OZ CLARKE, United Kingdom Television personality and writer, was named International Wine & Spirits Competition (IWSC) 2006 Communicator of the Year.  The trophy will be formally presented at the International Wine & Spirit Competition Awards Presentation & Banquet in London on October 31, 2006.

DRY CREEK VINEYARDS Wine-industry pioneer David S. Stare, who founded Dry Creek Vineyard in 1972, will officially step down as President of the winery and give full responsibility to his son-in-law and daughter Don and Kim Wallace. "Don and Kim are doing a remarkable job and are well-equipped to lead the winery into a new era," says Dave. "It’s their time to guide the ship." Dave will provide counsel to the winery as Chairman of the Board. Don will become President and Kim will retain her role of Vice President.

KENDALL-JACKSON announced SUMMER CONSUMER CULINARY CLASSES:  The Kendall-Jackson Wine Club has set its summer 2006 schedule of Consumer Culinary Classes. The Kendall-Jackson Culinary Team, lead by Executive Chef Justin Wangler, will conduct each class. This exclusive Wine Club program is a great way to learn more about wine and food, and is one of the many benefits of being a member.    Each class is focused on a specialty food producer unique to Sonoma County. Here are the dates and topics for each session:  *Saturday, June 24-Cooking With Lamb (featuring CK Lamb)   *Saturday, July 22-Cooking With Duck (featuring Liberty Duck)  *Saturday, August 12-Cooking With Artisan Breads (featuring Della Fattoria)   The cost for each cooking class is $80 per wine club member ($95 for non members). The cost includes cooking demonstrations, printed materials, wine tasting and dinner with the chefs.  The Kendall-Jackson Wine Center, located at 5007 Fulton Road in Santa,Rosa, is easily accessed from Highway 101 by using the River Road (northbound) or Fulton Road (southbound) exits.  Tojoin the Kendall-Jackson Wine Club, or for more information on other 2006 Wine Club events, please call (800) 769-3649, or go to www.kj.com 

KENDALL-JACKSON’S COUNTDOWN TO HARVEST 2006--Northern California Recovers From a Wet Winter and Soggy Spring: K-J Vice President  Communications George Rose tells me "it appears that California's so-called "100-Year Flood" cycle is now taking place about every eight to ten years.  Recalling the most recent "100-Year Flood" seasons of 1997-1998, 1994-1995, 1985-1986 and 1982-1983, a similar pattern is developing--a bountiful but late harvest, followed by a record-setting rainy period.  Though it is too early for definitive analysis, most vineyard experts on the North Coast expect a "smaller-than-average" crop this year based on inspections of vine dissections and early vine shoots and cluster development through May 1."  Don't forget the K-J 10th Annual Heirloom Tomato Festival, Saturday, September 9, 2006 at the k-J Wine Center, 5007 Fulton Road, Santa Rosa, CA 95439 Information (800) 769-3649 or www.kj.com

CAMP SCHRAMSBERG: Three Days of Grapes, Wine and Fine Cuisine.   For a wine and food lover, it's great to taste sparkling wines after picking grapes and learning hands-on all the steps to make great bubbly.   For the 11th year, Schramsberg Vineyards will host Camp Schramsberg on August 27-29, 2006. Winemakers Hugh Davies and Craig Roemer will guide the morning activities of harvesting grapes, learning viticultural practices, tasting several just pressed juices along with aged cuvées, tour historic caves, riddling demonstrations and the opportunity for each camper to make their own sparkling wine to take home. Camp Schramsberg afternoons will be spent at the Culinary Institute of America at Greystone discovering sparkling wine and food pairings with enologist and Chef-Instructor Holly Peterson.  Campers will dine at Greystone and Schramsberg.  Campers will also dine both in the Schramsberg vineyards and at the Wine Spectator Restaurant at Greystone. The three-day, hands-on intensive and fun learning experience for both consumers and professionals is $995 per person and includes most meals and instruction.  Information: call Larry Levine (707) 942-2408

CALIFORNIA WINE MONTH SEPTEMBER: Governor Schwarzenegger applauded vintners and winegrape growers for their economic contributions and “steadfast commitment to the highest standards of excellence” by issuing an official proclamation designating September 2006 as “California Wine Month.”  This is the second year that the Governor has honored the state’s wine industry with a special proclamation.   ¶   “We appreciate the Governor’s recognition of the wine industry as a unique and special part of California,” said Robert P. Koch, President and CEO of the Wine Institute, the trade association of 915 California wineries and affiliated businesses. “From the scenic beauty of our diverse growing regions with more than 96 distinct American Viticultural Areas, to the fascinating individuals behind every California wine label, to our leadership in sustainable winegrowing, California wine truly gives Californians something to celebrate.”  ¶  Wine Institute is partnering with winery members, regional winery and grower associations and retailers and restaurants to create a statewide calendar of special activities and events during the month of September. Beginning July 2006, the Wine Institute will introduce a special consumer website, californiawinemonth.com, featuring event listings and other ideas for celebrating California Wine Month and the start of the 2006 winegrape crush.  Information: Gladys Horiuchi, 415/356-7525, communications@wineinstitute.org

GINA GALLO HONORED FOR EXCELLENCE IN WINEMAKING:  Third generation Gallo family winemaker Gina Gallo has been honored for “Professional Excellence in Oenology” by the New York Institute of Technology (NYIT) during NYIT’s annual three-day fund-raising event in New York City.  At the NTIT "Gold Coast Classic" Prince Robert of Luxembourg (Haut-Brion) shared the podium with Ms. Gallo for his contributions to winemaking in France.  Restaurateur Charlie Trotter received the award for excellence in his culinary career.   Quaterly Review of Wines publisher Richard Elia presented the award to Ms. Gallo: "GALLO has become more than a name.  It is a cynosure, a bright light which serious California vintners recognize and appreciate."    Ms. Gallo spoke of the achievements of her parents and grandparents and the many others who helped build the worldwide family winery."  GALLO celebrates its 75th anniversary in 2008.

DOW'S HISTORIC PORT HOUSE releases the inaugural Vale do Bomfim Red Table Wine from Portugal's Douro Valley (please see below).

NEW RELEASES (quotes are winemakers' comments)

NAPA CELLARS presents award-winning, value-priced wines in Napa Valley.   Founded by Rich Frank and Koerner Rombauer in 1996, the partners also own Frank Family Vineyards.  Crafted by Winemaker Todd Graff, NAPA CELLARS produces Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel and Syrah.  "The grapes come mostly from the Napa Valley floor vineyards," he says, "and are aged in American oak.   They are fruit forward, juicy and lush, and with balanced oak."

• NAPA CELLARS 2004 Napa Valley Chardonnay, $22: "An assortment of rich aromas and flavors of pears, apples, clove -spiced oak and papaya, with a palate of tropical fruit salad and a layer of lemony acidity on a polished finish."
• NAPA CELLARS 2003 Napa Valley Zinfandel, $20: "Aromas and flavors of rich purple, intense berries, candied strawberry preserves and cinnamon spice, juicy rounded fruit layered with warm, supple tannin lead to a long plush finish."
• NAPA CELLARS 2002 Napa Valley Merlot, $20: "Fresh aromas and flavors of ripe plums with coffee and chocolate, vibrant blackberries and spice with supple, mild tannins follow to a persistent finish."
• NAPA CELLARS 2002 Napa Valley Cabernet Sauvignon, $26: "A sophisticated wine that is soft rich and polished with aromas and flavors of ripe blackberry, cherry, clove and cedar with exceptional finesse, pleasant toasty oak notes."

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ALICE WHITE has introduced a new blended wine.  Added to the popular premium wine brand portfolio is the ALICE WHITE 2005 Cabernet (65%)-Merlot (35%) Australia $7.   "Blended wines are common in Australia, and store shelves continue to feature wines with hyphens on the labels,"says Alice White Brand Director Tim Peters.  "The 'Aussie-ness' of these wines may be part of their appeal--along with bright fruit flavors--plum, dark berry integrated with smoky, mocha, oak notes-- and great value.  "  

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JOSEPH PHELPS 2003 Napa Valley Cabernet Sauvignon $48: "This wine is 85% Cabernet Sauvignon, 11% Merlot, 3% Petite Verdot and 1% Cabernet Franc and was aged 20 months in a combination of new French and American oak (55%).It shows dark ripe fruit aromas and flavors of plum and blackberry, the integration of subtle oak with cinnamon and allspice.  It has chocolate and typical cigar box notes with a velvet finish of sweet oak, cassis and well-balanced tannins."

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LAKE SONOMA 2002 Cabernet Sauvignon, Alexander Valley $22: "Cabernet Sauvignon can be challenging to make, as a diversity of elements - fruit, ripeness, balance, spice, depth and tannins - need to complement one another for it to achieve excellence.   However, every so often, a 100% Cabernet Sauvignon gets everything right.   This 2002 Lake Sonoma Cabernet Sauvignon is such a wine: so delicious, so beautifully put together, it is the complete package.  ¶  Perfectly mature grapes from Alexander Valley gave this wine a solid foundation of fruit, depth and balance, but the winemaking brought everything into equilibrium: warm fermentation in stainless steel tanks, gentle pressing and cold setting to moderate tannin extraction, two years in French and American oak barrels for elegance, and malolactic fermentation in wood for integrated complexity.  It has aromas and flavors of black cherry, mint and pepper perfume, cassis and herb, with a touch of sweet vanilla in the background.  Shows plenty of  body, well-integrated tannins, and impressively smooth texture from entry all the way through to the balanced, lingering finish.

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JADE MOUNTAIN has released two new wines.  The Mourvédre comes from Evangelho Vineyard,  planted in 1890, and is home to some of the oldest mourvédre grapes in the United States.  The small yield from these ancient vines produces a rich and silky wine with aromas of pepper and spice mixed with raspberry and blackberry.  La Provençale is a blend of red varietals best known from Provence.

• JADE MOUNTAIN 2004 Mourvédre, Evangelho Vineyard, Contra Costa County, CA $20: " The wine is an uncomplicated and full bodied.  It is designed to reflect the fruit source with our winemaking techniques bringing out the best of the 100-year-old vines.  With a brooding, smoky raspberry nose, the wine is ripe and rich on the palate and balanced by bright acidity. Pair it with braised beef, veal or pork tenderloin."
• MOUNTAIN MOUNTAIN 2004 La Provençale, Red Wine, California $20: "Mourvédre, grenache and syrah grapes are best known for the spirited red wines of Provence and the Rhône valley.  We combined them to make this wine unabashedly enjoyable with food.  It is the lightest and freshest wine we make, with bright, clear cranberry-raspberry and fruit layering character.  It offers ripe, smoky berries with hints of exotic spices, rounded with bright fruit, soft silky finish and to be enjoyed with soups, braised beef and veal dishes."

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BROWN-FORMAN Beverages Worldwide has released two wines, one from JEKEL and one from FIVE RIVERS.

• JEKEL 2005 Monterey Gewürztraminer $9: "Aromas and flavors of tangerine, peach and guava, spice with a hint of sweetness, crisp acidity and well-balanced mouth feel, lingering spice on finish, pair with Thai or Asian cuisine"
• FIVE RIVERS 2005 Pinot Grigio, Monterey County $10: "Aromas and flavors of lemon, lime and lichee, hints of anise and lavender, medium bodied, tangy acidity, fruity crispness, some mineral flintiness and fruit forward flavors"

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VALLEY OF THE MOON 2002 Cabernet Sauvignon, Sonoma County $20: "Cabernet Sauvignon loves a view and  produces especially fine hillside grapes.  In 2002, Valley of the Moon sourced most of its Cabernet Sauvignon grapes from upland vineyards, showing bold fruit and a combination of growing conditions give the grapes their impressive hillside-heritage personality.  Hillsides have thin, gravelly soils and limited water, so the vines work harder to grow and produce.  As a result, the vines yield less grapes that are small, thick-skinned and packed with character.  Hillside temperatures are both less hot during the day (by as much as 15 degrees) and less cold during the night than those on the valley floor just a few miles away.  This temperate, consistent climate allows for longer vine photosynthesis each day and enhances the amount of flavor compounds and level of natural acidity in the mature grapes.   This wine has generous aromas of blueberry, boysenberry and black currant accented by  vanilla notes. The same black fruits dominate the mouthfilling flavors, with suggestions of vanilla and toasty oak in the background.  Impressive depth, outstanding balance and integrated tannins combine to give this Cabernet an uncommonly polished texture and graceful, lingering finish. Only 3,000 cases were produced.

• VALLEY OF THE MOON 2003 Sangiovese, California $16: "The 2003 is the winery's ninth Sangiovese vintage and one of its best, with a delicious, food-friendly style.   Originally from the heart of Italy, Sangiovese loves the California sun, and vineyards in Alexander Valley, Dry Creek Valley and Sonoma Valley,   all sited on hillsides or upland benches, where thin, rocky soils limit production and concentrate character. To make extra certain its Sangiovese grapes achieve intense fruit at maturity, Valley of the Moon insists all three vineyards be carefully pruned to severely limit the number of grape clusters on each vine.  The benefits are clear in this Sangiovese's bold character and fresh acidity.  Fresh, forward aromas of ripe strawberry and raspberry  with generous black fruit, rhubarb, cinnamon and mint flavors are seamlessly integrated in the medium-bodied palate.  Rich yet elegant mouthfeel, a touch of tannins to enhance overall structure, leads to a bright, light finish."

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COASTAL RIDGE is part of the BRONCO Wine Company, owned by the Franzia family which has been in  the wine business for more than 100 years.   BRONCO has no relationship with Franzia boxed wines.

• COASTAL RIDGE 2004 Chardonnay, California $7: "Flavors of pear, honey and pineapple along with a zesty finish, serve with appetizers, chicken and fish dishes."
• COASTAL RIDGE 2003 Cabernet Sauvignon, California $7: "Aromas and flavors of black cherry, anise, vanilla, plum and hint of cedar, pair with grilled steaks and lamb."

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• DRY CREEK VINEYARDS 2005 Dry Chenin Blanc, Clarksburg, CA $11: "Aromas of orange blossom, lemon zest, ripe pear and pineapple with flavors of green apple, candied citrus, lime, grapefruit and balanced acidity, serve with oysters, summer salad and Asian cuisine"
• DRY CREEK VINEYARDS 2004  Chardonnay, Russian River Valley $18: "Aromas of citrus, hazelnut, pear and spices, complexity, dense, mineral and perfume in the mouth, good structure, rich without being overpowering, citrus finish with stony fruit character"
• DRY CREEK VINEYARDS 2003 Merlot, Dry Creek Valley $18: "Aromas and flavors of ripe black cherry, black plum, currant and spice, bittersweet chocolate, black pepper, soft tannins, moderate acidity, ripe fruits, enjoy with steak"
• DRY CREEK VINEYARDS 2002  Meritage, Dry Creek Valley $28: "This wine has wonderful aromas, harmony and intensity with concentrated aromas of cherry vanilla, floral notes and cassis, juicy blackberry, red currant and black cherry, well balanced and rich with ripe supple tannins on a long finish."

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BEAULIEU VINEYARD (BV) has released three new Napa Valley wines from the 2003 vintage.   With over a century of winemaking,  BEAULIEU manages some of the most highly regarded vineyards in the valley and has maintained long-term relationships with many premium Napa Growers.   These three new wines are part of BV's appellation tier.  They embody the heart of Rutherford and Carneros districts and the distinctive regional aromas and flavors for which they are known.

• BEAULIEU VINEYARD 2003 Napa Valley Cabernet Sauvignon $18: "After de-stemming and gentle crushing, fermentation lasted 10 days at 80 degrees with juice pumped over two to three times a day for proper extraction of tannin and flavor.  There was 100% malolactic fermentation in barrel.   The wine highlights black raspberry, currant, hints of chocolate and dried herbs, a medium-full body texture framed by fine, firm tannins, enjoy with grilled steaks, lamb and sharp cheeses."
• BEAULIEU VINEYARD 2003  Rutherford Cabernet Sauvignon, Napa Valley $25: "Grapes were crushed gently in open-top stainless steel fermentors with juice pumped over two to three times a day.  After pressing, wine ages in small cooperage with minimal racking to preserve fruit character.
• BEAULIEU VINEYARD 2003 Napa Valley Merlot $18: "After careful hand harvesting, the fruit underwent a maceration regime that started out with aggressive, frequent pumpovers, tapered off to a gentler extraction and after barrel aging the wine was cold stabilized.  Our wine exhibits a rich bouquet of dark cherries, licorice and subtle cinnamon and vanillin oak.  Medium- bodied texture and lush flavors are framed by supple tannins, adding a pleasing freshness in the finish, pair with marinated pork tenderloin, semi-hard cheeses."

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COSENTINO Winery celebrates its 25th years with three new releases.   Cosentino Winery produces more than 30 award-winning wines, hand-crafted from small lots of high quality fruit. Inspired by the artistic approach to winemaking and the natural characteristics of the grapes, Mitch Cosentino lets his palate guide him. The production of each wine varies from year to year, based on the quality and yield of the vintage. “I want the art developing the business,” explains Mitch Cosentino, “not the business creating the art.”   In 1980, Mitch Cosentino began making wine in a small warehouse in Modesto, CA.  Through 25 years of changes, he continues to handcraft quality wines with integrity.  Mitch is executive winemaker of three wineries that produce 40 wines.  Cosentino Winery in Yountville, CE2V Estate Winery in Pope Valley and Crystal Valley Cellars in Lodi make up the Signature Wineries portfolio. Cosentino's career has experienced many milestones.  Crystal Valley Cellars was first to produce a Sacramento County Chardonnay (1982).  COSENTINO Winery was first to label Oakville AVA (1991) and Yountville AVA in 1998, first to use Meritage on label 1986 and the COSENTINO Winery Cabernet Franc was first one served at White House.  With over 1,000 sweepstakes competition medals and 50 Best of Show/Best of Varietal awards, Mitch continues to be celebrated as a winemaker by wine critics and consumers.  Please see www.cosentinowinery.com for the list of awards.

• COSENTINO Winery 2002 Reserve Merlot $42: "The grapes were punch-cap fermented in one-ton lots then aged in French oak barrels for 27 months.  A big, full-bodied wine with excellent balance and brightness, it has pomegranate, cherries and notes of tobacco and pepper that carry onto the palate, accompanied by plum and a long complex finish.  Only 676 cases"
• COSENTINO Winery 2003 Cabernet Sauvignon, Napa Valley $45: "A blend of 79% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 3% Petite Verdot and 3% Malbec. Many lots were punch cap fermented in one ton bins for between 7 and 11 days.  Small lots were tank fermented.  Each was barrel aged separately in primarily French oak barrels for 26 months.  They were selected, blended and racked before bottling, unfined.   Graves Bordeaux meets Oakville Napa in this style we started with in 2000 and it has progressed each year.  This complex blend unfolds in several directions.  Stoney mineral notes combine with hints of black rose and vanilla.   This wine is spicy and brisk with flavors of currants, berries, cedar and stoney notes."
• COSENTINO Winery 2002 Reserve Cabernet Franc, Napa Valley $45: "This wine is SOLD OUT.  100% Cabernet Franc from Carpenter Vineyard in St. Helena. Some of the fruit was punch cap fermented in one ton bins for between 7 and 11 days.  Each lot was barrel aged separately in French oak barrels, then racked and blended once before bottling, unfined."  Only 498 cases
• COSENTINO Winery 2005 Pinot Grigio, Stewart Vineyard, Solano County $18: "Diectly pressed into tanks wtih a stainless steel fermentation and barrel aging for four months to keep it bottle fresh." 
• COSENTINO Winery 2004 Sangiovese California (61% Napa 39% Lodi) $18: "This "Super Tuscan" blend is made from 87% Sangiovese, 7% Petit Verdot, 2% Malbec and 2% Cabernet Sauvignon.  The grapes were partially punch cap fermented. After aging about 16 months in small barrels, the wine was bottles unfined."

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KING ESTATE 2004 Pinot Gris, Oregon $16: "Pale straw with brilliant luminosity, this wine has aromas and flavors of pineapple, honeysuckle, tangerine, melon and ripe pear, with bright fruit and balanced acidity, it has a full mid palate that offers complex tropical fruits and rounded texture, grapefruit, apple, lemon and a smooth, rich, clean finish."

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KOBRAND has several new Italian wine releases and three are "Super Tuscan" wines.  The estate of Castello del Terriccio is an extensive, 4,200-acre property located in the Tuscan coastal maremma at Castellina Marittima in the province of Livorno. The original estate dates from at least the mid-1800s, and was originally the property of the Gaetani family of Pisa. In 1921 Terriccio was acquired by the family of the father of the present owner, Dr. Gian Annibale Rossi di Medelana Serafini Ferri. Dr. Rossi's father's family, the Rossi di Medelana, were aristocrats from Bologna; his mother's family, the counts Serafini-Ferri from Rome. Control remained in Rossi di Medelana hands until 1974, at which point an uncle of Dr. Rossi assumed management of the estate. Dr. Rossi took over Terriccio in 1994 as sole inheritor and director.

• CASTELLO DEL TERRICCIO 2001 Lupiciaia, IGT Toscana $140: "Lupicaia, which means 'place of the wolf hunts,' is a vineyard of 12.5 acres planted 90 percent Cabernet Sauvignon and 10 percent Merlot. This maritime-influenced part of the estate enjoys the finest microclimate and yields its best grapes.  The grapes are hand-selected with pickers making two passes to choose only the fullest, most  ripe clusters.  The wine's dense, highly extracted cassis and black cherry flavors and aromas are punctuated by distinct notes of cedar, smoke and forest, set in a ripe, firmly focused tannic structure ending in an elegant, sustained finish.
• CASTELLO DEL TERRICCIO 2001 Tassinaia, IGT Toscana $45: "Tassinaia ('place of the stones') occupies 37.5 acres of sandy, stony soil situated on a south-southwest exposed slope and is planted primarily to cabernet sauvignon and sangiovese with the balance in merlot vines, each variety is represents one-third of the wine.  Hand-harvested grapes undergo severe selection. Tassinaia shows beautiful depth of color with a nose of black fruits and spice.  Ripe, concentrated black and red raspberry fruit flavors are underscored by sweet, spicy oak and leather notes and a firm core of acidity in this wine, which is supported by a pronounced tannic backbone and a finish of finesse and power.
• CASTELLO DEL TERRICCIO 2004 Con Vento, IGT Toscana $33: "Con Vento, Terriccio's second white wine, is 100% Sauvignon Blanc.  All hand-harvested grapes have pickers make two passes through the vineyards to select the most perfectly ripened clusters to ferment in the most technically advanced temperature-controlled stainless steel fermenters.  This bright, vibrant expression of Sauvignon Blanc is highly aromatic, with a clean, crisp, citrus and gooseberry fragrance typical of the varietal which carries onto an explosively fruity palate. The acidic balance is fresh and bracing, sustaining the long, ripe citrus finish.
• TENUTA SETTE PONTI 2003 Crognolo, IGT Rosso Toscana $35: "The Sette Ponti (seven bridges) estate lies in the heart of Chianti.  Sette Ponti refers to the seven bridges across the Arno River on the road from Arezzo to Florence. The first one, Ponte Buriano, was erected in the mid 13th century and is perceptible in the background of Leonardo DaVinci's Mona Lisa. Tenuta Sette Ponti, the Tuscan family estate of Dr. Antionio Moretti, is a 750-acre property that supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; grapes were sold until 1997 to various respected Tuscan wine producers.   The blend of Sangiovese (90%) and Merlot from vines of an average age of 25 to 35 years yields a refined, elegantly stylish wine of fruit forward lushness.   The dense color suggests a concentration confirmed on the palate with  ripe wild cherries, black fruit, leather and vanilla.  Firmly structured yet elegant, with good tannic support and well-integrated oak notes, the overall impression is of harmony, balance and harmony.
• AZIENDA AGRICOLA Le FORNACE  2003 SAIA, Feudo Maccari Estate, IGT Noto, Sicily,  $33: "This estate is Dr. Moretti's second one.   The vineyard was planted to grillo, insolia and nero d'avola varietals of the region.  Insolia was uprooted and replaces with cabernet sauvignon, syrah and cataratto.  Feudo Maccicari lies about one mile from the sea at 240 feet above sea level.   SAIA is deep violet with aromas of dark red cherry, spearmint, spice and oak with a lush velvety palate of concentrated fruit balanced by fine acidic underpinning and ripe sweet tannins."
• AZIENDA AGRICOLA Le FORNACE 2003 POGGIO al LUPO IGT Maremma, Tuscany $55: "Dr. Moretti purchased Azienda Agricola Le Fornace in the Maremma on Tuscany’s southern coast in 1999. The property, renamed Azienda Agricola Poggio al Lupo, (Hill of the Wolf)  covers 115 acres.  >From the estate’s original cabernet sauvignon, alicante and sangiovese plantings, established, total area under vine has been increased to 37 acres.  Of this, 40% is in sangiovese, 35% in cabernet sauvignon, 15% in alicante and the remainder in petit verdot. Many microclimatics have moderating influences of Mediterranean breezes, with a warm, consistent, exceptionally luminous climate.   sufficient rainfall and in the more humid months sea winds to aerate the clusters.   Poggio al Lupo is deep purple suggesting its considerable intensity and extraction. The  aromas deliver jammy black berry fruit and cassis impressions with notes of balsam wood and cedar and a silk palate, long finish."
• CABREO 2003 La Pietra Chardonnay, Toscana IGT $na: "The result of research and experimentation with the Chardonnay vine, Cabreo La Pietra was conceived of as an IGT, or "Indicazione Geografica Tipica," wine in order to express the innovation of contemporary Tuscan winemaking and to exploit Tuscany's potential to produce excellent quality wines. Cabreo La Pietra is bright pale gold in color with a marked vanilla nose well integrated with pure, elegant varietal aromas and notes of spice.   Fresh palate with rich, buttery varietal fruit, firm backbone and acidic balance, it finishes with a clean, smooth impression of intensity."
• CABREO 2001 Il Borgo, Red wine, Toscana IGT $na: "First released in 1985 as an IGT, Cabreo Il Borgo shows a brilliant, ruby color and rich, dense aromas of wild cherry and black currant offset by notes of leather, herbs and vanilla. On the palate, the wine is velvety but complex and well-structured; the soft, ripe tannins and seductive generosity are all repeated on the elegant finish."
• La FUGA 1999 Brunello di Montalcino DOCG $na: "Brunello di Montalcino La Fuga is a deep ruby red in color with purple highlights. It shows an intense bouquet scented with aromas of red berries offset by notes of leather and incense which are confirmed on the palate. The flavors are bold and focused, supported by firm, elegant tannins of moderate intensity."
• La FUGA 1999 Riserva Le Due Sorelle, Brunello di Montalcino DOCG $na: "Brunello di Montalcino Riserva La Fuga is deep purple red in color with garnet highlights. The bouquet of ripe, sweet berry fruit is complex and intense, with notes of cedar, wood, spice, tobacco and liquorice. On the palate, flavors of strawberry and red berry compote are underscored by firm yet elegant tannins which carry into the long finish."
• NOZZOLE 2004 Le Bruniche, Chardonnay di Toscana IGT $14: "Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note."
• NOZZOLE 2001 La Forra Chianti Classico Riserva, Greve DOCG $na: "Hand-harvested grapes are fermented on the skins by natural yeasts in stainless steel tanks over seven days at 21 to 27 C (70 to 80 F); maceration period of 15 days follows before pressing.  The wine is racked into clean stainless steel and brought to 22 C (72 F) to naturally induce a full malolactic fermentation.  Following four to six months in French barriques of two to three years' use, the wine is racked into large Slavonian oak vats of 4,000 to 7,000 litres' capacity for 24 to 30 months.  A light egg-white fining precedes bottling. Nozzole Chianti Classico Riserva La Forra is a wine of impressive concentration and depth, with an intense, aromatic fragrance of black fruit, leather and woodsy notes. On the palate, rich, ripe fruit is set in a firm tannic structure which is balanced, mellow and integrated. The full, complex finish confirms the palate, suggesting extended longevity."
• NOZZOLE 2001 Nozzole Chianti Classico Reserva, Greve DOCG $27: "Grapes from the best estate-vineyard plots are hand harvested, destemmed and crushed.  Natural yeast fermentation takes place in stainless steel tanks over a period of seven days at 21 to 27 C (70 to 80 F); 8 days further maceration follows before pressing. The wine is racked into clean stainless steel tanks for a natural malolactic fermentation.  It spends two years in large Slavonian oak vats of 4,000 to 7,000 litres, with one racking in April.  A light egg-white fining precedes bottling, with release one year thereafter.  Nozzole Chianti shows the Sangiovese fragrance of dark berries with leather and earth, confirmed on the palate in a full, mellow texture and firm structure and a clean acidic balance.  Ripe fruit in the aftertaste has elegant nuances of smoke and mushrooms, and a long, full finish promising excellent longevity. "
• SPALLETTI 2004 Chianti DOCG $na: "Spalletti is a traditional, classically styled Chianti that expresses quality, consistency and value.   Woodsy Sangiovese aromas of earth and leather are repeated on the palate and integrated with clean, supple, ripe berry fruit with a medium-bodied structure, a fine acidic balance and persistent and fresh finish."
• TOR CALVANO 2001 Vino Nobile di Montaepulciano, Siena, Italy DOCG $22: "A deep ruby with garnet highlights, the nose is vivid with assertive wild cherry fruit, nuances of nutmeg and cinnamon spice and hints of violet.  Sweet fruit impressions are repeated on the palate along with firm, well-structured tannins and acidity in a well-balanced, slightly rustic style that is very distinctive and lively."
• CAMPO Al MARE 2003 Bolgheri Red wine (60% merlot, 20% cabernet Sauvignon, 20% cabernet franc) Castagneto, Carducci DOCG Italy: "Campo al Mare is deep ruby and shows aromas of red woodland fruits with notes of licorice and discreet background oak.   On the palate, there's a full,  velvety texture, confirmed aromatics, finishing on a long, silky note. "

• CAMPO Al MARE 2004 Vermentino di Toscana White Wine, Greve, Chianti IGT $na: "Campo al Mare Vermentino is pale straw colored wine with green highlights that indicate its vivid freshness. The fragrance has delicate, white tropical fruits with hints of herb and sage, and a crisp, clean palate with an acidic balance ending in a persistent finish."

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CELLAR NO. 8 has released its latest Zinfandel.  Winemaker Paul Rydquist tells me "If there has ever been a wine friendlier than classic California Zinfandel, I have yet to be introduced to it.  Frankly, I love Zinfandel."   His latest is the 2003 CELLAR No. 8 Zinfandel for $10.  He says it captures all of the essential elements--jammy up-front fruit, blackberry pie, touch of briar patch and spice and perfect with  pizza, a hamburger or spaghetti dinner at home.

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RAYMOND VINEYARDS & CELLAR is pleased to introduce the R Collection with three new bottles of wine. "We're very proud of the wines and have put a great deal of thought and effort in the development of this brand," Roy Raymond tells me.  "To showcase a definite distinction between Raymond Napa Valley Reserve wines and the Raymond Estates products, we're replacing the Raymond Estates label with the R Collection.  The change will clearly establish Raymond Napa Valley Reserve wines as the flagship for Raymond.  Our winery's reputation is built on these wines and they clearly set the standard for quality and excellence.  At the same time, we want to offer a line of wines that's more affordable for everyday.  R Collection is the answer--well-made, high quality and priced to compete in today's highly competitive market."   RAYMOND VINEYARDS & CELLAR has also released its prestigious 2002 GENERATIONS.  This limited production epitomizes the Raymond family's five generations of dedication to winemaking in Napa Valley.  The grapes come from the estate vineyard and other selected vineyards and blending is 100% Cabernet Sauvignon among selected blocks.  The wine was aged 25 months in new Nevers French oak barrels and received a full year of bottle aging prior to release.  I hope you are one of the lucky few to purchase a bottle ($75).

• R Collection 2004 Chardonnay, Monterey $13: "This wine is from Raymond's estate vineyards in Monterey, where the land is devoted to Chardonnay that benefits from the strong marine influence of cool breezes, foggy nights and warm afternoons.  To preserve the natural intensity of the Chardonnay, the wine is lightly oaked and no malaolactic fermentation is used.  It has green apple, lemon-lime, orange blossoms, poached pears, pineapple, apricots and is crisp and rounded with lively acidity."
• R Collection 2003 Merlot, California $14: "One-third of the grapes are from Napa and the balance from the base of the Sierra foothills.  It is aged in older barrels to emphasize the natural merlot fruit character.  It's a big, fruit forward, well-structured wine, full of black fruits, blackberry and dark cherry with nutmeg, hickory smoke and dried herbs.  It's mouth filling of fruits and spices, black pepper and toasted oak--well structured, balancing soft tannins and lush ripe fruit.". 
• R Collection 2003 Cabernet Sauvignon, Napa Valley $19: "Many grapes for this wine come from Raymond's estate vineyards in Rutherford and are selected for their lighter, fruitier character and soft, supple tannins; 75% is aged 16 months in French oak barrels to add complexity and the balance in American oak to add vanilla and spice.  It has aromas and flavors of ripe plums, cherry cobbler, star anise and cinnamon, blackberries, blueberries and cassis, spiced coffee cake and sweet earth with pleasant tannins, good structure and silky texture."

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MERIDIAN Vineyards has released two new wines from the sunny Central Coast.

• MERIDIAN Vineyards 2005 Pinot Grigio, California $10: ". . . zesty with notes of ginger spice, peach and citrus, hints of almond and cream soda, enjoy with spicy pork, curries, grilled veggies and light fish"
• MERIDIAN Vineyards 2005 Sauvignon Blanc, California $10: ". . .engaging, energetic wine with refreshing acidity, citrus and gooseberry, lively grapefruit and lemon grass  with a hint of casaba melon, enjoy with a wide array of cuisines"

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SHAFER 2003 “Last Chance” FIREBREAK®, Napa Valley $42 will be the final bottling of this Sangiovese wine.  With Doug Shafer's 2003 FIREBREAK he bids farewell to Sangiovese.  "As the nickname of this release indicates, this will be our final vintage of Firebreak. While this wine has won over many critics and consumers, ultimately we believe Shafer’s vineyard property is better suited to producing high quality fruit for our Napa Valley Cabernet Sauvignon and for Relentless.  With that in mind after the 2003 harvest, we replanted our Sangiovese sites to Syrah, Petite Sirah, and Cabernet.   The name Last Chance, by the way, harkens back some 20 years when we released our final Zinfandel and called it “Last Chance” Zin.  Then, as now, we made a choice to focus our efforts on varietals better suited for our site.  Winemaker's Notes: Our final release of Firebreak may force fans of this wine into a tough choice: drink now or hold. The appealing, forward aromas and flavors of cherry, cranberry and strawberry make it an enjoy-now proposition, while the masculine tannins of this great vintage make it a good one for aging and savoring as a more mature wine down the road."

• SHAFER 2003 Napa Valley Cabernet Sauvignon $55: Doug Shafer tells me that his northern foothills vineyards have grown a mouthful.  "To create the ultimate snapshot of a vintage Shafer selects top-quality fruit from small, carefully-tended vineyards most of which are located from Stags Leap District south, along the base of the Vaca Mountain range.  This narrow band of terrain offers the right blend of heat and coolness to create a balance of ripeness and acidity.  We find significant differences from site to site, which we blend to create a wine that offers the best the vintage has to offer. This release offers solid layers of dark, juicy Cabernet fruit, classic blackberry and cherry, plus herbs, cedar, and black pepper spread over a sweet, jazzy core. American oak adds spice, vanilla, char and coconut."

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KENWOOD VINEYARDS 2005 Sonoma County Gewürztraminer $11, "arguably the most distinctive California white wine, also may be the least appreciated.  People who know Gewürztraminer love it, but sadly, they comprise a small number, which explains why few California wineries make it.    Fortunately, KENWOOD gives this original the care it deserves and the 2005 Gewürztraminer is a charmer that should attract additional fans.    Gewürztraminer originally developed as a clone of Traminer in the cold vineyards of Alsace.  To gain the full fruit, spice and fresh acidity that characterize it best, Kenwood sources grapes from the coldest corner of Russian River Valley.  A delicate variety, it has aromas of honeysuckle, Bartlett pear, lychee and ginger and generous, yet nimble flavors on the palate of  peach, honeysuckle and lime.  Subtle sweetness balances acidity for a crisp finish.  Only 550 cases so selected markets.

• KENWOOD VINEYARDS 2005 Sauvignon Blanc, Sonoma $13: "Sometimes, more than one great appellation is needed to make a great wine. The right mix of grapes from vineyards in different regions can create a wine with fruit complexity that no single region can equal. Kenwood's 2005 Sonoma County Sauvignon Blanc illustrates this synergy perfectly – a blend of grapes from five Sonoma County appellations, it shows how delicious this white wine can be.  Carneros and the Russian River Valley, Sonoma County’s coolest appellations, produce Sauvignon Blanc with grass, herb and citrus character, as well as lean, crisp texture. In contrast, warmer, sunnier inland Sonoma County appellations – Dry Creek Valley, Alexander Valley and upper Sonoma Valley – help Sauvignon Blanc develop honeydew melon and pear character, plus a soft, lush texture."

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BERNARDUS winery is a lovely destination for wine, food and hospitality.  The Marinus Vineyard in upper Carmel Valley is planted with a blend of traditional Bordeaux varieties in separate blocks.  Theses areas were identified as having distinct terroirs.  Different planting and growing strategies are used with each block to develop components for blending in the final Marinus wine.  The 2002 growing season was warm and sunny, but without heat spikes.  Vintners selected picking days on perfect ripeness levels.  This season enabled the grapes to fully ripen with round tannins and moderate alcohol levels.  Grapes were destemmed prior to fermentation.   Pumping over occurred two to three times a day.  After completing malolactic fermentation the new wine was transferred to small French oak barrels (50% new)  for sixteen months aging.  Complexity and balance are enhanced by multiple lots from different vineyard blocks.  The BERNADUS 2002 Marinus $48 is 65% Cabernet Sauvignon, 28% Merlot, 3% Cabernet Franc, 3% Petit Verdot and 1% Malbec.

• BERNARDUS 2004 Chardonnay, Carmel Valley $20: "Harvest occurred under very warm and sunny conditions that provided ripe grapes with a bright,  natural acidity from the ocean's cool evening breezes.  The wine is redolent with complex aromas of caramel, creme brulee, ripe pear and pineapple, a lush texture, well focused with a crisp acidity and an elegant finish."

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DUTTON-GOLDFIELD has released two lovely wines.  These producers consistently offer fine, skillfully made wines for the best of drinking pleasure.

• DUTTON-GOLDFIELD 2004 Dutton Ranch Pinot Noir, Russian River Valley $35: "This release is our 7th and we've added a new vineyard to the blend--Manzana.   In the heart of Green Valley and at the bottom of Dan Goldfield's driveway, it is planted to Dijon clone 828.  We love the rich color and tannin structure it imparts to the wine.   Destemmed fruit is put in small, open-top fermentors and cold-soaked five day to extract spice and fruit--punchdown is three times a day.   Each vineyard is fermented separately and each lot is pressed and racked into French barrels to age.  Lots are blended in early spring and allowed to marry.   Aromas and flavors of florals, black cherry, chocolate and blueberry, black tea, raspberry and fine-grained tannins.  Enjoy with foie gras, glazed duck, barbecued shrimp, eggplant parmesan and Jarlsberg and Asiago cheeses."
• DUTTON-GOLDFIELD 2004 Zinfandel, Russian River Valley, $30: "A blend of two vineyards.  The old Feeney Ranch vines are picked late and contribute raspberry fruit and bright acidity and elegance only old vines can provide.  Alper Vineyard shows cherry and bramble character along with lushness. Together they give bright berry fruit, moderate alcohol and a generous structure which is exceptional in the varietal.  Enjoy with almost anything."

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DOW'S PORT HOUSE releases the inaugural Vale do Bomfim Red Table Wine, a dry wine sourced from its primary vineyards in the Douro Valley.  Established in 1798 and wholly owned and managed by Symington Family Estates, Dow's adds the Vale do Bomfim table wine to its existing line of renowned Ports.  Managing Director Rupert Symington says, "Our family has long enjoyed table wines from these properties.   Over the last five years, the demand for dry red wines from the Douro has increased exponentially.  Given this growing interest, we decided to offer a limited amount of Vale do Bomfim for sale exclusively in the United States with a suggested retail of $13."  The wine was fermented in stainless steel and aged six months in second year American oak barrels.  

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KENDALL-JACKSON has released three new Vintner's Reserve wines.

• KENDALL-JACKSON 2003 Cabernet Sauvignon, California $18:  This K-J Cabernet is the #One wine under $25 in the 15th Annual Wine & Spirits Restaurant Poll 2004.  Winemaker Randy Ullman says, "Opens with deep black cherry, blackberry and  cassis flavors.  Intense, round and well-structured tannins provide a strong backbone throughout the middle.  Cedar and vanilla notes linger on the finish."
• KENDALL-JACKSON 2005 Sauvignon Blanc, California $11: "Lime, melon and Anjou pears intermingle with sweet and tropical fruits like fig and kiwi to create this delightfully refreshing wine.  Hints of grapefruit highlight the mineral qualities of this wine's surprisingly long finish," says Randy.
• KENDALL-JACKSON 2004 Zinfandel, California $12: "Plum, raspberry and blackberry flavors are supported with solid tannins.  Sultry cedar and spice accents linger on this captivating, long finishing wine," Randy says.

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• LOUIS M. MARTINI 2003 Sonoma County Cabernet Sauvignon $17: "Highlights the quality of the fruit, red cherry and blackberry supported by round, sweet mouth feel with just enough structure, balanced fruit and tannin"
• McWILLIAMS HANWOOD ESTATE 2005 Riesling $12:"Lime, lemon and mandarin, hints of orange blossom and musk, crisp acid finish"
• FREI BROTHERS RESERVE 2004 Dry Creek Valley Merlot $20: ""Fruit-forward character, intense aromas from various Sonoma micro-climates, luscious with enticing blackberry and cherry, hints vanilla and spice, partial oak aging"
• MIRASSOU 2004 Monterey County Chardonnay $11: "Fruit flavors of citrus, tropical fruit and green apple, and compliments of pears, peach, melon and floral character, subtle creaminess and vanilla, well-balanced, medium body"
• MIRASSOU 2003 Cabernet Sauvignon $11: "Ripe blackberry, black currant, dark chocolate, vanilla and spice, licorice, full bodied with soft finish"

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STONE CELLARS by BERINGER has released three new wines. 

• STONE CELLARS by BERINGER 2005 Pinot Grigio $8: "When I make Pinot Grigio I'm immediately transported to summer and it's a fun task to create this well-balanced and refreshing wine," says Winemaker Ron Goss.
• STONE CELLARS by BERINGER 2004 Merlot $8: "This wine is luscious with raspberry, rhubarb and clack cherry aromas and flavors, a soft mid-palate and smooth finish with subtle hints of baking spices, vanilla and dried herbs."
• STONE CELLARS by BERINGER 2004 Cabernet Sauvignon $8: "We make our Cabernet Sauvignon to be unimtimidating to beginning wine drinkers, more approachable and friendly while delivering the true variety."

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STERLING VINEYARDS has released some new wines.

• STERLING VINEYARDS 2OO5 Napa Valley Sauvignon Blanc $15: "This vintage began wet and cool, with August heat and a cool autumn.  It offers aromas and flavors of grapefruit, melon, figs, pears, crisp and refreshing acidity, a rich mid-palate and fruity finish, enjoy with shrimp, chicken salad and grilled fish." 
• STERLING VINEYARDS 2OO3 Napa Valley Cabernet Sauvignon $25: "Spicy notes of raspberry and black cherry, hints of cedar, roasted coffee, tasty oak. earthy savory spices, long elegant finish, enjoy with barbecued steaks, lamb chops and richer pastas and ripe cheeses."
• STERLING VINEYARDS 2OO5 Vintner's Selection Pinot Grigio $13: "Aromas and flavors of honeysuckle, citrus, pears, apricots, crisp acidity, a refreshing and versatile wine for many occasions."

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EBERLE WINERY, after more than 25 years as a successful winery, still maintains its status as a "boutique" winery with a total annual production of 25,000 cases.  EBERLE produces 100% varietal, vineyard designated premium wines showcasing the uniqueness of the Paso Robles appellation.  My tasters and I recently tasted through the entire line of wines and it was remarkably enlightening to see one winery produce so many different wines so very well indeed!

• EBERLE WINERY 2005 Syrah Rosé $16 remains a favorite of mine for daily sipping any season but especially in warmer months when chilled just right.  It's dry with loads of fruit flavors, hints of roasted nuts and mild spices, and a refreshing texture and balance."
• EBERLE WINERY 2003 Estate Cabernet Sauvignon $29 came from a vintage with lower yields and smaller clusters for a concentrated fruit intensity and complexity.   It is robust and elegant with plenty of black fruit berry tastes some dark chocolate and tea with luscious tannins.
• EBERLE WINERY 2003 Vineyard Selection Cabernet Sauvignon $17 has layers of cabernet fruit with rich flavors of currants and wild berries, a firm structure of smooth tannins with vanilla spice to enjoy with beef and lamb dishes and rich blue cheeses.
• EBERLE WINERY 2001 Reserve Estate Cabernet Sauvignon $65 came from a vintage with an average growing season that allowed grapes to reach full ripeness.   It is a classic, Bordeaux-style wine with intense aromatics, rich layers of flavors, black berries and currants, toasted oak and firms tannins in an elegant presentation.
• EBERLE WINERY 2005 Estate Chardonnay $18 represents another banner year.   The wine has lemon-lime overtures, rich flavors of pineapple, pear and green apple rounded by vanilla oak and a pleasing accompaniment to numerous dishes.
• EBERLE WINERY  2004 Barbera $20 came from a vintage with warm days and cool nights throughout the summer and a growing period that kept crop levels naturally low.  The grapes gave maximum extraction with wild berries prominent and dominant black berry, a long lavish finish with toasty oak and spices and game flavors, enjoy with risotto porcini and pasta carbonara.
• EBERLE WINERY 2005 Estate Muscat Canelli $14 was whole cluster pressed and allowed to settle for 48 hours.  The juice was racked and had a long, cool fermentation.  When optimum sugar and acid levels were reached, fermentation was arrested  by chilling to 30 degrees F. and left for 30 days to let lees settle out naturally.  The wine is clean, crisp, fragrant of flowers and exotic tropical fruits.   Enjoy with fruit and cream desserts, dried fruits and nuts and soft cheeses.
• EBERLE WINERY 2004 Sangiovese $18 is a delight on its own but it shines when paired with fresh bruschetta, risotto, pizza and spaghetti Bolognese:  Medium body, moderate tannin, hints of ripe cherry and cola with a hint of anise.
• EBERLE WINERY 2004 Zinfandel Remo Belli Vineyard $22 is a limited production and deserves a glass to savor on its own.  Thesse 35-year-old vines are farmed dry.  It is a huge jammy wine, concentrated and packed with plums, black cherry and a ripe, rich finish of spice and oak--enjoy with ribs and steaks.
• EBERLE WINERY 2004 Steinbeck Vineyard $18 is a must wine for barbecue.   The wine has a raspberry and bramble perfume and distinct flavors of cherry and plum with a great depth of color and a long, soft finish.
• EBERLE WINERY 2005 Mill Road Viognier $20 has dense fruit characteristics and a richness that pairs well with Pan-Pacific cuisine, baked lobster and other shellfish.  It has a floral bouquet, litchi, honeysuckle and apricot, melon, peach and candied ginger with a long dry finish.
• EBERLE WINERY 2005 Roussanne $22 has exotic flavors and rich, full bodied characteristics that make a lively companion to creamy based pastas, shellfish and light appetizers and cheeses.  Flora aromas and flavors of pears, honey and herbal teas.

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ZACA MESA reports that American wine consumers are seeking "safe adventure" in their wines (new study by THE WINE INSTITUTE).   For adventure, wineries promote new varietals and regions in the reliable and established quality of California.  Established in 1972, ZACA MESA (a pioneer in Santa Barbara County) has gained a reputation for great reliable wines and its new Viognier and Z Cuvee offer wine drinkers a reliabale adventure from a trusted source.

• ZACA MESA Winery & Vineyards 2005 Viognier Estate Grown and Bottled, Santa Ynez Valley $17: "Fermented in stainless steel, finished in neutral French oak, it aged sur lie for three months and was stirred regularly to enhance rich creaminess.  The dry wine has honeysuckle and Mandarin orange notes, ripe peach melon and lychee, a touch minerality and lingering finish, enjoy with grilled chicken, tuna or prawns."
• ZACA MESA Winery & Vineyards Z Cuvée Estate Grown and Bottled, Santa Ynez Valley $18: "The wine is a distinct blend of Mourvèdre, Grenache and Syrah.   Grapes were handled separately, aging seven months and then combines for an additional 9 months aging.  There's blueberry, raspberry liqueur, full mouth feel, blackberry and  ripe tannins in combinationn."

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CLOS DU VAL, established in 1972, has been a pioneer of the California wine industry and an advocate of Napa Valley terroir.  "We participated in the original Paris tasting of  1976, won the rematch in 1986 and will once again be involved in this year's re-enactment in May.  New releases appear below.   Winemaker John Clews has a special fondness for Burgundian varietals and his expertise is evident.

• CLOS DU VAL 2004 Chardonnay, Carneros $22: "Aromas and flavors of   pears, pineapple and balanced with notes of bread crust and smoke.  It has clean tropical fruit, citrus and green apple with integrated toast.  A medium body, is shows excellent balance, fresh acid and a clean crisp finish."
• CLOS DU VAL 2004 Pinot Noir, Carneros $24: "Unusually deep ruby with dense black spices, dark black cherry and blackberry pervade with vanilla hints.   Dark fruit flavors in a rich, complex wine balanced with good acidity and lovely long finish, elegant and balanced."
• CLOS DU VAL 2003 Cabernet Sauvignon $30: "Robust aromas and flavors of back currant, cassis and spice, intense and full flavored with abundant dark fruit an a long finish.  Silky tannins and a classic structure, the wine will age well."
• CLOS DU VAL 2003 Merlot $25: "A purple-black center surrounded by garnet with complex black fruit, black olive, dried herb and cassis aromas, a full body with smoothness, spice and licorice and dark plum, an approachable Merlot."

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GROTH Vineyards & Winery family member Suzanne Groth has become the public relations manager.  In my correspondence to Suzanne I recalled that I met her father shortly after he began selling his wines in Texas.  He did a marvelous presentation that broke down the cost of producing a bottle of wine and explained how little profit there actually was directly for the producer.  It was eye opening and I wrote an article on about Dennis'  presentation and still refer to it in my Symposium on Wine.  Winemaker Michael Weis is another friend of long standing and I'll hope to welcome all of them to feature a tasting in my home.    I  visited the winery one year during the Napa Valley Wine Auction shortly after it was just completed.      I'm delighted to share these wines with my tasters.

• GROTH Vineyards & Winery 2003 Cabernet Sauvignon, Oakville, Napa Valley $55 marks the 21st vintage. 
• GROTH Vineyards & Winery 2005 Sauvignon Blanc, Napa Valley $17.50

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SOLARIS (means of the sun) seems the ideal beverage for summer enjoyment.  To that purpose, Solaris has new releases.  Winemaker Bob Masyczek believes that as the days get longer and weather warms, picnics and outdoor cooking come to mind and these two wines are perfect to pair with foods from the grill.

• SOLARIS 2004 Monterey Chardonnay $12: "Aromas and flavors of apple, melon and fig, nutmeg, vanilla and toast, pineapple and peach--all on a full palate and leave a crisp and refreshing finish."
• SOLARIS 2004 Mendocino County Zinfandel $14: "Aromas and flavors of red berries, raspberry, and black pepper with oak adding spiciness and complexity.   Enjoy with barbecued ribs, pizza, and game."

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RODNEY STRONG Vineyards has new releases from Winemaker Rick Sayre.   "Rod Strong was among the first modern wine pioneers with a vision to plant pinot noir in the Russian River Valley (RRV).  In 1968 he planted our heritage River East Vineyard in the alluvial clay-loam soils adjacent to the winery in Healdsburg.   Today RRV is well established as one of the premier pinot noir growing regions in the world, and w continue to rely on the original vineyard as a core contributor to our estate vineyard bottling. www.rodneystrong.com

• RODNEY STRONG Vineyards 2004 Pinot Noir, Russian River Valley $19: "Supple in texture, with rose petal and red fruit aromas, this lively medium-bodied wine is aged in predominantly French oak, which adds a subtle vanilla character," Rick reports.
• RODNEY STRONG Vineyards 2002 Merlot, Sonoma County $19: "Plum and blueberry flavors predominate in this soft, rich, mouth filling Merlot," Rick says.   "While some think merlot is the new kid on the block, we've been growing merlot since the early 1970s when Rod Strong first planted it in Geyserville--the heart of the Alexander Valley.  Today we farm over 100 acres in Alexander Valley and part of RRV.   
• RODNEY STRONG Vineyards 2003 Zinfandel, Knotty Vines Estate Vineyards, Sonoma County $19: "Fresh, bright berry fruit from our heritage RRV vineyard combined with peppery spice from our Dry Creek vineyard and ripe jamminess from our Alexander Valley vineyards."

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CHALONE Vineyard 2004 Estate Chardonnay $25 is made entirely from fruit grown at the estate vineyard.  "It is an extremely fine and delicate wine with aromas of stone fruit and brioche.  Ten months sur lie aging in 100% French oak barrels gives texture and imparts complex aromas stone fruits, vanilla and hazelnut.   The acidity is firm and has gobs of mineral qualities from our limestone soils.   I like to call this a white wine for red wine drinkers.  It's rich flavors, distinctiveness and crisp acidity make it versatile to complement many rich dishes."

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PASO ROBLES 2006 Grand Tasting event came to Austin's Green Pastures with more than 100 wines from Paso Robles wineries.  We tasted and learned how the diverse soils combined with warm days and cool nights to make Paso Robles the optimal area for producing more than 16 wine varieties.  Wine producers discussed  what makes Paso Robles wines distinctly different and we tasted the differences.  Texas' own Don Brady, formerly at Ste. Genevieve, is winemaker and director at Robert Hall Winery.  And there are many other fine discoveries to be made.  Please see the website www.pasowine.com for winery listings, maps and much more.  This wine country is among the most beautiful in the world.

MICHAEL MARTINI brought his wit and wisdom and good sense of winemaking to Austin and my home during April for my students, friends and tasters.  Mike and I have been friends for two decades and it was wonderful to welcome him back to Texas.  Mike's grandfather, Louis Michael Martini, was born in 1887 on the Italian Riviera, and came to San Francisco to help his father sell wine and fish.  He was sent back to Italy to study winemaking and eventually established the winery and vineyards in Napa and Sonoma.  His son, Louis P. Martini, studied at U.C. Davis and joined the winery after four years in the U.S. Air Force during WWII. 

From the time he was a boy, Mike learned about wine at the knees of his relatives.  After school, he worked alongside his father and grandfather and his summer jobs as a teenager were blending wines and tending vines.  Mike joined the Air Force in 1969 and later attended U.C. Davis where he graduated with a degree in fermentation science.   Mike became the winemaker in 1977, celebrating membership in one of Napa Valley's oldest and most beloved Napa Valley wine families.  He continues to do the family proud!  Among the array of excellent wines we tasted, you'll find these current selections in your favorite stores:

• Louis M. Martini 2002 Monte Rosso Cabernet sauvignon $85
• Louis M. Martini 2003 Alexander Valley Cabernet Sauvignon $35
• Louis M. Martini 2002 Napa Valley Cabernet Sauvignon $25
• Louis M. Martini 2003 Sonoma County Cabernet Sauvignon $15
• Louis M. Martini 2003 Gnarly Vine Zinfandel $35

BOOK REVIEW: The Science of Wine, From Vine to Glass, by Jamie Goode--This essential and groundbreaking reference gives a comprehensive overview of a fascinating, important and controversial trend in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made.  Jamie Goode, a respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor and perception of wine.  The only complete resource available on the subject, this book discusses a wide range of topics including terroir, biodynamics, the production of natural or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine and much more. (University of California Press, 216 pages, 58 B/W photographs, $35 cloth, www.ucpress.edu)