The Sarah Jane English Newsletter

The Sarah Jane English Newsletter: 101st Edition
February 9, 2010

TOP PICKS OF THE MONTH (prices vary store to store) $Best Buy

TRINCHERO Napa Valley 2007 Meritage $50
BONNY DOON 2006 “Le Pousseur” Central Coast Syrah $18
KENWOOD 2007 Sonoma County MERLOT $16
DUCKHORN Vineyards 2008 Napa Valley Sauvignon Blanc $27
RUSSIAN HILL ESTATE WINERY 2006 Estate Vineyards Syrah, Russian River Valley $28
VALLEY OF THE MOON 2008 CARNEROS PINOT NOIR, (13.5%), $20
SOUVERAIN 2006 Cabernet Sauvignon, Alexander Valley $20
DUCKHORN Vineyards 2006 Napa Valley Merlot $52
GOLDENEYE 2006 Anderson Valley Pinot Noir $55
BEAULIEU VINEYARD 2006 Tapestry Red Wine, Napa Valley $50
TRINCHERO Napa Valley 2007 Chicken Ranch Vineyard Merlot $35
PARADUXX 2006 Napa Valley Red Wine $48
SOUVERAIN 2008 Alexander Valley Sauvignon Blanc $15
CHATEAU MONTELENA 2006 Cabernet Sauvignon, Napa $49
GREG NORMAN California Estates 2008 North Coast Sauvignon Blanc $15
ACRE 2007 Central Coast Merlot $16
DRY CREEK Vineyard 2006 Merlot, Dry Creek Valley $19
RODNEY STRONG 2008 Russian River Valley PInot Noir $20
TRINCHERO Napa Valley 2007 Cloud's Nest Vineyard Cabernet Sauvignon, Mount Veeder $50
NAPA RIDGE 2007 Napa Valley Merlot $12 $Best Buy
KENWOOD Vineyards 2007 Sonoma Zinfandel $14
CELLAR No. 8 has released its 2008 Chardonnay, California $10 $Best Buy
BAREFOOT CELLARS NV (nonvintage) California Chardonnay $7 $Best Buy
NAPA RIDGE 2007 Napa Valley Petite Sirah $12 $Best Buy

FEATURE: TRINCHERO Napa Valley Single Vineyard Wines: TRINCHERO Napa Valley is sourced from prime estates throughout the Valley and these luscious wines document the privilege. TRINCHERO Winemaker Mario Monticelli and I enjoyed a tasting luncheon and I was amazed by the consistently elegant, compellingly fruit-filled aromatics, and beautifully balanced wines. Mario tells me that he is a minimalist, but the layers of complexity and generous plethora of flavors, aromas and textures defy his seeming simplicity. Nonetheless, Mario says, "My goal is to bring forth the best expression of the fruit and land that grow the wine." The TRINCHERO Napa Valley focus is on estate grown, single-vineyard selections and Mario keeps things as natural as possible. He joined the company in 2007 after considerable experience at highly regarded estates such as Quintessa, Lail Vineyards, Quixote and others. Each hand-crafted, luxury-class wine depicts the high-quality standards and subtly showcases the flavor profiles of the vineyard site. Mario says, "The Napa Valley tier offers small production, site-specific, luxury-class wines showcasing Trinchero's 200 estate acres in Calistoga, St. Helena, Rutherford and southern Napa. Each wine, with the exception of our Meritage, is a varietal designate from a single site. For example, the 28-acre Chicken Ranch Vineyard borders the northern Rutherford appellation. Sustainable farming methods (some Biodynamic) low yields and aggressive canopy management produce wines that are dark, dense and packed with Rutherford Dust. In addition to our own properties – Main Street, Chicken Ranch, Mary’s and Vista Montone – we work with a few highly respected growers. Having access to great sites is a major first step in making great wine. Hands-on farming and winemaking techniques are key to unlocking the greatness of the land, and prior to planting a site, the climate and soils are carefully analyzed to better understand the terroir." Mario says, "Weather stations and multiple soil pits are essential tools in helping us determine block design, rootstocks, spacing, trellising, varieties, clones and farming procedures. Sites with richer soils receive rootstocks that inhibit yields: Sites with poorer soils might use closer spacing to encourage competition. Cooler vineyards, like Vista Montone in southern Napa are perfect for Chardonnay and Pinot Noir while mid-valley, warmer spots like Chicken Ranch and Main Street are ideal for red Bordeaux varieties. Our viticulture team influences wine quality and character in the vineyard through various techniques. Sustainable and, in some cases, Biodynamic farming methods are employed in all of our Napa vineyards. Crop levels are kept low (average three tons per acre) to guarantee concentration and depth. Cover crops are planted to soak up water and increase intensity. Fruit is dropped during the growing season to encourage even ripening patterns. Strategic leaf removal ensures better sun exposure and air circulation. Our goal is to grow ripe, flavorful fruit that shows the character of the site (terroir) and personality of the variety." ¶ "In the winery, we tailor our winemaking to each lot based upon vineyard blocks. Pre-soaks, length of maceration, temperatures, time in oak are all determined based upon the nature of the grapes. For reds we have developed a special seed removal regime allowing us to work the skins more aggressively without fear of excessive seed extraction. We also utilize pumping from tank to tank to increase extraction--a technique especially valuable with thick-skinned varieties like Cabernet that can fail to realize full extraction potential with the gentler techniques (punch downs or pumpovers). For white wines we look for ripe fruit, varietal accuracy and underlying rather than overt power. Any lots that for one reason or another don’t fit stylistically with the Trinchero Napa Valley program are declassified into our Trinchero Family Selection tier. This process raises the quality of both tiers of wine." ¶ At its essence, Trinchero Napa Valley uses the variety to interpret the site and the site to interpret the variety. ¶ Mario and I tasted six of his rich, ripe, layered and luscious wines--all flawless. Each wine was so delicious I struggled to pick a favorite. I can only suggest that you do the same: TRINCHERO Napa Valley 2007 Meritage; TRINCHERO Napa Valley 2007 Chicken Ranch Vineyard Merlot; TRINCHERO Napa Valley 2007 Cabernet Franc; TRINCHERO Napa Valley 2007 Cloud's Nest Vineyard Cabernet Sauvignon, Mount Veeder; TRINCHERO Napa Valley 2007 Mario's Vineyard Cabernet Sauvignon, St. Helena, and the TRINCHERO Napa Valley 2007 Central Park West Vineyard Cabernet Sauvignon, St. Helena. The Trinchero family oversees an extended portfolio of brands. Nonetheless, the eponymous wine receives a much deserved honored place and I was pleased to have discovered Mario's elegant touch manifested is each of the wines.

WINERY OF THE MONTH: SIDURI WINES is named for the Babylonian goddess of wine (on label). Owners Dianna and Adam Lee said, "SIDURI began 16 years ago in our native Texas. We wanted to make Pinot Noir from the finest California vineyards we could find. We worked years at small, family-owned wineries, to learn everything about growing grapes and making wine. In 2004 SIDURI celebrated its 10-year anniversary. We can hardly believe it, but between two wine labels (Siduri and Novy Family Wines) and three beautiful children, we are beyond blessed and beyond busy! Our small, tireless crew produces over 25 different Pinot Noir wines annually, representing California's largest Pinot Noir focus. Our relationships with top growers/vineyards stretches from Santa Barbara to Oregon’s Willamette Valley. Our Pinot Noirs are unfiltered and unfined to maximize the diverse sites and single varietal focus. Our uncompromised winemaking holds true to our principles--great wine is made in the vineyard: only great grapes produce great wines. We purchase fruit primarily by the acre, not by the ton and minimal-intervention winemaking promotes rather than overshadows the work in the vineyard. Recent releases include SIDURI 2008 Russian River Valley (RRV) Pinot Noir ($30) the result of difficult weather and skillfully blending several clones; SIDURI 2007 Amber Ridge Vineyard Pinot Noir ($45): "Ultimately, 15 of 21 barrels of this wine were blended for enviable pureness of flavor. Although a great vintage throughout California, no region benefited as much from outstanding 2007 as the Russian River Valley. Amber Ridge (usually early ripening) yielded almost 25% less from 2006: Rich plum, wild berries, cola and sassafras hints, beautiful texture, lush mouth-feel with chewy tannin finish." (368 Cases) *SIDURI 2007 Sonatera Vineyard Pinot Noir $45: "Sonatera's reputation as one of Sonoma Coast's best pinot noir vineyards comes from consistency, distinctness, and producing great wines even in difficult vintages. 2007 was not difficult and produced its most balanced, powerful fruit yet. Translating this fruit to wine was a winemaker’s dream. It has aromas and flavors of exotic herbs, earth, menthol, layers of black cherry, tobacco and anise. Tannins slightly more than silky give the wine structure and a long finish." 700 Cases About NOVY CELLARS: "Our wine enterprise concerned getting family involved. In 1998, a purchase of some top quality syrah grapes led to founding NOVY CELLARS." With help from the Novy family, Dianna and Adam make all Novy wines at Siduri’s winery. The Lees and Dianna’s family (her parents, Adolph and Rose Marie Novy, and her brothers and sisters-in-law, David and Angela, Bryan and Kathy, and Steven and Marie Novy) own Novy and take pride in their Czech heritage, living in the largely Czech community of Ennis, Texas.
*NOVY CELLARS 2008 Russian River Valley Viognier $25: "We capture the beguiling nose, crisp acidity, and pure fruit--the lively spirit of viognier grapes--by picking fairly ripe fruit, fermenting only in stainless steel, and no malolactic fermentation--preserving wonderful fruit and crispness that keep the wine fresh. It has pear and peach aromas, forward and sweet tasting fruit, and a long, crisp finish. Serve at the beginning of a meal--or during it." *NOVY CELLARS 2006 Russian River Valley Syrah $30: "2006 produced some of the finest Novy Syrahs ever--cool enough to retain good grape acidity and warm enough to fully ripen syrah. We blended three vineyards: 37% Sapphire Hill, 33% Parsons, and 30% Amber Ridge. This RRV Syrah is smooth, rich, concentrated with layers of blackberry, juicy cherry, and plum flavors. Underlying is a backbone of minerals and anise with hints of earth. This wine is plush enough to drink now (especially with some airing) but will certainly improve with 3 to 5 years in the cellar. Without doubt this is the finest RRV Syrah we have thus far produced." *NOVY CELLARS 2008 Blanc de Pinot Noir, Willamette Valley, Oregon $25: Dianna and Adam's new wine, the first California winery to make a non-sparkling white Pinot Noir, has been released under their NOVY label. The 325 cases are available at their Santa Rosa 'warehouse winery,' select restaurants, and premium wine shops nationally. Dianna explained, “We toured Champagne, France and visited KRUG, where we tasted a still, white Pinot Noir that was resting in oak before going through the second fermentation. . . and we could taste the amazing quality of the grape. Ever since then, we’ve wanted to make a still white Pinot Noir.” The Lees source this pinot noir from Oregon’s Willamette Valley. “Oregon grapes have better acidity and lower sugars,” explains Adam. “Flavors are brighter and color whiter at lower alcohol levels than from typically riper California fruit and with exceptional acidity.” SIDURI produces 7500 cases of single vineyard and appellation Pinot Noir annually at $20-$50. The Lees partnership with Dianna's family produces the similarly priced Novy Family Wines but with a focus on Syrah. SIDURI and NOVY CELLARS Family Wines are available at the winery, fine restaurants and wine shops nationally. SIDURI Winery is open to the public daily for tasting and tour from 10am to 3pm by appointment. Siduri Wines 980-C Airway Court, Santa Rosa, CA ph: 707-578-3882 www.siduri.com, www.novyfamilywines.com

SPLURGE WINE OF THE MONTH: JOSEPH PHELPS 2006 INSIGNIA, Napa Valley $200 (think of your Valentine)

NEWS

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CHATEAU MONTELENA Winery has welcomed guests since the late 1800s, when founder Alfred L. Tubbs built the old-world chateau in Napa Valley. Current owner Jim Barrett continues to improve and perfect every aspect of the estate. Chateau Montelena has recently enhanced grounds that welcome guests with a dramatic view of the castle. Refreshed landscaping, new walking paths, a self guided tour and a reconfigured bocce ball court add to enriching visits and creating a memorable wine country experience. possible. Winery owner Jim Barrett notes, “Our goal today is the same as when I purchased the estate in 1972. We strive for excellence – from winemaking to vineyard management to Napa Valley hospitality.” The property has received awards and recognitions by several publications over the years and recently. Visitors are invited to award winning hospitality and internationally acclaimed wines (Chardonnay, Cabernet Sauvignon, Zinfandel and Riesling) on the chateau top floor. Tastings are daily from 10am- 4pm ($20). Wine club members enjoy complimentary tastings. For more information, 707/942-5150, www.montelena.com

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FALL CREEK VINEYARDS Offers Valentine's Day Romance: Enjoy Valentine's with your special someone at Fall Creek's French Pique-Nique. Luncheon seatings at 11:30am and 1:30pm on Saturday, February 13^th. On Sunday only, February 14^th, a Wine and Chocolate Pairing Class will be offered at 1:00 and 3:00pm. Luncheon reservations are all inclusive at $30per person for the Pique-Nique accompanied with wine. "Like Wine for Chocolate Pairing Class" on Sunday is $18 per person. Reservations are limited; please call 325/379-5361 to reserve your place. Fall Creek Vineyards (third oldest Texas winery) is the first established in the Hill Country--an American Viticultural Area (AVA) owner Ed Auler orchestrated in the 1980s. Open for tours and tasting: M-F 11am–4pm, Sat. 11am–5pm, Sun. 12noon–4pm. To book private events, call 325/379-5361. Directions: 1820 CR 222, Tow, TX., west of Lake Buchanan; 20 min. from Llano or Kingsland; 40 min. from Marble Falls, TX www.fcv.com

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NAPA VALLEY VINTNERS (NVV) announced that Calistoga, an area within the Napa Valley American Viticultural Area (AVA), was approved by the Alcohol Tax and Trade Bureau (TTB) of the US Department of Treasury as the Calistoga AVA, bringing the total Napa Valley appellations to 16. There are 108 AVAs in California.

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KORBEL CALIFORNIA CHAMPAGNE Posts Strong 2009 Sales: Based on 1,331,000 Korbel cases shipped (an increase of 53,300 cases or 4.2 percent over 2008) the preliminary analysis shows Korbel sales growth to be broad based, with significant increases in most major markets, including New York, Florida, Texas and California. The numbers reflect both the popularity of Korbel California Champagne and the strength of the United States’ champagne/sparkling wine market. Produced using the premium, time-honored méthode champenoise, in which second fermentation in the bottle imparts fine, persistent bubbles, Korbel California Champagne is the United States’ #1 premium champagne/sparkling wine. With 15 percent of the market, it outsells its nearest U.S. competitor by nearly two to one. American champagne sales have grown every year for the past seven years--a trend projected to continue well into the new decade. "Americans clearly appreciate Korbel quality and value, and we appreciate their loyalty," observed President Gary Heck. Korbel Champagne Cellars (founded 1882) is owned and managed by the Heck family (1954) Korbel and currently makes eight champagnes.

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FETZER Winery Received Waste Management Award: FETZER was recognized by California's Waste Reduction Award Program (WRAP) for its outstanding achievements in reducing, reusing, and recycling and for its commitment to the environment. This is the 13^th WRAP award given Fetzer for waste management.

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ALASKA, 2010 forecast: A year of festivals, commemorations and extraordinary travel deals celebrated Alaska's 50th anniversary of statehood. Nonetheless, it was a tough year for the tourism industry nationwide. And while 2010 is expected to be another tough summer, signs that the recession is ending are starting to appear.
Businesses are expected to continue offering enticements to attract visitors, including two-for-one tour offerings, package deals and more. With brand new tours, renovations and expansions to facilities, anniversary celebrations and first-time events, there are more reasons than ever to visit Alaska.

Holland America Line is introducing new 14-day Alaskan Adventurer cruises in 2010, which will sail roundtrip from Seattle and include a port call at Anchorage for the first time in Holland America Line’s history. Holland will also introduce three off-the-beaten-track wilderness itineraries highlighting the Kenai Peninsula, Denali’s backcountry and the Yukon. (www.hollandamerica.com)

The Iditarod Trail Sled Dog Race is looking for very adventurous fans who want to experience the trail firsthand without driving a dog sled. Travelers spend 15 nights along the trail helping veteran trail crew members and learning about the race and communities along the route. (iditarodblogs.com/news/files/2009/11/sweep-promo.pdf)

Disney will begin bringing ships to Alaska for the first time in 2010. The seven-night cruise aboard the Disney Wonder begins in Vancouver, Canada and travels up the Inside Passage ending in Juneau. Families will discover glaciers, wildlife, Alaska’s gold rush history and more. (disneycruise.disney.go.com/cruises-destinations/alaska-pacific-coast/itineraries/7-night-alaskan-cruise)

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GOODBYE 2009, HELLO 2010--a letter from Judy Jordan:
When I founded J Vineyards & Winery nearly a quarter century ago, I knew I was in for the ride of my life. From our first vintage of sparkling wine made in an old converted prune processing shed to the launch of our new varietal wine program this year,J has carved out a niche built upon wine excellence and elegant hospitality. Our success has exceeded my wildest dreams.
I am very proud of this company and it would not have been possible without everyone’s hard work and dedication. From our winemaking, viticulture and administration, to sales, marketing, and hospitality, everyone at J should be proud of what we have accomplished together. I would like to take this opportunity to thank everyone for their rock solid support of J Vineyards & Winery.
As an entrepreneur and mother of two, I have worked hard to shape a successful wine company that is the essence of elegance and balance. Our sparkling wines, featuring the distinctive yellow “J” signature, are instantly recognized around the country by consumers, whether in a restaurant or a retail outlet.
This past year we embarked on a new direction for J. With the launch of our estate varietal Pinot Noir and Chardonnay wines in new packaging, we are staking our legacy on the terroir of Sonoma County’s Russian River Valley. This unique viticultural appellation is our home. It is where we farm more than 250 acres of cool-climate grapes, planted on a myriad of rootstocks and clones, and all located along the loam and gravel edges of the Russian River and on nearby benches and hillsides.
My roots in the soil come honestly. As a trained geologist, I have come to know how terroir plays such an important role in the creation of world-class wines. The magnificent alluvial soils found in the Russian River Valley were formed over the millennia and play an important role in our ability to make great wine. Accompanying me on this journey of exploration are veteran Winemaker George Bursick, and Viticulturist John Erbe. Both have become experts on all aspects of our Russian River Valley terrain, and their dedication certainly shines through in our wines.
While we remain dedicated to our sparkling wine program, our varietal estate wines clearly represent the next generation of J Vineyards & Winery. The new varietal packaging, featuring a more subtle version of our classic “J” paintbrush logo, is designed to distinguish the varietal wines from our sparkling wines. The new labels reflect all the distinctive elements that comprise the very definition of terroir — soil, water, and air.
This launch of our new varietal program may seem like a gamble in today’s tough business climate. I assure you, however, that these are the right wines, at the right time, and I remain steadfast in my belief that winemaking excellence and wines of regional distinction will rule the day.
I encourage you to share a taste of our new Russian River Valley Pinot Noir and Chardonnay wines with your friends and family. The joy of wine discovery is still very much alive, even in these tough times.
Let us all raise a glass of J and toast to a bright New Year.
Cheers,
Judy Jordan, Founder and President

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ANDERSON VALLEY WINEGROWERS ASSOC. (AVWA) PINOT NOIR FESTIVAL: AVWA hosts the 13th Anderson Valley Pinot Noir Festival on May 14-16, 2010. The focus is on one variety from one appellation, Anderson Valley, showcasing Pinot Noirs from approximately 40 fine producers. Friday, May 14 features a morning technical conference and afternoon educational seminars. The morning sessions are relevant for industry members while the new, afternoon-only ticket offers information and experiences for serious consumers (in-depth tastings and pairings) and vintner presentations. "We finally have a plan that includes industry members and serious consumers," said Zach Rasmussen of Goldeneye Winery, 2010 conference organizer. "Concentrating tasting seminars and winemaker talks in the afternoon gives consumers involvement without the technical sessions. Afterwards, we'll enjoy barbecue at Standish Wine Co.'s Day Ranch with delicious local foods and wines from around the state - outside among the apple and pear orchards."
Participating wineries pour their Pinot Noirs at Saturday's grand tasting at Goldeneye Winery with a variety of foods and silent auction. Participating wineries include: Baxter, Black Kite Cellars, Breggo Cellars, Brutocao, Cakebread Cellars, Chronicle Wines, Claudia Springs Winery, Copain Wines, Couloir Wines, Demuth Winery, Drew, Elke Vineyards, Esterlina Vineyards, Ferrari-Carano, Foursight Wines, Goldeneye Winery, Greenwood Ridge Vineyards, Handley Cellars, Harmonique, Harrington, Husch Vineyards, Jim Ball Vineyards, La Crema, Lazy Creek Vineyards, Lioco Wines, Littorai, Londer Vineyards, MacPhail, Navarro Vineyards, Phillips Hill Estates, Philo Ridge Vineyards, Raye's Hill, Roederer Estate, Roessler Cellars, Saintsbury, Scharffenberger Cellars, Standish Wine Co., Toulouse Vineyards, Waits-Mast Family Cellars, Woodenhead, and Zina Hyde Cunningham.
Saturday winemaker-dinner hosts include: Scharffenberger Cellars and Navarro Vineyards at the Boonville Hotel; Goldeneye Winery, Greenwood Ridge Vineyards and Toulouse Vineyards at Café Beaujolais in Mendocino, and others to be announced. Sunday, May 16 open houses conclude the Festival. (see list of winery open houses www.avwines.com/store, nearer event). Tickets go on sale March 15, 2010 at www.avwines.com. For additional information visit www.avwines.com or (707) 895-WINE or info@avwines.com. About the Anderson Valley Winegrowers Association: The Anderson Valley Winegrowers Association operates with the goal of supporting the region's grape growers and wineries, as well as promoting the region's wines. In addition to acting as a resource for its members, the association aims to better its community by donating funds every year to local nonprofit organizations. To-date, more than $155,000 - raised at the association's events - has been given to local charities. For more information about the association, its board of directors, or for a list of association members, please visit www.avwines.com.

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PASO ROBLES 28th WINE FESTIVAL May 2010: Tickets are on sale at www.pasowine.com for the Paso Robles Wine Festival, May 21 - 23, 2010 (please see below) with a new early time slot for the Saturday Grand Tasting in the Park, an inventive Winemaker Seminar, and a new Wine Country Auction and Dinner. ¶ The Friday RESERVE tasting (4to6pm) in Downtown City Park has four wine categories; library, reserve, barrel and new in 2010. Local chefs' delights complement the wines. ¶ The Saturday Grand Tasting (6:30 to 10:30pm) features 90+ Paso Robles wineries. Chefs share secrets of local ingredients with 30-minute demonstrations: Artisan Alley shows local products from olive oil to cheese to unique artisan products. ¶ The new Wine Country Auction & Dinner (6:30 to 10:30pm) reflects the Paso Robles spirit. Guests join their favorite winemakers and proprietors to taste privately selected wines with delectable cuisine. The live auction gives guests the opportunity to take home rare lifestyle packages exclusive to Paso Robles Wine Country. Auction funds will be given to local community organizations supporting healthcare, education and greater community service. ¶  Tickets-- All ticket packages include unlimited wine tasting.
On Sale March 1, 2010
•   WEEKEND PASS is $325 for Friday RESERVE (4 to 6pm); Saturday Winemaker Seminar (2 to 3pm); Saturday Grand Tasting (3 to 7pm); Saturday Wine Country Auction/Dinner (6:30 to 10:30pm) held in the Paso Robles Downtown City Park. Advance purchase only.
•   WINE COUNTRY AUCTION & DINNER $250: Saturday Winemaker Seminar (2to3pm); Saturday Grand Tasting (6:30 to 10:30pm); Saturday Wine Country Auction/Dinner (6 to 9pm)--Advance purchase only.

On Sale NOW
•           CAN HARDLY WAIT PASS - $10 discounts on RESERVE, PREMIUM and FESTIVAL ticket levels are available through February 28, 2010. Discount does not apply to WEEKEND PASS, WINE COUNTRY AUCTION & DINNER, LOCALS ONLY or DESIGNATED DRIVER/CHILD tickets.
•           RESERVE - $125 - Friday RESERVE - 4 - 6 p.m.; Saturday Winemaker Seminar – 2 - 3 p.m.; Saturday Grand Tasting – 3 - 7 p.m. Advance purchase only.
•           PREMIUM - $75 – Saturday Grand Tasting – 3 - 7 p.m.
•           FESTIVAL - $55 – Saturday Grand Tasting – 4 - 7 p.m.
•           LOCALS ONLY - $45 – Saturday Grand Tasting 4 - 7 p.m. – Available to San Luis Obispo County residents, advance purchase only, deadline April 30, 2010.
•           DESIGNATED DRIVER/CHILD $15 - Saturday Grand Tasting 3 - 7 p.m. – Includes four non-alcoholic beverages, commemorative beverage container and entry to event area.

Tickets may be purchased at www.pasowine.com. Photo identification verifying festival goers are 21 and over (with the exception of the Designated Driver/Child Ticket) will be required at time of entry. All tickets are limited, advanced purchase is highly recommended. In addition to these events, wineries offer an array of individual events throughout Paso Robles.

NEW RELEASES (quotes are winemakers' comments)

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BEAULIEU VINEYARD Winemaker Jeffrey Stambor says, "For more than 100 years, Beaulieu Vineyard has set the standard for crafting California wines that stand among the world’s finest. It's an exciting time to be a winemaker at Beaulieu Vineyard, and I'm especially proud of the care we've taken to improve our historic Rutherford estate. Our vineyards are a rich source of inspiration, the creative spark that helps us guide our wines to reveal the distinctive flavor and personality of each terroir. As we introduce our 2006 Cabernet Sauvignon wines, I hope you are as excited about them as I am. Our relentless attention to detail, our depth of knowledge of our vineyards and our ability to blend handcraftsmanship with innovation, state-of-the-art technology has resulted in wines that express the richness and balance that have become synonymous with Beaulieu Vineyard."

BEAULIEU VINEYARD: "Mother Nature showed her tempermental side with the 2006 vintage, which experienced a very cool, soggy spring, followed by a heat wave in July, cool weather in August and September and rain in October. In this challenging growing season, vineyard management was crucial to producing superb, complex flavors in white grapes and ripe, rich flavors in red varietals. In 2006, we began barrel fermentation experiments on lots from Beaulieu Vineyard Ranch No. 1 and Ranch No.2 that produced a new level of finesse and power for our Georges de Latour Private Reserve Cabernet Sauvignon. The barrel ferments created a seamless integration of fruit and oak. This hand-on style of winemaking produced such exciting wines, that it directly led to our efforts to create the Georges de Latour Private Reserve Winery, which saw its first harvest this fall (2009). BEAULIEU VINEYARD 2006 Georges de Latour Private Reserve Cabernet Sauvignon commemorates the 70th vintage of this exceptional wine. It has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural 1936 vintage--the first California private reserve and the first wine from Napa Valley to gain international recognition. It remains the ultimate artistic expression of Cabernet Sauvignon at BEAULIEU VINEYARD. We use handcrafted detail with small-lot fermentation, a portion of which is executed in-barrel, for seamless integration of flavors and rich, silky complexity. It is sourced primarily from select blocks of our original estate vineyards, Beaulieu Vineyard Ranch No. 1 and Ranch No.2. These low-yielding vineyards of well-drained gravel and clay loam soils are ideal for Cabernet Sauvignon. With our intimate knowledge of this land, we replanted vineyards to Clone 4 and clone 6 in the early 1990s. These clones identified and evaluated in conjunction with the University of California, David, produce the highly concentrated, uniquely flavored grapes at the core of this wine, giving it the bold varietal expression and impeccable structure. This wine consistently reveals the personality of its unique origins—what Andre Tchelistcheff famously termed “Rutherford Dust”—with bold, classic varietal character.
BEAULIEU VINEYARD 2006 Tapestry Red Wine, Napa Valley $50: "The fusion of aromas and flavors apparent in the 2006 Reserve Tapestry come from handcrafted care from vine to glass. The wine weaves five classic Bordeaux varietals into an elegant, beautifully balanced wine. Tapestry laces blueberry and Bing cherry through the rich core of blackberry and dark currant, accented by cocoa and toast. This elegant blend has a rich, complex style and expressive aromas and flavors. It was conceived as a delicious complement to the Georges de Latour Private Reserve Cabernet Sauvignon."

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DUCKHORN Vineyards: Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence. Today, the winery's seven estate vineyards are located in alluvial fans of the Napa Valley and on the coveted slopes of Howell Mountain. The shallow and rocky alluvial soil drains easily, forcing the vines to send roots deep in search of water. The rocks retain the day's heat, bringing relief to the vine during cold spring mornings and foggy summer nights. Because of its topography, soils, and climate, Howell Mountain has distinctly different grape-growing conditions than the valley floor. Often during summer months, the maritime fog seeping into the Napa Valley below will not reach the mountaintop, giving Howell Mountain more sunlight and moderate temperatures. As a result, winemaker Bill Nancarrow has numerous vineyard blocks to choose from, each offering markedly different flavor profiles.

DUCKHORN Vineyards 2006 Napa Valley Cabernet Sauvignon $65: "A complex blend of grapes from the greater Napa Valley and seven of its acclaimed appellations this wine also incorporates a significant amount of fruit from our Estate vineyards. The result is a wine that strikes an effortless balance between dark fruit oak and tannins. Classic Cabernet elements of black currant dark cherry plum and raspberry are accentuated by more subtle layers of mint and black olive. Though a big structured and age-worthy wine the tannins are beginning to soften framing both the fruit and the oak-inspired vanilla and cocoa notes."
DUCKHORN Vineyards 2006 Napa Valley Merlot $52: "This Merlot is a complex blend of several individual vineyards lots, incorporating fruit from our Estate Vineyards and top independent growers throughout Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley. This wine captures the balanced character of a young wine from a standout Merlot vintage. It offers excellent expression of the varietal, a rich texture, ripe tannins and seamlessly integrated French oak with lush layers of plum, raspberry, red cherries, sandalwood notes, walnuts and spice."
DUCKHORN Vineyards 2008 Napa Valley Sauvignon Blanc $27: "This Sauvignon Blanc seamlessly combines lush mouth-filling fruit with refreshing acidity. The aromas highlight bright citrus notes of lemon zest grapefruit and kaffir lime underscored by subtle hints of pear and dried apricot. Echoing the aromatics the palate reveals vibrant citrus layers complemented by more subdued tropical elements of banana coconut and lychee."

DECOY 2007 Napa Valley Red Wine, $30: Since its inaugural vintage in 1985, Decoy, Duckhorn Vineyards' sister label, has taken an important place in the Duckhorn family of wines. Like the wines of Duckhorn Vineyards, Decoy is produced from classic Bordeaux varietals. With a new composition every vintage, this unique red is blended from a changing combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot to create an engaging Napa Valley red wine. Crafted to drink upon release, Decoy benefits from the rigorous standards established for producing Duckhorn Vineyards' estate wine program. Vineyard lots used in making Decoy are harvested, vinified and barrel-aged separately so that winemaker Bill Nancarrow has a full palette of flavors to choose from for the final blend. In addition, the Decoy varies by vintage. The harvest and the quality of available fruit determine the quantity of Decoy made in a given year. As a result, this well-structured red wine offers classic Bordeaux varietal flavors such as black cherry and plum, backed by notes of cedar, leather, tobacco and pepper.

PARADUXX 2006 Napa Valley Red Wine $48: Duckhorn Wine Company's Paraduxx is a unique Napa Valley Red Wine in the tradition of the world's great blends like the Super Tuscan Italian wines and Shiraz-Cabernet Sauvignon blends of Australia. Paraduxx's goal is to craft a world-class blend with a distinctly Californian personality by using Zinfandel, a grape synonymous with California, Merlot and Cabernet Sauvignon. Paraduxx was created so winemakers could explore other styles without detracting from Duckhorn's focus on Bordeaux varietals. In 1994, Paraduxx sourced four tons of Zinfandel from the 100-year-old vines of Napa's Korte Vineyard. This Zinfandel was blended with Duckhorn Vineyards' own Merlot, Cabernet Sauvignon and Petite Sirah to create the first Paraduxx vintage. Since then, Paraduxx has grown to include other vineyards, like Rector Creek, and the winemaking team has been so pleased with the Rector Creek fruit that its Zinfandel has been used as the basis for Paraduxx proprietary red. From the first vintage, Paraduxx has dedicated itself to finding the optimum blend, using combinations of Merlot and Cabernet Franc to enhance the core pairing of Zinfandel and Cabernet Sauvignon. Noting the jammy quality of valley Zinfandel, versus the tannic spiciness of mountain grown grapes, Paraduxx also experiments with blending fruit from distinct vineyard lots at differing elevations.

GOLDENEYE 2006 Anderson Valley Pinot Noir $55: The Goldeneye winery (founded 1990) produces world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck. In 1990, Dan and Margaret Duckhorn embraced their growing passion for Pinot Noir with a vision to craft a distinctively California Pinot Noir to match the stature of their acclaimed Duckhorn Merlot. Over the next six years, they experimented with fruit from the Russian River, Sonoma, Carneros and Anderson Valley appellations, respecting the challenging grape's remarkable ability to reflect its terroir. With its cool ocean fog, clay soil, and long, mild days, the Anderson Valley appellation had all the ingredients for producing world-class Pinot Noir. In 1996, the first 80-acre estate vineyard was selected, and the winery was christened Goldeneye after the duck whose migratory path crosses the region. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. Since then, the winery has grown to four estate vineyards, 149 acres planted to vines with 19 different clonal varieties to enjoy the benefits of varying microclimates. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery. To maintain the integrity of each vineyard block and to allow for flexibility in the final blend, Goldeneye harvests, barrel ages and vinifies each lot separately. In addition, Goldeneye practices crop sensitivity with vertical shoot positioning and a dedication to low yields. Under the guidance of winemaker Zach Rasmuson, vineyard practices have been further refined to benefit the estate program. A Pinot Noir veteran, Zach brings his love of farming and his obsession with the varietal to Goldeneye. A strong advocate of the Anderson Valley and its potential to produce some of the finest Pinot Noirs in the world, Zach underscores his belief that quality is determined in the vineyard with a gentle, minimalist approach to winemaking. Zach has worked hard to define the evolving style of Goldeneye. With yields as low as two tons per acre, Goldeneye cultivates extracted, elegant fruit. The goal is to fashion a wine that expresses the depth and character of the Anderson Valley. In winemaking, Zach focuses on achieving a balance between fruit, extraction and oak. Working closely with the finest coopers to identify wood sources and blends that suit Goldeneye's style, Zach generally uses between 70 to 100 percent new oak from the world's finest coopers. Wood is sourced primarily from Allier, although Zach works with Vosges, Nevers and Bertanges as well. The toasting program is primarily medium, with some toasted heads. Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir.

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RUSSIAN HILL ESTATE WINERY is family owned and operated in Russian River Valley. With the utmost care, they specialize in estate-grown, world-class Pinot Noir and Syrah. "And from select vineyards in our area, we also produce Chardonnay, Pinot Noir and Syrah," says co-owner Ellen Mack. "We maintain the highest degree of excellence in viticultural and winemaking practices so wines fully express their vineyards." Edward Gomez and Ellen Mack established Russian Hill in 1997 after a two-year intensive search for the appropriate site. "We're busy in the vineyards with winter pruning, the first step in the production of our 2010 wines." They're also busy sending along the new releases of Syrah.

RUSSIAN HILL ESTATE WINERY 2006 Top Block Syrah, Russian River Valley $33: "After sorting, the grapes were destemmed into tanks for immediate fermentation. The Syrah and Viognier are fermented together to allow for co-pigmentation in the style of northern Rhône winemaking. The small amount of viognier grapes was added to one tank to allow for adjustments in the amount used in the final blend, approximately 2.5 % in 2006. We used a combination of tanks--small, open-tops to enhance aromatics and produce a softer palate, and larger closed tanks for better color and structure development. Thrice daily pneumatic punch downs and pump overs took place throughout fermentation. Once dry, the wine was gently pressed in a membrane press keeping free run and press fractions separate. Malolactic fermentation took place in oak barrels. This wine greets you with beautiful aromas of white nectarine, citrus and a touch of jasmine and then follows through on the palate with the rich essence of blueberry, plum, leather and nutmeg. A touch of vanilla and a very silky mouthfeel make for a balanced, elegant Syrah" (only 291 cases)
RUSSIAN HILL ESTATE WINERY 2006 Estate Vineyards Syrah, Russian River Valley $28: "Sorted, destemmed grapes were tank fermented. Small, open-top tanks were used to enhance aromatics and produce a softer palate, while the larger, closed tanks help give better color and structure development. Pneumatic punch downs and pump overs took place three times daily throughout fermentation. Once dry, the wine was gently pressed in a membrane press keeping free run and press fractions separate. Malolactic fermentation took place in oak barrels. This wine greets you with complex aromas of boysenberry, blackberry, licorice and spice. On the palate, the wine is smooth and silky with lush flavors of plum, cinnamon and white pepper. This is a very elegant wine that is drinking exceptionally well very early in its release." (only 173 cases)
RUSSIAN HILL ESTATE WINERY 2004 Windsor Oaks Summit Syrah, Russian River Valley $35: "Sorted, destemmed grapes were tank fermented using a combination of small, open-top tanks for a softer palate and enhanced aromatics and larger, closed-top tanks for better structure and color. Pneumatic punch downs and pump overs took place three times daily throughout fermentation. Using a membrane press, the dry wine was gently pressed to keep free run and press fractions separate. Malolactic fermentation occurred in oak barrels. Big and bold, our 2004 Windsor Oaks Summit Syrah has ripe fruit flavors of blueberry and blackberry. A nose hinting of rose petals, walnuts and toffee, is a bit unexpected but adds a beautiful dimension to the wine. A touch of acidity provides balance and elegance." (only 297 cases)

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CHATEAU MONTELENA Winery has welcomed guests since the late 1800s, when founder Alfred L. Tubbs built the old-world chateau in Napa Valley. Current owner Jim Barrett continues to improve and perfect every aspect of the estate. Refreshed landscaping, new walking paths, a self guided tour and a reconfigured bocce ball court add to enriching visits. Winery owner Jim Barrett notes, “Our goals are the same as when I purchased the estate in 1972. We strive for excellence – from winemaking to vineyard management to Napa Valley hospitality.” Visitors continue to enjoy internationally acclaimed wines (Chardonnay, Cabernet Sauvignon, Zinfandel and Riesling) on the chateau top floor. Information, 707/942-5150, www.montelena.com

CHATEAU MONTELENA 2006 Cabernet Sauvignon, Napa $49: "We experienced the challenging 2006 vintage, which had a very cool, soggy spring, followed by a heat wave in July, cool weather in August and September and rain in October. "Heat resumed in August and September," says Winemaker Bo Barrett, "accelerating the ripening of some cabernet blocks that filled up the winery. The heat broke in early October bringing harvest to a halt. the following cool spell extended hang-time and we finished before Halloween." He continues, "The 2006 has dark ruby color and offers rich, complex aromas of Bing cherry, sweet chocolate, cinnamon, pie spice and leather with top notes of rose and forest floor. It is full with a soft entry and juicy acids building. Tannins are fine grain with berry and fruit flavors dominating: Nice notes of clove and toasted oak round out to a long finish."

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SOUVERAIN makes delicious wines from Alexander Valley. "At Souverain, our goal is to make authentic wines that are the best expression of each varietal in Alexander Valley. We believe our consumers deserve to drink great wine every night, so our wines are exceptional and attainable. Our love affair with producing wines has stretched back over 60 years and during that time our award winning wines have received numerous accolades and praise from the wine press. In the end, though, the most important award to us is a satisfied consumer," says Winemaker Ed Killian.

SOUVERAIN 2006 Cabernet Sauvignon, Alexander Valley $20: "Grapes came from well-known hillside and benchland vineyards throughout the Alexander Valley, including our 120-year-old estate," says Winemaker Ed Killian. "Inland Russian River vineyards benefit from early evening breezes that cool the valley. This moderated warm climate and volcanic and alluvial soils allow grapes to ripen evenly while retaining balanced acidity. 2006 was a solid vintage in Alexander Valley for Cabernet Sauvignon – a finesse vintage with good density of fruit but softer, more mature tannins. Physiological ripeness happened at slightly lower sugars than in past years, providing a sense of balance that should serve this wine well. I keep each varietal and vineyard lot separate from harvest to barrel to final blend so wine reflects its origin. Fully mature fruit fermented for 10 to 14 days to completely extract dark color and rich flavors, then each gently pressed lot was racked and aged> The wine stayed in oak barrels for 19 months before blending and bottling. This classic Alexander Valley Cabernet Sauvignon offers rich, dark fruit aromas that lead to flavors of black cherry, black plum, anise and chocolate. The high percentage of Cabernet Sauvignon creates a wonderful density and concentration to this wine along with well-structured tannins. On the palate, hints of brown baking spice meld with the dark fruit and polished tannins. The finish is long with hints of sweet fruit. This Cabernet Sauvignon is a wonderful introduction to Alexander Valley."
SOUVERAIN 2008 Alexander Valley Sauvignon Blanc $15: Winemaker Ed Killian's style presses whole-cluster fruit to maintain varietal character and yield the most delicate juices and softer mouthfeel. "A combination of cool-tank fermentation and barrel fermentation allows richer flavor profile while retaining citrus aromatics. To achieve a delicate oak balance, juice was fermented in a combination of once-used and 3-year-old French oak barrels and aged for five months on the lees before final blending and bottling. This wine offers just the right balance between bright, crisp varietal character and a very gentle touch of barrel influence. It has a nose of grapefruit zest and mandarin orange with an orange blossom floral background. Aromas echo on the palate and include a soft hint of vanilla, pear and clove spice. Vibrant acidity supports this medium-bodied Sauvignon Blanc and leads to a clean and fresh finish."
SOUVERAIN 2008 Chardonnay, Alexander Valley $17: Grapes came from mid-to-southern sections of Alexander Valley's Russian River alluvial soils. "This cooler climate helps grapes retain vibrant acidity and fruit intensity," says Winemaker Ed Killian. "The 2008 growing season started off drier than usual with normal rainfall for first two months and then little rain in the spring. The area experienced a very warm July and August which allowed for fully ripe fruit, but critical harvest decisions. We picked grapes when they had nicely concentrated varietal flavors and balanced acidity, then whole-cluster pressed to obtain the most delicate juice with low skin phenolics and high quality grape solids. Lots were fermented and aged separately in French oak barrels to create a broad-palate selection of blending components. The wines completed 100% malolactic fermentation and aged sur lie, with monthly stirring for nine months to enhance the body and toasty characteristics so important to mouthfeel and finish. This classic Alexander Valley Chardonnay offers integrated fruit and oak components, vibrant aromas of fresh lemon, yellow apple and white peach. On the palate the wine has a nice viscosity and creamy texture with flavors of lemon, stone fruit, clove and a hint of minerality. The wine has vibrant acidity and a long, lingering finish."

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KENWOOD's 2007 Sonoma and Reserve Zinfandels experienced harvest trials and tribulations with erratic weather. Still, winemaker and vineyardist decisions were key even if somewhat adventurous. All's well that ends well--and it did. .

KENWOOD Vineyards 2007 Sonoma Zinfandel $14: ". . . full, forward raspberry and cherry aromas with hints of pepper. Blackberry and black cherry highlight medium-bodied flavors with mint complexity. Displaying generous fruit, structure and balance, this Zin drinks beautifully now and will continue to evolve with a year or two of cellaring."
KENWOOD vineyards 2007 Jack London Zinfandel, Sonoma Valley $20: ". . . blueberry, elderberry, cedar smoke and spearmint attest to its mountain origin. Mouthfilling raspberry and blueberry with spice and cocoa. Density and weight combine with integrated tannins to keep the palate polished throgh to a lingering finish.

KENWOOD 2007 MERLOTS SHOW INFLUENCE: "Wine reflects its origins--influenced by the vintage, grapes and weather. Kenwood's Sonoma and Reserve Merlots show 2007 influences with their powerful fruit and extraordinary structure." ¶ Sonoma's dry winter and temperate 2007 growing season culminated in a later autumn harvest. V.P. Healy reports, "An early start and strong winds at flowering caused a small crop with small berries." Near-ideal growing conditions achieved full grape maturity with balanced acidity and the 20%-less-than-typical crop gave concentrated fruit with elevated tannins to produce more richness and structure than usual." ¶ Handcrafting of the two Merlots make clearly defined styles. Kenwood's Sonoma County Merlot combined vineyard lots from Sonoma Valley, Dry Creek Valley and Alexander Valley for generous fruit and easy drinking. Aged 22 months in small French and American oak, miniscule Cabernet Sauvignon was added for complexity. Kenwood's Reserve Merlot blended selected exceptional vineyard lots from Dry Creek Valley and Sonoma Valley. Aged 22 months in small French oak barrels, it is a Merlot for anyone who appreciates Merlot of uncommon intensity, complexity and aging potential."

KENWOOD 2007 Sonoma County Merlot $16: "Fresh, forward loganberry and blueberry aromas in this Sonoma County Merlot are complemented with generous herbal notes and restrained spice. Bright cherry, loganberry and spice highlight the medium-bodied flavors. The palate’s solid structure, well-integrated tannins and fine balance stay full, yet supple through the lingering finish."
KENWOOD 2007 Reserve Merlot $25: "This Kenwood Reserve Merlot showcases blueberry, cinnamon and clove aromas, accented by a suggestion of smoke. Powerful black fruit flavors--primarily blackberry, blueberry and spice notes. Dense on the palate, with firm tannins that promise additional development with cellaring, it finishes with surprising delicacy. With only 1,600 six-bottle cases produced, Kenwood Reserve Merlot is available in a limited number of markets nationally and through the Kenwood Vineyards tasting room." Established in Sonoma Valley (1970), Kenwood Vineyards produces premium wines of exceptional quality from Sonoma County.

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CELLAR No. 8 has released its 2008 Chardonnay, California $10: "Perfect for everyday enjoyment, the wine if fruit forward, luscious and affordable."

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NAPA RIDGE has two new releases for your pleasure.

NAPA RIDGE 2007 Napa Valley Petite Sirah $12: Winemaker Robert Stashak says, "This wine has deep rich color with aromas and flavors of red currants, blueberry and black cherry, clove, vanilla and black pepper. The finish if full and lengthy with assertive--but not aggressive--tannins adding depth. The wine pairs well with pot roast, venison, grilled pork tenderloin and spaghetti."
NAPA RIDGE 2007 Napa Valley Merlot, $12: "Flavors and aromas of raspberry, plum and dark chocolate and vanilla, a velvety finish of soft tannins and refreshing acidity and it pairs well with braised veal, barbecue, pork ribs and chicken."

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BONNY DOON creative owner Randall Grahm has released another of his cleverly named and labeled wines for your pleasure, the “Le Pousseur” Syrah. Randall says that syrah is the most noble grape of red Rhône varieties, traveling farther and more successfully than any other. It is a native of Southwest France and "syrah has been loved for centuries in the guise of Northern Rhône wines such as Côte-Rôtie, Hermitage, Cornas and St. Joseph," he says. "Its deep, dark robe, meaty, ageworthy texture and evocative perfume reminiscent of fresh game, pepper and violets gives it a place of pride among the finest wine varieties in the world." As for me, I especially like this wine with the grilled venison backstrap that my son prepares so deliciously. If you are not so fortunate to have a son who hunts and prepares his own game, you can purchase a nice beef rib-eye steak at the market.

BONNY DOON 2006 “Le Pousseur” Central Coast Syrah $18: “The wine comes from several cool climate sites: famed Bien Nacido, Santa Maria Valley, Chequera Vineyard: our own Ca’ del Solo Vineyard in Soledad, Salinas Valley, and a small but important percentage high-altitude, Thoma Vineyard, El Dorado County. We also included 13% Besson Vineyard’s Grenache in Gilroy for balanced acidity and little more fruit. Quite dark with vibrant purple highlights, the wine has wild aromas of game, black licorice, blackberries, and white pepper, and muscular tannins that give way to spicy black fruits that lead to a resonant mineral core. the 2006 is a big wine, et light on its feet, showing nuanced complexity and adaptability when paired with leg of lamb, grilled chicken or wild mushrooms--even salmon roasted with fennel. The wine is earthy, quite earthy with a strong mineral component. With air, a spicier, licorice/anise pepper element emerges. Withal, this is a food wine, moderate in alcohol, superb with roasts.” 1597 cases

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GREG NORMAN ESTATES has new releases from the California Estates.

GREG NORMAN California Estates 2008 Santa Barbara Pinot Noir $15 has bright aromas of ripe black cherry, floral notes and subtle earthy characteristics of forest floor and mushroom. The wine's palate is fruit forward with pronounced flavors of cherry and tamarind. The flavor of the wine is also highlighted by sweet oak and vanilla notes. The wine is well rounded with a smooth mouthfeel and lingering silky tannins.
GREG NORMAN California Estates 2008 Santa Barbara Chardonnay $15: "This Chardonnay begins with lifted aromas of guava, pineapple and lemon zest. Forward tropical fruit flavors greet the palate and are highlighted by notes of vanilla and hints of clove spice. The mouthfeel is smooth and luscious and the wine finishes clean and refreshing. Try this full-bodied Chardonnay with freshly grilled rosemary citrus marinated chicken breast topped with mango pineapple chutney or grilled Gruyere cheese sandwiches served with butternut squash soup."
GREG NORMAN California Estates 2007 North Coast Cabernet Sauvignon $15: "The Greg Norman 2007 North Coast Cabernet Sauvignon is deep ruby red in color. Aromas of blackberry, black cherry and some dried herbal notes are highlighted by hints of roasted coffee. Flavors of black currant and lush, ripe plum are delivered on a silky mouthfeel with smooth tannins and a well-balanced finish."
GREG NORMAN California Estates 2007 Paso Robles Petite Sirah $15: "The Paso Robles Petite Sirah shows an impressive balance of concentrated flavors and firm tannin backbone. The wine has scents of violet and raspberry. A taste brings to mind a thick slice of juicy blackberry pie, but also shows plum and dried fruit. It is rich and lush, and has just the right amount of spiciness in the finish."
GREG NORMAN California Estates 2008 North Coast Sauvignon Blanc $15: "This inaugural vintage of the 2008 Greg Norman North Coast Sauvignon Blanc begins with bright aromas of grapefruit, lemon lime citrus and lifted floral notes. The gorgeous aromas lead to a palate with varietal characteristics of fresh grapefruit, lemon peel zest and some orange blossom notes. This is a young, fresh and vibrant wine with a crisp, clean finish - enjoy now!"

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VALLEY OF THE MOON 2008 CARNEROS PINOT NOIR, (13.5%), $20 "Aging wine in small oak barrels is a time-honored winemaking tradition, but one that tests the judgment of every winemaker. When should the wine go into barrels? Should the barrels be new or used? What kind(s) of oak to use? How long should the wine remain in barrels? In truth, every wine is different and there are no ironclad rules. However, as the just-released 2008 Valley of the Moon Carneros Pinot Noir demonstrates, the art of oak can create a truly beguiling wine. ¶ Pinot Noir is distinguished by its elegant fruit and velvety texture, and particular care during barrel aging is needed to preserve those elements. The very cool Carneros region near San Francisco Bay, from which Valley of the Moon primarily sources Pinot Noir, produced superb grapes in 2008; voluptuous in character, yet with fine balancing acidity. Soon after fermentation, winemaker Greg Winter decided to age the young wine in 30% new barrels and 70% two-to-five-year-old barrels to limit oak influence. The wine matured in a combination of French oak (to impart vanilla) and Eastern European oak (to impart spice) barrels for only 10 months, just long enough to gain subtle complexity without overwhelming the fruit. A small amount of Russian River Valley Pinot Noir in the final blend contributed an additional nuance to the aromas and flavors. ¶ The 2008 Valley of the Moon Carneros Pinot Noir leads with forward aromas of cherry and violet, accented by lavender and vanilla notes. Fresh cherry and raspberry fruit, together with a hint of clove, highlight the generous flavors. Vibrant and silky smooth, this deftly balanced Pinot Noir culminates in a graceful, lingering finish. ¶ Valley of the Moon Winery welcomes visitors daily to its historic cellar in the Sonoma Valley. In addition to Pinot Noir, the winery produces Chardonnay, Pinot Blanc, Cabernet Sauvignon, Sangiovese, Syrah, Zinfandel, Rosato di Sangiovese and Cuvée de la Luna, a proprietary Bordeaux-inspired blend.

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TRINCHERO Napa Valley wines (please see FEATURE above) use the variety to interpret the site and the site to interpret the variety. Winemaker Mario Monticelli and I tasted six of his rich, ripe, layered and luscious wines--all flawless. Each wine was so delicious I struggled to pick a favorite. I can only suggest that you do the same.

TRINCHERO Napa Valley 2007 Meritage $50: "This is my favorite wine to make because, like having all the crayons in the box, it lets me paint the prettiest picture. Having an incredible arsenal of vineyards at my disposal enables me to make a wine with layers and layers of aromas and flavors. Cabernet is the backbone, Merlot contributes to the mid-palate and the aromatics, Petit Verdot adds color and floral aromatics and Cabernet Franc elongates the finish." Winemaker Mario Monticelli
TRINCHERO Napa Valley 2007 Chicken Ranch Vineyard Merlot $35: "The 28-acre Chicken Ranch Vineyard borders the northern Rutherford appellation. Sustainable farming methods (some Biodynamic) low yields and aggressive canopy management produce wines that are dark, dense and packed with Rutherford Dust. This Merlot is more old-world in style than our other wines. A pretty wine, it showcases bright red fruit with cedar, pencil shavings, cigar box, spice and savory notes. Good acidity,soft and silky tannins, and integrated oak make this an elegant and imminently drinkable wine and an ideal accompaniment to Italian foods." Winemaker Mario Monticelli
TRINCHERO Napa Valley 2007 Cabernet Franc $50: "Cabernet Franc is most often used in blends, but it's intriguing to me to bottle it on its own. This wine has an incredible garnet color with cola and floral aromatics, juicy red fruit, herbal anise, smoky bacon, and spice flavors. I blended in some Merlot to create a wine with both red and black fruit characteristics and a lingering finish. My wife and I spent a harvest at Cheval Blanc (St. Emilion, France) and this wine always transports me back there." Winemaker Mario Monticelli
TRINCHERO Napa Valley 2007 Cloud's Nest Vineyard Cabernet Sauvignon, Mount Veeder $50: "Above the fog line at 1,500 feet, this incredibly beautiful but stressed vineyard produces trademark Mt. Veeder characteristics--dried cherry, dried herb, briar patch, tobacco and tea aromas complemented by plum, wild cherry and forest floor with pronounced tannins and a long finish. It has an incredible cellaring potential, but as 2007 was my first vintage with this fruit, we'll have to be patient. However, like all my wines, it should drink well upon release." Winemaker Mario Monticelli
TRINCHERO Napa Valley 2007 Mario's (Trinchero) Vineyard Cabernet Sauvignon, St. Helena $50: "Surrounding the winery, I get to watch this vineyard on a daily basis. The fruit from this benchland area of St. Helena has great structure and finely grained tannins. On the nose, I get lavender and candied rose petal aromas followed by intense blackberry and spice flavors. It is an elegant wine, and I hope that if Mr. Trinchero were looking down from his heavenly view, he would be proud of this vineyard and the resulting wines." Winemaker Mario Monticelli
TRINCHERO Napa Valley 2007 Central Park West Vineyard Cabernet Sauvignon, St. Helena $35: "Even though this wine bears a New York City name, it screams Napa Valley. In 2007, we hand-picked this vineyard on three separate dates as each block reached optimum ripeness. With these valley floor origins and St. Helena climate, this is an opulent, eminently drinkable Cabernet with great dark color, luscious blueberry and cassis flavors, accented with cocoa and brioche that lead into a smooth, elegant finish." Winemaker Mario Monticelli
The Trinchero family oversees an extended portfolio of brands. Nonetheless, the eponymous wine receives a much deserved honored place and I was pleased to have discovered Mario's elegant touch manifested is each of the wines.

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BAREFOOT CELLARS has release three new wines: BAREFOOT CELLARS NV (nonvintage) California Chardonnay; BAREFOOT CELLARS NV (nonvintage) California Zinfandel; BAREFOOT CELLARS NV (nonvintage) California Pinot Noir-all priced at $7 each.

BAREFOOT CELLARS NV (nonvintage) California Chardonnay $7: "medium body, aroma and flavors of vanilla, peach and apple"
BAREFOOT CELLARS NV (nonvintage) Lodi Zinfandel $7: "aromas and flavors of black berries, currants, chocolate and mocha and white pepper"
BAREFOOT CELLARS NV (nonvintage) California Pinot Noir $7: "aroma of raspberry, flavors of Bing Cherry and cola"

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ACRE--"At ACRE, our passion is California’s Central Coast, in all its rugged beauty and cool-climate viticultural diversity. From San Francisco Bay to Santa Barbara County, from Big Sur to Paso Robles, we love everything about the Central Coast and are dedicated to bringing its unique and delicious flavors to wine lovers everywhere. Sophisticated, yet approachable, luxurious, yet affordable, Acre wines embody the very best of the magnificent Central Coast wine region.

ACRE 2008 Central Coast Chardonnay $16 was crafted from grapes grown in the Los Alamos Valley of northern Santa Barbara County an ideal, cool-climate Chardonnay growing region noted for its cold nights and well-drained, chalky soils. This lovely wine’s seductive apple pie crust and lemon blossom aromas introduce crisp, juicy flavors enriched by a creaminess resulting from sur lie (on the yeast lees) aging in barrel."
ACRE 2007 Central Coast Cabernet Sauvignon $16: "Our 2007 Central Coast Cabernet Sauvignon hails primarily from San Luis Obispo, which has long produced rich, ripe renditions of the King of Reds. Small amounts of Merlot and Petite Sirah from the Monterey County Hames Valley AVA add structure to the wine’s delicious blackberry, espresso and toasty oak flavors, which culminate in a smooth, lingering finish."
ACRE 2007 Central Coast Merlot $16: "Our succulent 2007 Central Coast Merlot is primarily sourced from the Hames Valley, located at the southern tip of Monterey county. To enhance the structure and flavor complexity of our Merlot, we blended in small amounts of Cabernet Sauvignon from San Benito County and the Paso Robles area of San Luis Obispo County, along with a dash of Petite Sirah from the Hames Valley. The result is a delectable red wine with fragrant black cherry, plum, rose petal, cola and sweet oak aromas and layers of sumptuous dark fruit flavors complemented by savory oak tones and a ripe, jammy finish."

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RODNEY STRONG: At Rodney Strong Vineyards, we are dedicated to Sonoma County. The winery was established in 1959 by Rod Strong, one of the first pioneers of the modern wine industry in California, as the 13th bonded winery in Sonoma County. Since 1989, the winery has been privately owned by the Klein family, a fourth generation California agricultural family. Rodney Strong Vineyards grows and produces wines exclusively from four of Sonoma County's finest appellations—Russian River Valley, Chalk Hill, Alexander Valley and Sonoma Coast. The winery's twelve unique estate vineyards represent the perfect marriage of varietal selection and terroir. Year after bountiful year, Rodney Strong specializes in making wine from fruit grown exclusively in Sonoma County.

RODNEY STRONG 2007 Sonoma County Cabernet Sauvignon $19: "Aromas of blackberry, cocoa, and earth lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins."
RODNEY STRONG 2008 Sonoma County Chardonnay $15: "We barrel fermented about 70% of this wine, and aged that portion in barrel for 5 months, offering the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass."
RODNEY STRONG 2008 Russian River Valley Pinot Noir $20: "Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely in small French oak barrels, which adds a subtle, toasty vanilla character and a hint of spice."

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DANCING BULL is "the lighter side of Rancho Zabaco—brighter, more irreverent, and playfully zinful. Like Rancho Zabaco, it is a Zincentric brand offering the best zinfandel experience with bold and distinctive varietals crafted for the Zinfandel enthusiast. Dancing Bull wines have a lot of personality! But they are also very approachable and suitable for any occasion—from an informal barbeque, to take-out Thai, to an evening of lobster rolls and good conversation. The wines showcase the unique style of Rancho Zabaco in an easy, drinkable format." DANCING BULL 2006 Cabernet Sauvignon, California $12; "Complex flavors and aromas of black currant layered with dark spices of clove and brown sugar, balanced by milk chocolate and hints of vanilla without overpowering tannins." DANCING BULL 2008 Sauvignon Blanc, California $12: "Crisp and clean with citrus tanginess balanced with a hint of cut grass herbaceousness usually found in New Zealand wines. Aromas of lime and kiwi with subtle notes of fresh cut grass and boxwood. Mouth has crisp acidity, grapefruit and lime balanced by tropical flavors of guava and mango." Enjoy with most foods.

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DRY CREEK Vineyard has released wines from its Signature tier. "The family at Dry Creek Vineyard believes that great wines begin in the vineyard. For us, winegrowing is a collaborative effort with Mother Nature. Our aim is to strike a careful balance between soil, climate and vine. We take great care in carefully farming, harvesting and shepherding our wines through the winemaking process. The artistry of our winemaking team lies in their ability to carefully guide this process with as little intervention as possible."

DRY CREEK Vineyard 2006 Cabernet Sauvignon, Dry Creek Valley $25: "Since 2002, we have worked earnestly to produce impressively flavored Cabernet Sauvignon that is a true representation of Dry Creek Valley terroir. The 2006 vintage of our Cabernet Sauvignon displays impressive aromas of bright cherry, cola, and dried flower elements – all representative of our region. On the palate, this wine is very opulent displaying black stone fruit characters and silky smooth tannins. Palate filling flavors of sweet currant, black cherry, and cocoa are perfectly balanced with well-integrated oak nuances. This delicious wine should age beautifully for a decade or more."
DRY CREEK Vineyard 2006 Merlot, Dry Creek Valley $19: "This striking ruby red wine has aromas of black cherry, cassis and chocolate. The palate is broad and supple with silky smooth richness and well-integrated tannins. There is a sense of depth and concentration--a sure sign of long life."

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CHATEAU MONTELENA Winery has welcomed guests since the late 1800s, when founder Alfred L. Tubbs built the old-world chateau in Napa Valley. Current owner Jim Barrett continues to improve and perfect every aspect of the estate. Chateau Montelena has recently enhanced grounds that welcome guests with a dramatic view of the castle. Refreshed landscaping, new walking paths, a self guided tour and a reconfigured bocce ball court add to enriching visits and creating a memorable wine country experience. possible.

Winery owner Jim Barrett notes, "Our goal today is the same as when I purchased the estate in 1972. We strive for excellence - from winemaking to vineyard management to Napa Valley hospitality." The property has received awards and recognitions by several publications over the years and recently.

Visitors are invited to award winning hospitality and internationally acclaimed wines (Chardonnay, Cabernet Sauvignon, Zinfandel and Riesling) on the chateau top floor. Tastings are daily from 10am- 4pm ($20). Wine club members enjoy complimentary tastings. For more information, 707/942-5150, www.montelena.com

2010 Sarah Jane English

Sarah Jane: sarahjaneenglish@sbcglobal.net

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