipients, among them Robert Mondavi of Mondavi Winery, Paul Draper of Ridge Vineyards and Ed Sbragia of Beringer Vineyards. Established in 1981, the California Travel Industry Association is the official voice of the California travel industry. An independent, non-profit organization, CalTIA unifies California’s myriad travel-related businesses, and serves as the industry’s catalyst and voice through its educational, political and promotional initiatives. “Recognition by the California Travel Industry Association is a true honor,” Heck said. “Wine is one of the reasons California is a world-class destination and it’s great to be acknowledged. Established in 1882, Korbel Champagne Cellars produces America’s favorite premium champagne. Owned and managed the Heck family since 1954, Korbel currently makes a range of champagnes and a limited amount of still wine at its winery in Sonoma County’s Russian River Valley. In a separate facility, Korbel produces one of the United States’ most respected brandies.

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KENDALL-JACKSON CELEBRATES 25th ANNIVERSARY: A Letter From Founder Jess Jackson Twenty-five years seems like yesterday. I cherish the memory of bottling our first Kendall-Jackson Vintner*s Reserve Chardonnay--the 1982 vintage--in a modest metal barn that served as our Lakeport winery. What joy we had introducing the wine to visitors, many of them from my San Francisco law firm. Only later did we establish a more formal tasting room in a converted shed near the winery. It featured a big oak plank laid over two upturned wine barrels. As I traveled the coastal regions of California during the early 1980s searching for the "perfect chardonnay vineyard," I found a few special places that produced extraordinary grapes with distinctive character and flavor. Tepusquet in Santa Barbara County, La Reina in Monterey County, and Les Pierres in Sonoma County were three of those special vineyards that became the backbone of Vintner*s Reserve Chardonnay. We've always worked hard to ensure that our winery stays one step ahead of cultural tastes and two steps ahead of our competition. Kendall-Jackson has built its reputation on consistency and quality, something that has not been lost on those wine lovers who have contributed to our success. I*m proud to say that Kendall-Jackson is America*s best-selling "attainable luxury" wine. We achieved that mantle by maintaining a simple, single-minded vision--to make world-class wines we needed world-class vineyards. So over the years, my family and I have acquired vineyards in premier, maritime-influenced wine growing regions along California*s cool coast. In 2004, we evolved our Vintner*s Reserve program to "Jackson Estates Grown," a tier that ensures total viticultural and quality control over the vineyards from which we source grapes. Our Grand Reserve wines are now dual appellation and moving toward single appellation designations. As our Estate vineyards move beyond their teenage years, you will see a natural progression of fruit quality experienced in our Highland Estates program. Needless to say, you can expect another evolution in the Vintner*s Reserve wines. From our Vintner*s Reserve Chardonnay to Grand Reserve Merlot to Hawkeye Mountain Highland Estates Cabernet Sauvignon, each grape exhibits a flavor directly tied to its terroir. These grapes are grown exclusively on mountains, ridges, hillsides and benches along the cool coastal regions of California. From the Santa Maria Bench and Los Alamos Hills in Santa Barbara County, the hillsides of Sonoma County*s Bennett Valley and steep Hawkeye Mountain high above the Alexander Valley, the ridges of Anderson Valley in Mendocino County, Howell Mountain above Napa Valley*s Calistoga, the gravelly bench of the Arroyo Seco in Monterey County, Annapolis Vineyard at the western edge of Sonoma Coast, to the steep slopes of Mount St. Helena in Sonoma County*s Knights Valley--these are just some of the special places where grapes are grown to our strict standards of precision farming. Our commitment to the stewardship of these lands has never been greater. Over the past five years, my family and I have instituted a number of sustainable farming methods throughout our Estates vineyards. Included are the use of soil erosion controls, planting cover crops to attract beneficial insects, elimination of certain herbicides and insecticides, and creating large wildlife corridors and riparian breaks along major watersheds. The number of acres that we purposely leave unplanted in grapes exceeds the number of those that are planted. We are very proud of our environmental stewardship in the vineyard and our pursuit of truth in labeling. These commitments along with our passion for excellence in the vineyards and our ongoing pledge to making wines of superior quality are what keep our fires burning. There is still much to learn and there are still more vineyards to walk. I am joined by my wife, Barbara, and our family, in celebrating Kendall-Jackson*s first 25 years of accomplishments. Here*s to the next 25 years and beyond. Signed, Jess Jackson, Owner & Proprietor.

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JOSEPH PHELPS CELEBRATES SPRING: It's spring at Joseph Phelps Vineyards and our Terrace Tastings are more reliably outside again, and a great time to think of outdoor entertaining. Here are some house favorite recipes for an early spring dinner to go with current release wines from Joseph Phelps Vineyards. Begin with Garlic Shrimp, Catalan Style, served with Joseph Phelps 2005 Sauvignon Blanc, Napa Valley for a lively start to your meal. Follow this with Straccetti di Manzo - Sliced Steak with Arugula, outstanding when paired with our 2004 Cabernet Sauvignon, Napa Valley or with the 2003 Insignia. Side dishes are stars when you serve Onion Gratin and Carrots with Rosemary and Lemon. These are especially good with the Joseph Phelps 2003 Syrah.

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LLANO ESTACADO celebrates its 31st year producing wines in Lubbock, Texas. (please see below)

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WINNERS announced in FIRST WOMEN'S WINE COMPETITION: Panel of women judges awarded 816 medals to winners from 30 states in the first National Women's Wine Competition. The wines are now Certified Women Love It ™. For a complete list and more information, please see: www.nwwc.info

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LAMBORN FAMILY WINE COMPANY is a small wine business that distributes to consumers directly. Texas has been selected as a prime market. For information: Mike Lamborn at 707/225-1900 and www.lamborn.com

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ALASKA on TOUR: Summer days of 18 hours are prime Alaska viewing time, and travelers need every minute to take advantage of the new tours. From Seward, visitors can hike Exit Glacier and then float down Resurrection River with Alaska Heritage Tours and Seward Windsong Lodge (www.sewardwindsong.com). Or they can take a sea kayak out onto open water with the new Adventure 60 North kayaking company (www.adventure60.com). Starting this June, Alaska Airlines Vacations is offering an all-inclusive package for independent travelers to fly from Juneau to Glacier Bay National Park with an overnight stay at Aramark's Glacier Bay Lodge (www.visitglacierbay.com and www.alaskavacations.com). Or while in Juneau, they can take the new Mountain View Zip and Glacier View Bike eco-adventure offered by Cycle Alaska and Alaska Zip Adventures, a zip-line and downhill bike ride through sub-alpine rainforest to a coastal scenic viewpoint (www.cyclealaska.com and www.alaskazip.com). Closer to Anchorage, Alyeska Adventures also opens a new Rainforest Canopy Adventure this June. The series of elevated tree platforms, ziplines and suspension bridges runs over a historic mining district, waterfalls and green canyons (www.alyeskaadventures.com). Fishing enthusiasts visiting Fairbanks now have an alternative to typical long wilderness excursions and can take an affordable half- or full-day fly-in trip in bush Alaska yet closer to town with Warbelow's Air Ventures (www.warbelows.com.). And Anchorage visitors looking for a little Iditarod action (or cute puppies) can check out the WildRide Sled Dog Show, daily this summer (www.iditarodexperience.com). To plan a trip to Alaska, visit www.travelalaska.com.

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ABRUZZO CULINARY TOURS: Massimo Cibus, a chef and winemaker, offers culinary vacation programs in Abruzzo, a mid-Italy region on the west coast by the Adriatic Sea. The capital city, L'Aquila, is a medieval town in a mountain setting and 116 km from Rome. The seaside town of Pescara is a good place to land and Massimo will come pick you up at the airport. Massimo tells me that he takes personal care of every aspect of his programs to assure his guests satisfaction and a fine visit. His packages are all inclusive. For particulars, please to see his web site: www.abruzzocibus.com "Discover amazing Abruzzo. It has so much to offer: food, wine, olive oil, hospitality, traditions, history, artisan products, arts and crafts and so on. We try to squeeze as much as we can in this culinary vacation, without sacrificing comfort and entertainment. We take pride in our Culinary Tours. Our Italian passion, love of tradition and joy show in our cooking classes. Yes, our extremely competent and entertaining chefs like to have fun. Come join us for your best vacation ever. Our philosophy is to make your Abruzzo stay as personal and friendly as possible. We limit our groups to make each of the eight guest very special--starting with the airport pick up all the way to the departure gate. We take care of everyone from the beginning to the end of a fabulous visit and it makes everyone especially important.

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SONOMA COUNTY GRAPE CAMP September 24-26, 2007: To experience the 2007 harvest up-close and hands-on, Sonoma County Grape Camp is the answer. Campers will harvest grapes, blend their own wine, and learn about the wines and foods that make Sonoma County Wine Country famous. For more information: <http://www.SonomaGrapeCamp.com> or call 707-522-5860. Space is limited so early enrollment is encouraged.
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HOGUE CELLARS CELEBRATES 25TH ANNIVERSARY: Milestone is Testament to Hogue Cellars’ Commitment to Quality Winemaking and Leadership in Washington’s Wine Industry The Hogue Cellars (www.hoguecellars.com), one of Washington’s most popular and critically acclaimed wineries, celebrates its 25^th anniversary in 2007. Founded by Mike and Gary Hogue in 1982, Hogue Cellars is in the heart of Washington State’s wine country located in Yakima Valley – one of the state’s premier grape-growing appellations. Centrally located in Prosser, Wash., the winery is a state-of-the-art facility that sources the highest quality fruit from Columbia Valley’s best appellations including Yakima Valley, Horse Heaven Hills, Wahluke Slope and Red Mountain. “We are very proud to be part of the Washington Wine Industry’s tremendous success. When we started our winery, we were the 19^th bonded Washington winery: Today there are over 450 wineries, which is incredible,” said Gary Hogue. “Our initial goal was to sell 20,000 cases of wine by our 10^th year in business. Well, we grew way beyond expectations, which is testament to the high quality wines from one of the world’s premier wine growing regions – the Columbia Valley.”

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HOTEL HOFFMEISTER (www.hoffmeister.cz) is set in an historical area protected by UNESCO, this restored family residence personifies the charm and romance of Prague, an ideal spring and summer destination with a glorious mosaic of architecture and music for the ages. Close to the heart of the old city, this 47-room/suite hotel offers European ambience, fine and casual dining and a Cave Spa and Wellness Center. Named the #1hotel in the Czech Republic by the 2004 World Travel Awards, Hoffmeister offers a variety of packages that include guided city tours and concerts.

EXECUTIVE HOUSE HOTEL (www.executivehouse.com) Victoria, Vancouver Island, BC, consistently voted the #1 Island in North America by Conde Nast and T + L magazine polls, and Victoria, consistently voted among the top cities in North America, provides a perfect pre-or-post destination for Alaska cruise passengers.

HUKA LODGE (www.hukalodge.com) As New Zealand heads into fall, Huka Lodge offers a prime destination for luxury travelers seeking seclusion or adventure. The Lodge and its private Owners Cottage offer a safe, environmental-friendly destination and a host of nearby activities. Hukas two-night Escape Package includes wine, meals, massage, facial, green fees for golf or launch tour; the Exhilarate package includes meals, bungy jumping, Jet boat ride, horseback riding. In 2007 T+L rated Huka #1 for World's Best Values (over US$400) and for the Top 500 List for Australia, New Zealand and the South Pacific. Condi Nast rated it #1 for Best Hotels for Rooms for Australasia and South Pacific.

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ROB MONDAVI has crafted wines inspired by his mother, Isabel Mondavi. The fourth-generation winemaker's I'M WINES products has released the 2006 I'M ROSE, a Napa Valley wine made of 100% Cabernet Sauvignon. I'M WINES sources from vineyards throughout Napa Valley, Sonoma county and Oregon. Chardonnay and Pinot Noir will soon be on the way.

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BENZIGER celebrated Earth Day by honoring those who care for the land each day, the vineyard workers. The Benziger Family Winery donated 100% of its tasting room profits from Sunday April 22 to Sonoma's Vineyard Workers Services.
“I’ve worked with our vineyard team guys for more than 15 years," says Mike Benziger. "Their reverence for nature continues to inspire me. We couldn’t farm the way we do without them. This Earth Day donation is a way for us to give back to our community."
Twenty years ago, Benziger committed to sustainable farming and natural pest control on its 85-acre Sonoma Mountain ranch. Today, the property is certified-Biodynamic, and the family uses it as a training ground to teach their grower partners how to cultivate grapes with more character, distinctive flavors and aromas through biodiversity and other environmentally sound methods. By 2008, all Benziger wines will be made from either Biodynamic, organic or certified-sustainable grapes. Benziger sustainability goes beyond Integrated Pest Management, recycling, reducing waste and looking for alternative energy sources. True environmental stewardship also means a strong commitment to creating a safe and dynamic work environment for its skilled team out among the vines. .benziger.com

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JOSEPH PHELPS VINEYARDS REPORTS: "Auction Napa Valley is the most visible symbol of our vintners’ enduring commitment to the community of Napa upon which we depend. Over the past 26 years, the generosity of bidders, volunteers and sponsors has raised more than 65 million dollars for the health and advancement of Napa County residents. The Joseph Phelps family is pleased to chair Auction Napa Valley 2007, the American Classic, with respect for the accomplishments of a generation of vintners, including our mentor, Joe Phelps. His community service is legendary, the very fabric of Napa Valley life. From hospital programs and migrant farm worker housing facilities, to indigent health care and youth development services, the imprimatur of his generation will endure. Please join us in supporting the community that brings fine wines to your table. You are invited to participate in Auction Napa Valley by joining us for the E-Auction. The E-Auction opens for bidding on Friday, May 25 and closes on Friday, June 8. For information and to register for bidding, please visit napavintners.com. Thank you for your support of Joseph Phelps Vineyards and the Auction Napa Valley.

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ROBERT MONDAVI Private Selection (RMPS) has introduced its first red Bordeaux style blend. Named VINETTA after the Latin word vineae (meaning vine), this wine is made of the five classic Bordeaux varietals: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. The U.S. wine industry has been driven by varietal wines--those labeled by the type of grape, such as Merlot or Chardonnay. Interest in red wine blends, however, has been growing. Sales are up 19% versus last year. California red blends are even outpacing the growth of many single red varietals. VINETTA is crafted from grapes grown along California's Central and North Coasts. Suggested retail is $11. RMPS is produced by Centerra Wine Company--the popular-priced and premium wine producer of Constellation Wines U.S. It is part of Constellation Wines Inc., the world's largest wine business.

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VALLEY OF THE MOON 2002 CUVÉE DE LA LUNA Wins at ProWein: At the ProWein 2007 in Düsseldorf, Germany, the classic Bordeaux-inspired blend Valley of the Moon Cuvée de la Luna won three stars for outstanding quality by an expert jury judging “International Red Wine Blends.” The 2002 Valley of the Moon Cuvée de la Luna was one of only two California wines to be so honored in this category. ¶ In 14 years, ProWein has become one of Europe’s most important annual wine trade events, and an important venue for discovering the latest in wines and wine trends. ProWein 2007 attracted 3,041 exhibitors from 43 countries around the world. More than 32,000 people attended the three-day event this year covered by 800 journalists. ¶ Sonoma County grapes and time-honored winemaking provided the foundation for the 2002 Valley of the Moon Cuvée de la Luna’s ProWein success. Lush fruit, impressive complexity and precise balance give this flavorful red exceptional appeal even in its youth. Bottles of 2002 Valley of the Moon Cuvée de la Luna are still available in wine shops and stores across the United States, but supplies are limited.

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MICHEL-SCHLUMBERGER has announced new tours and special tastings. The "menu" of experiences at the Estate are by appointment. www.michelschlumberger.com or wine@michelschlumberger.com Estate Tour and Tasting 11am to 2pm daily includes a guided stroll of grounds, vineyards, vinification room and cellars, estate history, a look at running a hillside wine Estate--about 30 minutes. After the tour, taste all estate grown current releases. $10 pp Wine Club Discount. On weekends, the Vertical Library Tasting is $15 pp; Wine and Cheese at noon Sunday $20 pp; please see web site for full menu.

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CENTRAL COAST WINE CLASSIC (805/ 544-1285 or fax 805/ 595-2742) has announced its 23rd annual event July 12-15, 2007, of four event-filled days celebrating the wines, cuisine, music, art and lifestyle of California's Central Coast. Please see www.centralcoastwineclassic.org for information. This event never disappoints!!

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CALIFORNIA WINE MONTH PROCLAIMED: Governor Arnold Schwarzenegger declared September 2007 California Wine Month in a proclamation praising California’s wine community for strengthening the state’s economy and highlighting the ideal climate, beautiful scenery, geographic diversity and unparalleled expertise of its grape growers and vintners. This is the third consecutive year that Governor Schwarzenegger has honored the state’s wine industry. ¶ Each year, nearly 20 million tourists visit wine regions throughout the state. Wine Institute, the association of 1000 California wineries and affiliated businesses, initiated the California Wine Month campaign in September, during the annual harvest, to showcase the state’s more than 20 distinctive winegrowing regions and 107 different American Viticultural Areas (AVA). ¶ The Wine Institute is partnering with winery members, regional winery and grower associations, retailers and restaurants and organizations for September California wine events. Visit www.californiawineevents.com for events in California wine country throughout the year.

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L’ECOLE No 41 Spans the Globe in Tasting Events: Along with several other Washington wineries, L’Ecole No 41 is proudly participating in a series of international Taste Washington events sponsored by the Washington Wine Commission. At press time, Co-owner Marty Clubb is covering events in Tokyo and Kobe, Japan. The wines were recently made available in South Korea, a stop Marty will make before he heads home. In May, Marty and Kim will attend the London International Wine Fair. L’Ecole No 41 wines can now be found in Canada; UK; Japan; South Korea; Switzerland; Denmark; Germany; Taiwan; Mexico; China; Hong Kong; The Bahamas; The Caribbean…

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DELICATO Changes Name; Delicato Family Vineyards announced today that it changed the name of its branded wine portfolio to DFV Wines. The change reflects the Indelicato family’s 80-year ownership of the company, while embracing its long range strategic focus on crafting distinctive wines from its vineyards in the $10-$15 price range. Its Custom Resource Group and vineyard holdings will retain the Delicato Family Vineyards name.

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DRY CREEK VINEYARDS Wins: For the 6th year in a row, and now 8 out of 13 competitions, Dry Creek Vineyard’s Dry Chenin Blanc (2006 vintage) has once again tickled the fancy of 37 oyster-loving food and wine writers, restaurateurs, oyster growers, and oyster lovers at large, at the 2007 Pacific Coast Oyster Wine Competition. In addition, the winery’s 2005 Fumé Blanc was also selected as a Top 10 wine, making an appearance for the first time in this illustrious group of wines. "We’re thrilled to have two wines make the Top 10 this year," said winery proprietor Kim Stare Wallace. "Being recognized as an oyster award winner will result in immediate and substantial sales benefits. I couldn’t be happier."

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YALUMBA Wine Company, Australia's oldest family-owned winery (founded 1849) has received the U.S. Environmental Protection Agency's 2007 Climate Protection Award. The annual award recognizes companies and individuals from around the world who have demonstrated exceptional leadershhip, dedication and achievements in protecting the environment. Yalumba is the first wine company, globally, to receive this award.

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KENWOOD VINEYARDS Sauvignon Blanc Wins Again at the Pacific Coast Oyster Wine Competition. This year’s win marks the fifth time a Kenwood Vineyards Sauvignon Blanc has garnered an “Oyster Award” in thirteen competitions.

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CAMERON HUGHES WINE has an interesting history. Look for his story in my next Newsletter, 84th edition.

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NEW RELEASES (quotes are winemakers' comments)

KENWOOD VINEYARDS 2006 Gewürztraminer, Sonoma County $11: "KENWOOD has produced Gewürztraminer for more than 25 years and the 2006 offers distinctive and irresistible fresh fruit character to this light, quaffable white wine. Pronounced guh-VERTS-truh–mee-ner, premium grapes come from Russian River Valley where the marine-influence allows slow ripening to develop its distinctive fruit and spice character. The wine has aromas and flavors of fresh peach, honeysuckle and ginger with a background mineral complexity, apricot, lime and orange zest that meld seamlessly with an off-dry finish and crisp, refreshing acidity.

KENWOOD 2006 Sauvignon Blanc, Sonoma County $13: "This award-winning Sauvignon Blanc has vibrant character front and center. Kenwood's fruit-driven style exudes meticulous winemaking. Individual lots are fermented and then kept in cool, refrigerated stainless steel tanks until blending and bottling to preserve and maximize freshness. The wine is released within months of harvest, full of fresh aromas of lemon, gooseberry and fresh-cut herbs, plus a hint of mineral. Fresh lemon and fresh-cut herbs highlight the generous flavors, complemented by honeydew melon. Bright, crisp and balanced with uncommon smoothness.

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VALLEY OF THE MOON 2003 Cuvée de la Luna, Sonoma County $30: "A classic blend of the Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it is the definitive expression of claret-style fruit, depth and complexity. There is no set formula for Cuvée de la Luna; the flavor profile of the year’s grapes guides the decisions on which and how much of each variety to assemble in the cuvée. In 2003, for the first time we included a significant percentage of Petit Verdot and the wine shows the delicious character of Petit Verdot’s influence--a rare grape in California and Bordeaux because it ripens late and has small yields. Its deep color and powerful fruit adds intense blueberry, violet and spice character to Cabernet Sauvignon wines, especially in the mid-palate. Not surprisingly, it is a grape that is finally beginning to get some attention, though plantings of Petit Verdot total only 1,500 acres for all of California. Rich, ripe aromas of currant, blueberry and black cherry, accented by subtle cedar notes, highlight the 2003 Valley of the Moon Cuvée de la Luna’s Bordeaux-inspired personality. Densely packed black cherry and blueberry flavors gain complexity from background anise and spice nuances. For all its powerful fruit, this is an impressively smooth, balanced wine, one with sufficient “soft” tannins to promise additional development with cellaring. Only 460 cases of the 2003 Valley of the Moon Winery Cuvée de la Luna were produced. It is available at the winery and in select markets nationally at a suggested retail of $30. Valley of the Moon Winery welcomes visitors daily to its beautifully restored cellar in the heart of the Sonoma Valley. In addition to Cuvée de la Luna, the winery produces Chardonnay, Pinot Blanc, Cabernet Sauvignon, Zinfandel, Pinot Noir, Syrah and Sangiovese. ______________________________________________________________________

ESTANCIA: "At Estancia, we take a boutique-winery approach, where quality is the result of attention to every detail, and it begins in our Monterey and Paso Robles vineyards. We control the process from the start—from the trials in our own experimental vineyard blocks, to planting, harvesting, fermenting and aging of the wines. We’re built a winery that allows us to devote the same attention to detail in winemaking that we give to our proprietor-grown grapes. We’ve added open-top fermenters and small basket presses for our Pinot Noir and Pinot Grigio and new red-wine fermentation tanks that are custom-fitted for the diverse vineyard blocks of Cabernet and Zinfandel in our Paso Robles vineyard. Ultimately, it is this hands-on crafting of the wines, from proprietor-grown grapes to the highest standards for winemaking that lets us deliver the highest quality and value. Our aim is to over-deliver with delicious, easy-drinking wines for today’s casual lifestyle."

ESTANCIA 2006 Pinot Grigio, California $12: " Grapes from cool climate vineyards allow long hang time and lovely ripeness. Aromas and flavors of pear, apricot, honeydew, crisp apple with hints of citrus and a mineral touch on a vibrant, fruity finish.
ESTANCIA 2005 Pinot Noir, Pinnacles Ranches, Monterey $15: Winemaker Robert cook says, "A superb year for Pinot Noir, our vineyards are planted to eleven different clones and the timely above average rainfall and an extended harvest let the grapes ripen at their own pace. Aromas and flavors of black cherry, raspberries, floral notes and spicy oak, ripe dark fruits are coupled with rich and velvety tannins that lead to a smooth lingering finish."
ESTANCIA 2005 Pinot Noir, Stonewall Vineyard, Santa Lucia Highlands $25: "In the heart of Monterey, this 80-acre vineyard is planted specifically to pinot noir and this wine is a blend of Dijon 114, Dijon 115, Pommard 4 and Dijon 777. Aromas and flavors of rose, red cherries, spicy sweet oak (100% French oak, 40% new), bright fruit medley, soft tannins and a nice elegant finish."
ESTANCIA 2003 Meritage, Paso Robles $33: " The infertile soils and rugged terrain of Estancia's Keyes Canyon Vineyard, encourage small fruit clusters with tiny berries packed full of rich berry tones. This unique appellation is home to more extreme temperature swings than any other wine-growing region in California. Estancia Meritage is a sophisticated, rich, complex and luscious wine harvested from the distinctive terroir and composed of 79% Cabernet Sauvignon, 15% Merlot and 6% Petit Verdot. It aged 18 months in French and American oak (50% new). It has aromas and flavors of black cherries, notes of licorice, rosemary, and sage with touches of mocha and soft oak, rich and bold intense flavors of chocolate, black fruit, notes of sweet oak with firm, structured tannins that lead to a lengthy fruit-driven finish."
ESTANCIA 2005 Chardonnay, Pinnacles Ranches, Monterey $12: "Aromas and flavors of crisp apple, fresh pear, hazelnut and caramel, bright tropical notes of stone fruit and accents of citrus and creme brulée. Soft toasty oak (8 months in American and French oak, 30% new) and cream finish."
ESTANCIA 2004 Syrah, Central Coast $12: "We selected fruit from two regions--cool Monterey for texture and unique Paso Robles for richness and spicy berries--82% Syrah, 11% Petite Sirah, 5% Grenache, 2% Mourvedre, and 12 months in French and American oak.. Aromas and flavors of blackberries,plums, cocoa, soft oak, mouth-filling juicy fruits followed by a rich, lingering finish."

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MADROÑA Estate Grown wines has introduced its new Black Label line of limited wines. Historically, Madroña Vineyards is named for the majestic old madrone tree which stands in the middle of the vineyard. Warm days and cool nights in historic El Dorado produce grapes with excellent balance and intense varietal character. At an elevation of 3,000 feet (one of the highest vineyards in California), it claims truly the distinction of mountain-grown wines. Early in the 1970's, Dick Bush was convinced that the climate, soil and topography in the foothills of El Dorado County could produce outstanding wine. In 1973, Dick, his wife Leslie, and their children, parents and friends planted their first 35 acres of vines. More than two decades of personal family attention to every part of the winemaking process, has helped fulfill the promise of this re-emerging region and now has passed on to the next generation, Paul Bush. He has planted new vineyards and varieties and continues the tradition and commitment. Over twenty years old, the 35-acre estate vineyards are in their prime. Originally planted to Cabernet Sauvignon, Merlot, Zinfandel, Chardonnay, and Johannisberg Riesling, the family has added Cabernet Franc, Syrah, Petite Sirah and Gewürtztraminer. An old-world philosophy prevails at Madroña with nearly all aspects of vineyard production done by hand. This intensive handwork coupled with an integrated-pest-management system fosters low-impact agriculture while producing wine grapes of the highest quality. Paul believes you’ll appreciate the family’s commitment to small-batch, high integrity winemaking. "We’ve been growing premium winegrapes here in El Dorado’s highest vineyard elevations since 1973. Our estate wines come from some of the highest vineyards in El Dorado's Sierra Nevada Mountains. I manage the vineyards and add to the family’s knowledge of grape varieties, clones within a variety, and microclimates. Intensive hands-on vineyard practices make wines that are exceeding what we thought possible at these high elevations,” says Paul, “and we’re going to keep on improving over the next 30 years.”

MADROÑA Estate Grown 2005 Black Label Series Dry Riesling, El Dorado $26: Winemaker Paul Bush says, "This wine is bone dry with bracing acidity and focused fruit. Minimally handled, it showcases everything I love about the variety. Fresh aromas and flavors of mango, tangerine, peach nectar, dash of cinnamon and apple cobbler for complexity: it has tart citrus upfront that mellows mid-palate to green apple and ripe ruby grapefruit and a wisp of wild gooseberry. Deceptively rich for such a dry wine, the sensations linger."
MADROÑA Estate Grown 2004 Black Label Series Petit Sirah, El Dorado $36: "Generally, I consider this grape for blending, so imagine my surprise while tasting barrels in finding one that was so cohesive and focused it stood alone. The 2004 has drinkability and complexity I'd not seen before--dense, deep aromas of lavender and sweet anise with ripe plum and cherry fruit and tobacco hints, and encompassed by a carmel-custard character. Definitely a big wine with a wonderfully rounded structure that lets luscious boysenberry and Bing Cherry shine. It's bold, but even and flowing from start to finish--rich and impeccably balanced."
MADROÑA Estate Grown 2004 Black Label Series Cabernet Sauvignon, El Dorado $48: "This straight-forward Cab is seductive without enhancements--unfiltered and unfined, it went straight into the bottle. The aromas send the olfactory into overload with sweet spices and dark fruits. Vanilla, clove, licorice frame the blueberry and cherry. The palate is rich and luscious with intense toasty oak, vanilla bean, fresh cherry cola with a supple mid-palate and lingering spicy finish. Bold, dense and delectably delicious, we bottled it all by itself."
MADROÑA Estate Grown 2005 Black Label Series Enyé Syrah, El Dorado $38: "In 1992, we bought one of the last perfect pieces of El Dorado agricultural land: Eyre Vineyards at 3000 feet has myriad microclimates and we used the native flowers and trees as indicators to choose the ideal slope, exposure and elevation for each variety and clone. This wine is our first vineyard designate. It's tiny berries produced balance, intensity, depth and classic spiciness. Ripe pie cherry, tart cranberry, plum and spices, vanilla bean and a full-bodied palate with texture dense color and balance with dark cherry and wild huckleberry, and roasted meat character. Youthful tannins and the quality of this wine deserve the best meats."
MADROÑA Estate Grown 2005 Black Label Series Malbec, El Dorado $42: "The quality of this wine in the vineyard demanded to be made. There are only 24 cases. Unfiltered, unfined and undeniably unique, this wine melds luscious fruit, fine French oak and a density that only Malbec seems to achieve. Rich aromas of ripe blueberries, blackberries and sweet toasty oak working symbiotically to form structure, balance and enticement. On the palate the berries linger with an unctuous, even-toned texture and a platform that highlights the character and quality with black plum, marionberry and other wild berry tastes. Tannins are rounded and integrated."

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TAPEÑA is made by the Ferrer family, whose wine experience dates back several centuries. TAPEÑA is a brand focused entirely on Spanish grapes. Inspired by the energy of the lively tapas bars throughout Spain, these distinctive food-friendly wines from Spain's most successful wine-making family arrive with a rich, sleek style that is turning heads. With Tapeña, any table becomes the best in the house. Tapeña's Garnacha and Tempranillo are as vibrant as Spain itself.

TAPEÑA 2005 Tempranillo, Tierra de Castilla, Spain $10: "The quintessential red wine grape from Spain, Tempranillo (temp-rah-NEE-yo), the little early one, adapts well to varied growing conditions. Tapeña Tempranillo is a rich, bold blend of fruit, earth and structure, rounded out by a deliciously soft mouthfeel. We think of this Tempranillo as something like Pinot Noir in blue jeans. This delicious wine captures the sometimes elusive character of Tempranillo - luscious red cherry fruit wrapped around an earthy, intense center. The finish is long and layered with a hint of coffee and chocolate and a pinch of spice. This distinctive wine from the heartland of Spain is unlike any of the top three red varietals so utterly available from all over the world."
TAPEÑA 2005 Garnacha, Tierra de Castilla, Spain $10: "Garnacha (gar-NA-chah) was born in Spain, but is now known to most of the world as Grenache - think Rhone style wines. Today, Garnacha is the most widely planted red wine grape in Spain. A terrific food wine, Tapeña Garnacha is spicy with a lovely garnet color and lingering flavors. In the mouth, there is a rush of dark fruit with an underlying bright spice, including hints of rosemary, thyme and just a trace of sage. As the wine opens on the palate there is an intense minerality. Tapeña Garnacha is full- bodied and lively with rounded tannins which combine with the fruit for a velvet finish."

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SBRAGIA Family Vineyards, my friend Ed Sbragia tells me, "is a dream that I’ve had for some time, a small family-owned winery making limited, individual lots of wine from grapes grown in select blocks of my favorite vineyards. A big part of the appeal of doing my own label is working with my family. My son, Adam, has been helping out around harvest and with the blends and will take on a larger role as the label grows. The family vineyards are my father’s legacy to me and my children. I love this land and making wine from it, and bottling it under the family name affirms all the work my father did for me. It’s something I had to do to say thank you to him, my dad, Gino. I’ve always had one foot in Sonoma and the other in Napa. Both areas mean a lot to me emotionally. I’m more attached to Dry Creek because it’s where I raised my kids. But the wines that I’ve made at Beringer are like children, so Napa is also a very special place to me. Either way, the wines are intensely personal, an expression not only of terroir, but of my family’s winemaking heritage. The wines from Dry Creek Valley include the Home Ranch Chardonnay and Merlot, Gino's Vineyard Zinfandel and Andolsen Cabernet Sauvignon.

SBRAGIA Family Vineyards 2005 Home Ranch Chardonnay, Dry Creek Valley $25: "About one mile from Dry Creek, this thirteen-acre vineyard benefits from temperatures that are a bit cooler than most of the appellation. It makes wine that’s very aromatic with nice bright fruit, pears and lemon and a bit of mineral on the finish. The 2005 has wonderful aromas of peaches, pears, tangerine and dried pineapple with nice spice notes and a hint of Dry Creek minerality that lingers through the mouth and into the finish. When I drink this wine I am reminded of a luscious pear cobbler with hints of toasty butterscotch and lemon."
SBRAGIA Family Vineyards 2004 Home Ranch Merlot, Dry Creek $25: "This eight-acre vineyard is on flatland where Dry Creek used to flood, so there’s lots of silty gravel. The Merlot grapes do very well here, producing wine that’s velvety and lush on the palate with aromas and flavors of dark cherries, sweet red fruits and brown sugar. I make my red wines the way my dad taught me: keep the barrels clean and topped and the wine will take care of itself. This wine bursts with bright, black cherry aromas and offers a fruit forward palate of black fruit and cocoa. Velvety tannins make this wine very food friendly and a long finish makes you want to go back for another sip."
SBRAGIA Family Vineyards 2004 Gino’s Vineyard Zinfandel, Dry Creek $28: "In 1956, we moved to what is now “Gino’s Vineyard,” a five-acre parcel in the rocky hillsides on the eastern bench of the valley. The vineyard was planted to Zinfandel about 25 years ago and produces quintessential Dry Creek Zin with brown/ginger spices and juicy raspberry and cherry fruit. This Zinfandel is definitely a tribute to my father in more ways than one. It has intense aromas and flavors of blackberry, dried cherries and black pepper. Subtle floral, clove and brown spice are apparent mid palate as a wonderful depth of flavor supported by satisfying tannins that lead to a juicy finish."
SBRAGIA Family Vineyards 2004 Andolsen Vineyard Cabernet Sauvignon, Dry Creek $35:"I buy these grapes from Dr. Andolsen, our long-time friend and family doctor. I get the fruit from a bowl-shaped area of the vineyard located in Dry Creek’s western foothills. The wine it makes has that ripe, rich cherry character that I always associate with Dry Creek. Dry Creek historically has not been known as Cabernet country, but I think about as much Cab as Zin is being famed here now. The conditions that bode well for Zin seem to do well for Cab too. This wine has aromas and flavors of cassis, raspberry and dried herbs, bright cherry on the palate accentuated by hints of cedar, brown spices and roasted coffee. They lead to a balanced mouth feel and a fruit-driven finish that makes this a very approachable and food friendly wine."

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DRY CREEK VINEYARDS has new spring releases and Director of Communications Bill Smart thinks they are among the best made in the history of the winery. "That may sound a little boastful," he tells me, "but the excitement here is very tangible--we're all really energized."

DRY CREEK VINEYARDS 2006 Chenin Blanc, Clarksburg $11.50: " Crafted in the traditional Loire Valley style, our Chenin Blanc is stainless steel fermented to preserve the fresh tropical aromas and bright acidity that have become hallmarks of this wine. At first swirl, the wine displays notes of melon, peach, and lemon peel. On the palate, crisp acidity is balanced with juicy tropical fruit flavors and additional hints of honeysuckle and rose petal. The finish is precise and harmonious with wonderful intensity and flavor – a perfect match with fresh shucked oysters or spicy Thai food."
DRY CREEK VINEYARDS 2005 Chardonnay, Russian River Valley $20: "Not to be outdone, this wine may well be the finest Chardonnay we have ever made. It's produced from Russian River vineyards that it took us years to develop. Our winemaking team experimented with whole-cluster pressing and other techniques new to Dry Creek. The combination of 100% French oak barrels and secondary fermentation adds layers of depth and complexity with excellent acidity and balance. Aromas and flavors of peach, apricot, pear and toasted almonds with spice and hazelnut plus crisp acidity and subtle oak nuances, a long finish with additional vanilla and cream and move finesse."
DRY CREEK VINEYARDS 2005 Heritage Zinfandel, Sonoma County $16: "With this vintage, Winemaker Bill Knuttel says he finally has the barrel program where he wants it," Bill Smart says. "He used more American oak to integrate more spice. This wine is rich and full bodied with fresh blackberry and elegant tannins. Seamless and well integrated from start to finish, the 2005 vintage is one we're going too remember for a long time!"
DRY CREEK VINEYARDS 2004 Old Vine Zinfandel (80+ years), Sonoma County $25: "More French oak was used to tame some of the natural peppery characters that come from the old vine grapes. The theme here is balance, elegance and complexity. This is a refined Zinfandel with layers of black cherry fruit and spice--a true connoisseurs wine and my personal favorite!" This Zin has intense aromas of blackberry, black cherry and allspice. On the palate, the flavors burst with blueberry pie, vanilla and dark cherry fruit. It gains additional balance and strength from its excellent acidity and supple tannins. The finish is long and impressive with a silky mouthfeel.

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BRONCO WINE COMPANY has introduced some new REDWOOD Vineyards products.

REDWOOD Vineyards 2003 Cabernet Sauvignon, Californian $8: "Nicely crafted with blackberry and plum flavors, hints of smoky oak and well-balanced tannins provide a nice structure and finish."
REDWOOD Vineyards 2004 Merlot, California $8: "A fruity Merlot with a good core of plum and cherry fruit; impressions of sweet oak and vanilla make for a smooth finish."

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JOSEPH PHELPS Vineyards has new spring releases. Winemaker Craig Williams says the 2004 vintage was "high quality and reduced yields. It was quite warm in early spring, then balmy through July. On August 27, a three-week heat spell began with many days over 100. From ten to forth per cent of the crop yields were reduced. Our job in crafting the 2004 wines was to moderate over-ripe characteristics, but from the very beginning the aromas and flavors drifting out of the fermenters signaled outstanding quality."

JOSEPH PHELPS Vineyards 2004 Cabernet Sauvignon, Napa Valley $54: "A blend of 86% Cabernet and 14% Merlot from estate owned vineyards and independent growers, due to ripeness of the 2004 grape harvest, the final blend for this wine has ultra concentration and lusciousness. The wine is a striking example of the vintage with aromas of soy, graphite, baking spices and generous Bing cherry, cassis and multiple dark fruits. sweet oak, spice and compelling vinous character with a long, persistent finish."
JOSEPH PHELPS Vineyards 2005 Le Mistral, Monterey County $40: "This wine is 59% Syrah, 23% Grenache, 8% Carignane, 5% Petite Sirah and 5% Alicante Bouschet. Estate grown fruit from Monterey comprises 92% of the blend. The wines is suffused with aromas and flavors of cocoa, huckleberry compote, spice and plums, followed by a creamy texture and concentrated finish."

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BOUCHAINE produces limited amounts of fine wines. Bouchaine Vineyards inhabits the oldest continually operated winery in the Carneros wine region. The site was first planted to vines and orchards in the mid-1800s by pioneer Boon Fly. My friend of long standing, Mike Richmond--also a Texan--manages and makes BOUCHAINE wines. The most noteworthy change in winemaking style has occurred with the hiring of Mike in 2002-- winemaker and general manager. Mike has over 30 years experience in Chardonnay and Pinot Noir production in the Carneros including his founding of Acacia Winery. He and the Bouchaine winemaking team have updated both farming and winemaking to bring the wines to a new standard of excellence.

BOUCHAINE 2005 Carneros Pinot Noir, Napa Valley $30: "This wine blends Dijon, Pommard, and Swan clones from our own vineyards and very select Carneros lots from neighbors--the Gee Vineyard (dry-farmed), Las Brisas Vineyards, and Casa Carneros. Our corner of Carneros is best suited to growing Pinot Noir (and Chardonnay), and the 2005 season was classic Carneros: cool, fog-covered evenings and comfortably warm days that allowed Pinot grapes to develop fully, while maintaining bright acidity. The long harvest provided us a veritable smorgasbord of grape ripeness and maturity, all of which enhanced the character of this Pinot, adding richness and layers of flavor. The resulting wine is redolent of cherries and berries with a touch of earthiness and orange peel. More and more people have discovered what longtime Pinot Noir aficionados have always agreed: that Pinot is the most versatile red wine and pairs best with so many foods. Anything grilled or smoked is fabulous. Try it with blackened salmon, pork tenderloin braised with herbs, pan seared chicken, or mushroom risotto accented with truffle oil.
BOUCHAINE 2005 Carneros Chardonnay, Napa Valley $30: "These vines date to Bouchaine’s original Carneros hillside plantings in 1981. It express Chardonnay truly—bright, citrus flavors with toasty oak hints. The fruit shows its bright acidity and enviable texture--a notable hallmark of the Carneros--with a stylish finish that is relentless. The blend of selected clones provides structure, lemon and grapefruit acidity with floral and perfumed aromatics. Eighty-five per cent was fermented in oak barrels with a judicious use of 30% new ones for lively crispness. We kept a lower alcohol."

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RAYMOND Vineyards 2006 Reserve Sauvignon Blanc, Napa Valley $14: "The grapes for this wine came from small, secluded valleys in the eastern portion of Napa Valley--ideal for producing clean, crisp sauvignon blanc fruit with citrus overtons." This wine is excellent for many seafood dishes, sipping by itself or enjoying with a number of refreshing dishes.

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STERLING Vineyards has released five new red wines from the 2004 vintage. Winemaker Michael Westrick says he feels the 2004 vintage is a new milestone for Sterling Vineyards. "It clearly shows the new direction we are taking our Reserve-tier wines. Along with the entire winemaking team I am looking to increase extraction color, depth and complexity in the Reserves. Our goal is to create wines that display power, tempered by plushness and finesse. 2004 was strong and made achieving these goals seem easy, producing wines with increased concentration, structure and balance. The style is delicious now, but is really made with aging in mind."

STERLING Vineyards 2004 Reserve Cabernet Sauvignon, Napa Valley $75: "Dark ruby in color with aromas of spicy toasty oak, ripe black cherry, plums, cinnamon and tobacco. The rich, silky palate is well balanced, with black, cherry, blackberry, firm tannins a long fruity finish. Its elegant structure will cellar well. A perfect wine for roast and red meat dishes and savory cheeses."
STERLING Vineyards 2004 Reserve Merlot, Napa Valley $65: "This Merlot is a brilliant deep ruby with aromas of ripe black cherries, cloves, nutmeg and raspberry jam. On the palate, the wine exhibits toasty oak, black cherries, roasted coffee, toasty oak and chewy tannins and a long and fruity finish. This is a beautiful wine with roasted meats, duck and aged cheeses."
STERLING Vineyards 2004 Diamond Mountain Ranch Cabernet Sauvignon, Napa Valley $65: "Single Vineyard wines are only made from vineyards that consistently provide a unique flavor profile year after year. Sterling makes wine only two Single Vineyard wines: Diamond Mountain Ranch and Three Palms. This wine is dark ruby with a rich density of briar. tobacco, black cherry, toasty oak, bay leaf and blueberry and subtle minerality. Big and rich, it will mature beautifully over four to seven years. Enjoy with tenderloin and rack of lamb."
STERLING Vineyards 2004 SVR (Bordeaux Blend) Napa Valley $50: "Deep ruby, this wine has aromas of licorice, black cherry, toasty oak, new leather and briar. On the palate it is soft, approachable and shows Bing cherry notes, toasty oak, vanilla, silky and supple tannins, and a lingering finish. It is food friendly."
STERLING Vineyards 2004 Thee Palms Merlot, Napa Valley $55: "This lush, dark ruby wine reveals an array of spices and fruit aromas and flavors such as black cherry, raspberry, black pepper, cinnamon, cocoa, mineral, and toasty vanilla. The palate is rich and concentrated with strong cherry, firm tannins and a fruity finish. Beautifully balanced and full bodied, it will age for many years. It pairs nicely with hearty meat dishes and hard cheeses."

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LINDEMANS has released three of its latest Bins series red wines. The hallmark of this range of wines is consistency of quality at affordable prices. Skillfully blended, they are approachable and delicious and $8 each.

LINDEMANS 2006 Bin 40 Merlot, Australia $8: "Red and blackberry aromas merge with spice, vanilla, chocolate and earthy notes. A soft and elegant, medium bodied Merlot with delicious red berry flavors supported by earthier tones. Maturation with oak adds a creamy, almost nutty complexity to the long, soft finish."
LINDEMANS 2006 Bin 45 Cabernet Sauvignon, Australia $8: "Delicious cassis and bramble fruit aromas with dark fruit notes and subtle spice. The palate is medium to full bodied and combines dark berry fruit with hints of chocolate and mint. The finish is stylish, long and juicy."
LINDEMANS 2006 Bin 50 Shiraz, Australia $8: "Plum and crimson highlights with dark fruit aromas: cassis, mulberry and plum blend with cedar-like spice and hints of creamy vanilla. A medium to full body, packed with intense fruit flavors, dark chocolate and spice. Creamy vanilla frames the long, elegant finish."

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FERRARI-CARANO has two new releases of white wines. Rhonda tells me that they're pleased to have new closures on the 2006 Fumé Blanc, composed of 100% sauvignon blanc grapes from Dry Creek Valley, Alexander Valley and Russian River Valley. The wine aged in stainless steel and older French oak to give it crisp freshness and a subtle oak character. The 2005 Tre Terre Chardonnay is the first in a series of five new, limited production Vineyard Select Russian River Valley Chardonnays and it blends grapes from several cooler vineyard sites.

FERRARI-CARANO 2006 Fumé Blanc, Sonoma County $17: "This wine is a blend of vineyard lots from Dry Creek Valley, Alexander Valley and Russian River Valley and has zesty flavors and aromas of kiwi, gooseberry, pineapple, mangos and a hint of grassiness complements by creamy citrus. It goes well with seafood dishes, white meats and spicy cuisines."
FERRARI-CARANO 2005 Tre Terre Chardonnay, Russian River Valley $36: "This wine has an elegant new package with a label that reflects our Vineyard Select Collection of wines. It has aromas and flavors of apples, pear, coconut and orange blossom. delicious citrus , white peach and vanilla cream. It underwent 50% malolactic. Enjoy it with most seafood, veal, poultry, pasta and rice dishes."

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RODNEY STRONG 2003 Alexander Valley Cabernet Sauvignon $25: "Rod Strong recognized the Alexander Valley as an ideal place to grow cabernet sauvignon as far back as 1971, when he planted our first cabernet vineyard, the Alexander’s Crown. We are especially proud of our estate vineyards, which we farm meticulously, matching grape variety to soil and climate, and selecting our harvest dates with great care." The Alexander Valley signature, or terroir, is evident in this delicious Cabernet: bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins, all of which we’ve framed in the finest oak barrels for 18 months. Enjoy over the next 3 – 6 years,: says Winemaker Rick Sayre.

RODNEY STRONG 2005 Chalk Hill Chardonnay $20: "This crisp, creamy wine shows fruit character with mineral and toasty oak flavors,”says Winemaker Rick Sayre. "Our founder, Rod Strong, planted chardonnay in our original Chalk Hill Vineyard in 1965, and later spearheaded the establishment of the Chalk Hill Viticultural Area in 1983. He recognized the region as distinct from the rest of Russian River Valley for its unique chalky white soils, which impart a subtle mineral character to wines grown there. 2005 had a late bud break during an unseasonably cool and wet spring. Record May rains luckily came before bloom for chardonnay, and an average to cool summer further contributed to a harvest about three weeks later than normal. A rain-free harvest had ideal temperatures for all varieties, and we finished harvesting chardonnay by October 18. Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, and during 10 months of barrel aging, we regularly stirred the “lees” in barrel, which gives a fullness and creamy texture on the palate. Malolactic fermentation adds creaminess."

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HARLOW RIDGE, from Bronco Wine Company, is part of the NAPA RIDGE family of wines. Winemaker Bob Stashak says "place is important for producing fine wines. The vineyard or regional sources for a particular varietal are critical in achieving wine of quality, versatility and value. California's Lodi appellation is fast becoming known for its rich and expressive red wines and white wines that are lively with lost of fruit character."

HARLOW RIDGE 2005 Pinot Noir, Lodi $10: "This wine has gentle richness with nuances of black cherry, spice and hints of smoke with smooth tannins and a lingering finish."
HARLOW RIDGE 2005 Pinot Grigio, Lodi $10: "Gardenia and peach aromas occur with flavors of an array of tropical fruits and a crisp, refreshing finish."

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BERINGER THIRD CENTURY (BERINGER III) is the name of new wines created by Winemaker Mary Sullivan. She says, "It's with great pleasure and excitement that I present BERINGER THIRD CENTURY wines' first vintage. My hope is to introduce a new generation of wine drinkers to the legacy and quality of BERINGER VINEYARDS. These wines are a reflection of and a tribute to the three centuries of winemaking excellence that began at BERINGER in 1876. I am proud of the rich flavors and complexity they showcase, as well as their overall approachability and value." There are four varietals available within BERINGER THIRD CENTURY.

BERINGER THIRD CENTURY 2004 Cabernet Sauvignon, North Coast, California $14: "A wonderful representation of North Coast vineyards, this wine has lush fruit and a good amount of structure and tannins. I get flavors of berry and cassis, a hint of chocolate, and a silky finish. It's a wine of integrity and charm. I find it irresistible."
BERINGER THIRD CENTURY 2004 Merlot, North Coast, California $14: "I love the way this wine came together and I think this Merlot is a great example of the earthy, deep flavors and elegance of this varietal. There is a pure fruit essence that comes across in the nose and in the flavor, which is followed by a complexity and structure that carries through to a lingering finish. It's a wine that is enjoyable and approachable, yet sure to please guests on any occasion."
BERINGER THIRD CENTURY 2005 Chardonnay, North Coast, California $14: "This Chardonnay is perfect for those who are looking for what the essence of the varietal can offer. Its lack of residual sugar shows the grapes true flavor. And the balance of fruit and acidity in this wine make it ideal to pair wit a variety of foods."
BERINGER THIRD CENTURY 2005 Pinot Noir, North Coast, California $14: "I just love this Pinot Noir. I think it's an elegant expression of what California Pinot Noir can be-- fresh, fruity, elegant and complex. It's a serious wine but one that is approachable and accessible enough to be enjoyed on a regular basis--just as I think wine should be."

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GALLO WINE COMPANY has new spring releases from its portfolio.

FREI BROTHERS 2006 Reserve Russian River Valley Sauvignon Blanc $17: "Keeping with the tradition established by Andrew Frei in 1890, FREI BROTHERS Reserve wines are crafted to reveal the personality of the land and bring out the natural expression of the fruit it produces. Hence, the choice of Sonoma's Russian River Valley for our Sauvignon Blanc. It has a rich, authentic style with fruit forward character, intense aromas and flavors of passion fruit, pineapple and citrus peel with subtle hints of grass and roasted bell pepper. The lively acidity is well balanced by subtle sweetness from oak with added layers of complexity."
MIRASSOU 2005 Monterey County Chardonnay $12: "Balancing fruit flavors with delicate aromas and subtle hints of oak, this wine embodies the optimism and pioneering spirit passed down through six generations of the Mirassou family. The wine has intense fruit flavors of citrus, tropical fruit, green apple and complemented by pear, melon and floral characteristics. Subtle oak contributes creaminess and vanilla in this medium-bodied wine."
RED BICYCLETTE 2005 Pinot Noir Vin de Pays, France $12: "This wine was sourced from the flatter, windy plains of the Gard and the Herault. The Gard's stony soils make it powerful and rich whereas the Herault produces medium-weight reds with long palate structure. It has plum, raspberry, jammy middle palate, smooth texture and full, soft tannins."

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OROGENY: the geological term comes from Greek, oro, mountain, and - geny, birth. Orogeny is the process during which the collisions and separations of the earth's crust form mountains. The last orogenic episode in Sonoma County created Green Valley, the unique source of grapes for these deliciously memorable wines. {OROGENY} 2005 Green Valley Pinot Noir and introducing the first release of {OROGENY} 2005 Green Valley Chardonnay. Green Valley is a small slice of land within the southwestern portion of the Russian River Valley. Green Valley's comparatively cool climate (with large temperature variations from day to night) ripens fruit slowly, earning this appellation the reputation as a frontier for cool-climate varieties. Warm days promote sugar and color development in the grapes. Cool nights help preserve the grapes' acidity and lengthen the growing season. The area's Gold Ridge soils are a mix of sandy loam over sandstone and clay. These soils provide excellent drainage while reducing the vine's vigor, which promotes even ripening and produces the smaller grapes that lead to concentrated flavors.

{OROGENY} 2005 Green Valley Pinot Noir, Sonoma County $35: "This wine blends is a blend from several vineyards. They represent different clones, each contributing something unique to the finished wine. 2005 was an archetypal year, the kind of growing season winemakers dream about. Overall, it was a long and cool season, starting out wet, with early bud break. There was some heat in August, but no real heat spikes, which meant excellent, late ripening for the grapes. Harvest was one of the longest on record. Aromas and flavors are Bing cherry, pomegranate and toffee with hints of spicy oak layered with ginger, nutmeg and coriander. blackberry, blueberry and candied cherry finish. Pair with duck, pork tenderloin, mushroom risotto."
{OROGENY} 2005 Green Valley Chardonnay, Sonoma County $25: "This wine blends grapes from some of the coolest vineyards in the Green valley appellation. The vines in these low-lying, old vine vineyards are dry farmed and produce sparse canopies and low yields. Bud break is late and ripening occurs during the cooler months of the season. As a result, the fruit is more focused and intense than in other areas of Sonoma County, and with comparatively high acidity. Citrus nose with lemon cream pie, tangerine and lush tropical fruit, pineapple and spice overtones, nicely textured and smooth with solid acidity. Enjoy with lobster, grilled sea bass, veal picot or chicken roasted with lemon."

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KENWOOD ROSÉ completes the new KENWOOD Table Wine Series. With release of the 2006 Kenwood Rosé Table Wine, Kenwood Vineyards completes the introduction of its new Table Wine Series. Fresh, vibrant and delicious, the 2006 Kenwood Rosé Table Wine joins the 2005 Kenwood White Table Wine and 2004 Kenwood Red Table Wine to give consumers a full range of flavorful, appealing and eminently affordable wines in the Kenwood Vineyards tradition. The Kenwood Vineyards Table Wine Series is Kenwood for everyday enjoyment. Produced with grapes from Sonoma County and other top California vineyard regions, and made with care, the Kenwood Rosé, White and Red Table Wines are easy-drinking, budget-friendly wines. The stylish Table Wine Series package, with its diagonal labels and colorful capsules, captures the Series’ fun, casual personality. The just-released 2006 Kenwood Rosé Table Wine combines Syrah, Merlot and other premium red varieties. Harvested slightly early for zesty natural acidity, pressed soon after crushing for brilliant light pink color and cold-fermented for generous fruit, this appealing rosé showcases fresh watermelon, cranberry and cherry character – crisp, off-dry and perfect for summer. A blend of Chardonnay, Sauvignon Blanc and Muscat Canelli, the 2005 Kenwood White Table Wine displays a forward nose of pineapple, mango, lemon zest and vanilla, the latter imparted by fermentation of the Chardonnay component in small oak barrels. Fresh pineapple and lemon also highlight the elegant flavors, and lead to a dry, lingering finish. The 2004 Kenwood Red Table Wine brings together several grape varieties, including Zinfandel, Petite Sirah and Barbera, in a medium-bodied red. Individual vineyard lots were aged in French and American oak barrels for 18 months, resulting in uncommon complexity for a wine of this price. Ripe, generous aromas and flavors of blackberry, blueberry and cherry are complemented by spice nuances that enhance its approachable style. Established in 1970 in the heart of the Sonoma Valley, Kenwood Vineyards has earned an international reputation for handcrafted Sonoma County wines that showcase the region’s world class vineyards.

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ROSEMOUNT ESTATE: In a little over 30 years, Rosemount Estate has established itself as one of Australia's leading wineries, producing a selection of fine wines that reflect the riches of the Australian climate and an unswerving dedication to winemaking quality, innovation and style. Much has changed over the years, however, the commitment to quality that defined the original vision for Rosemount Estate's humble beginnings in the Hunter Valley has remained intact. This vision has remained pivotal to the progress and success of the now world famous winery that is Rosemount Estate. The Rosemount Estate Diamond Label series is the heart of Rosemount. They are stylish and sophisticated, fruit forward with easy-drinking sensibilities. The newest Rosemount Estate Diamond Label wine releases ($10 each) include four red varietals (Shiraz, Cabernet Sauvignon, Merlot and Pinot Noir); four white varietals (Chardonnay, Riesling, Sauvignon Blanc and the new Pinot Grigio); four blended wines (Cabernet-Merlot, Shiraz-Cabernet, Shiraz-Grenache and Traminer-Riesling). Among the changes at Rosemount is the closure, wine styles, packaging and winemaking initiatives. Three examples are the 2006 Diamond Pinot Grigio, the Chardonnay and the Shiraz.

ROSEMOUNT ESTATE 2006 Diamond Pinot Grigio is the first release of this varietal, from "some of the finest growing regions in South Eastern Australia. Full-flavored and fruit forward, it has plenty of acid structure to match well with many foods. It shows citrus fruit with tropical fruit and floral blossoms, both soft and generous, rounded palate with lively acid."
ROSEMOUNT ESTATE 2006 Diamond Chardonnay has"generous flavors with upfront, chewy, fleshy fruit notes of peach and melon, great texture across the palate with a lovely long finish.'
ROSEMOUNT ESTATE 2006 Diamond Shiraz has "rich aromas and flavors of spice and intense black fruits, complex layers of fleshy, concentrated dark fruit and notes of spice supported by background oak and lovely soft finish."
ROSEMOUNT ESTATE 2005 Cabernet Sauvignon, a deep ruby crimson, has a distinctive varietal nose of expressive cassis and red cherry with hints of briar, a soft, fruit-driven palate and great texture with a generous finish."
ROSEMOUNT ESTATE 2005 Merlot shows "spicy blackberry and plum with notes of briar and forest fruit, intense plum with sweet spice layered and complex with gentle acidity and lengthy finish."
ROSEMOUNT ESTATE 2006 Pinot Noir is a "vibrant red with upfront fruit of strawberry, Turkish delight and rose petal, a velvet palate with generous berries like raspberries supported by balanced tannins and soft acidity."
ROSEMOUNT ESTATE 2006 Riesling has an "inviting floral nose lifted by lime aromas and orange marmelade, a full-flavored wine with great palate length, balanced by fresh, bright acidity."
ROSEMOUNT ESTATE 2006 Sauvignon Blanc has "passion fruit, lemon and complex herbal notes, great length and an almost lemon meringue pie texture, flavors of snow peas and gooseberry balanced by vibrant acidity."
ROSEMOUNT ESTATE 2005 Cabernet Sauvignon-Merlot has "complex nose and flavors of violets, plum and blackberry highlighted by hints of oak, a palate full of generous, dark fruit flavors complimented by touches of spice and oak and finished with fine tannins that support the long finish."
ROSEMOUNT ESTATE 2005 Shiraz-Cabernet Sauvignon has aromas and flavors of "spice, red and black fruits with Cabernet adding juicy berries. The is lively with cassis and plum tempered by spicy Shiraz, a silky mouthfeel and lots of bright fruit and silky tannins that give length and balance to the finish."
ROSEMOUNT ESTATE 2005 Shiraz-Grenache opens with "a vibrant and enticing perfume of cherry and licorice. the palate is long and soft with ripe mulberry and a complex, even textured finish."
ROSEMOUNT ESTATE 2006 Traminer-Riesling is a light straw with lime highlights. The Gewurztraminer brings perfume of spices while the Riesling has floral notes. The palate shows roses and fruits and spice, a soft even balance."

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LLANO ESTACADO celebrates its 31st year producing wines in Lubbock, Texas. Vice President Executive Winemaker Greg Bruni tells me there is much news about Llano Estacado. "Things are busier and bigger and better than ever with Llano Estacado. We celebrated Chris Hull's 10th year with us by making him winemaker during the winery's 30 year in 2006. Last year we sold over 100,000 cases of Llano Estacado premium wine. Then there's the expansion of our production facility and we're adding 11,000 square feet of new warehouse as well as 40,000 gallons of new tanks. We're building two truck docks, a new bottling room, and a humidified, temperature-controlled space for 750 oak barrels." Beginning in the spring of 2007 Llano Estacado embarked on an aggressive three-year expansion of its vineyard operations. "Our plan is to develop 115 additional acres of new Texas vineyards over the next few years.

LLANO ESTACADO 2006 Sauvignon Blanc, Texas $9: "This dry wine has retained the acid balance necessary to produce intense character with hints of figs, green olives and lemon, a clean, crisp mouth. Enjoy with chicken, cold soups and pasta."
LLANO ESTACADO 2005 Signature Rhône, Texas $11: This wine blends Syrah, Carignane, Grenache, Mourvedre and Viognier for a Texas-style red Rhône. "The berry fruits are complimented by a medium tannin structure and it's spiciness suites Texas foods well: chicken tacos, roasted sweet peppers, cumin rice, enchiladas and chili.
LLANO ESTACADO 2003 Viviano, Texas $40: "This truly unique wine compares the terroir of Texas to noble grape varieties of France and Italy. In the 1980s Italian winemakers found that they could enhance the overall appeal of their Cabernet Sauvignon by using Sangiovese as a blending variety. These wines came to be known as "Super Tuscans' and today are highly sought after. Our 2003 Viviano features grapes from the Newsom family vineyard on the Texas High Plains. We recommend Viviano be served with rich, full-flavored foods such as lamb, aged beef, wild game and rich pastas. For maximum flavor and bouquet, decant this wine one-half hour prior to serving."

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KENDALL-JACKSON has released several new wines. The Vintner's Reserve line exemplifies the "Jackson Estates Grown" approach to winemaking. "Every grape for these wines was grown under our direct viticultural control, sourced exclusively from vineyards along California's cool coast. Combined with skillful blending, this meticulous attention to grape sourcing allows us to ensure the highest quality wine year after year. Our winemaking starts with elevated vineyards that produce exceptional grapes. For harvest, press and fermentation, we use the gentlest techniques. Our wines are kept in separate lots with focused barrel regimes and we maintain control over every step in the process. We have invested in our own stave mill in France to ensure a constant supply of the highest quality of oak barrels in which to age our wine. Once in the barrels, our winemakers frequently test and wait for the perfect time to handcraft each wine. Kendall-Jackson Winemaster Randy Ullom leads our team of winemakers, who continually focus on layering the outstanding flavors to create wines with depth and complexity."

KENDALL-JACKSON 2006 Vintner's Reserve Sauvignon Blanc, California $11: "Lime melon and pears intermingle with sweet and tropical fruits like figs and kiwi to create this refreshing wine. Hints of grapefruit highlight mineral qualities."
KENDALL-JACKSON 2005 Vintner's Reserve Syrah, California $12: "Intense black currant and bold, jammy blackberry and blueberry flavors are accented by black cherry, earth and perfume notes. A full mouthfeel is rounded off with supple suede leather and spice for a big, elegant, lush finish."
KENDALL-JACKSON 2004 Vintner's Reserve Merlot, California $18: "Wild berries and mocha are accented by black cherry, currant and anise notes. Well structured yet subtle tannins create a luxuriously smooth mouthfeel followed by a complex, rich and elegant finish.'
KENDALL-JACKSON 2004 Jackson Estates Grown Grand Reserve Merlot (Sonoma 26%, Napa 21%) $26: "Black plum, boysenberry and cherry flavors dance amongst the violet, chocolate and cedar notes. This wine is smooth and the tannins are refined and round. In true Merlot character, this wine caresses the mouth and lingers beyond each sip."
KENDALL-JACKSON 2003 Vintner's Reserve Meritage $12: K-J has released its first KENDALL-JACKSON Vintner's Reserve Meritage. It is 49% Cabernet Sauvignon, 47% Merlot and 4% Cabernet Franc. Winemaker Randy Ullom says, "This wine's flavors abound with espresso, dark chocolate, pomegranate and black cherry, a multi-layered, full mouthfeel with a medium finish." Artisan winemaking techniques such as coal soaking and extended maceration enhance the wine and soften the tannins."

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BONTERRA VINEYARDS has released a couple of delicious wines for your pleasure. Public Relations Manager Jim Caudill tells me that the 2005 Zinfandel is the first BONTERRA Zin to come home in quite some time, since many previous vintages were offered only in the United Kingdom and Europe, where demand was so strong those folks drank all of it. "Additional sourcing and new rationale combined to return this Mendocino-made Zinfandel back home." Bonterra has several biodynamic and organically farmed offerings from Bonterra.

BONTERRA VINEYARDS 2005 Zinfandel, Mendocino County $15: Winemaker Bob Blue says, "This Zin is mostly dry-farmed, low-yield organic fruit from 35 to 40 years old head-trained vines and on St. George rootstock. Amador offers a spicy complexity that rounds out the wine and all is gently handled. Our first domestic release has aromas and flavors of red raspberries, brambly fruit, blueberries, white pepper, cedar spice, rich plum blackberry and a mature mouthfeel with easy-going tannins. This remains the Zen of Zin."
BONTERRA VINEYARDS 2006 Sauvignon Blanc, 52% Lake County and 48% Mendocino County $13: "This wine is truly made in the vineyard. Our goal was to pick at a variety of of ripeness levels to capture both the green fruit and riper fruit notes from each site. It has layers of grapefruit, gooseberry and lemongrass, intense kiwi, grassy notes and mineral balanced with concentrated tropical fruit and a boastful acidity."

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GEORGE ROSE'S NEW BOOK: THE ART OF TERROIR. Here is boundless, bound beauty. George Rose is a friend of long standing and a talented photographer. He is Vice President of Public Relations at Kendall-Jackson Winery and a Pulitzer Prize-nominated former Los Angeles Times photographer. His photographs have appeared in Time, Newsweek, Rolling Stones and USA Today. I've enjoyed an eighteen-year friendship with George and asked him for an update. "I started at the Los Angeles Times as a staff photographer in 1976. Left the Times in 1983 to purchase a newspaper in Mendocino County--The Mendocino Grapevine. Sold the newspaper in 1985 and returned to Los Angeles to work freelance for Time, Newsweek, Rolling Stone, etc. I had a call from Jim Fetzer in 1989--our friendship began when I owned the newspaper. He was looking for a PR person. I told him I didn't know any PR types, at which point he asked me if I wanted the job. I told him I didn't know a thing about formal PR. He hired me on the spot! And, as they say, the rest is history. Fetzer Vineyards 1989-1998; Clos du Bois 1998-2003; K-J 2003 to the present. What a ride. Hope this helps explain the detour from photography." The THE ART OF TERROIR chronicles the panoramic beauty of some of California's most elite mountain and hillside vineyards as they progress through their seasonal changes. More than 80 color images depicting Kendall-Jackson's Estate vineyards in Sonoma, Napa, Monterey, Santa Barbara and Mendocino counties are pictured. Rod Smith has written lyrical essays to accompany the photography. Terroir is the total environment for vine growth, that combination of light, water, air and soil that helps determine a wine's flavor and complexity. To purchase, please see: kj.com; (800) 769-3649; WineAppreciation.com; Amazon.com and Barnes & Noble bookstores.

Sarah Jane: sarahjaneenglish@sbcglobal.net

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